sigray2734
Google
1/11/25: Short version - popped in here because we were too early for the Arrowhead Farmers Market & we were both starving for a good breakfast. We got it! Also had a wonderful server, Jeremy.
Longer version - we arrived close to 8 a.m. and were seated immediately. Within seconds Jeremy was at our table taking a drink order -- and throughout our entire stay he repeatedly walked by to inquire after things.
I was happy to see that they offer one free refill for hot chocolate. We immediately ordered two, and a cinnamon roll to split. It came out hot and slathered in frosting. Normally I am a glutton for sweets (especially frosting) but I was not overly keen on theirs; neither was my sister. The best descriptor I have is non-traditional. The roll itself was awesome but its awesomeness was tempered by the "meh" frosting. I think they need to either put less on it so patrons can focus more on the roll, or better yet, change the frosting recipe.
After ordering our food, it was maybe five to ten minutes before it arrived at the table. Excellent time management skills there. My sister thoroughly enjoyed her avocado benedict, and I did my chicken apple & avo sandwich, but again, not overly so. The sole reason being it was very messy not one to eat with your hands. The avo spread -- and there was a lot of it, so yay -- was in a large heap on the top. Why is that bad? Because the second you attempt to take a bite, it ALL SQUISHES OUT. Like I said: messy. I ended up cutting it up into pieces with a steak knife to avoid having to ask for a bib. :-) I would have enjoyed the sandwich more if it was not situated between two buns, but instead layered on one slice of thick toast.
Despite the cinnamon roll frosting and messy sammich, Biscuits Cafe still deserves the four-star rating: food, service, ambiance -- all great.