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"The menu at the trailer Biscuits & Groovy in Hyde Park is simple—biscuits, a few toppings, and some form of sausage (either traditional or vegan). So whether you want a breakfast of biscuits with scrambled eggs, sausage, bacon, and cheese, or their plant-based counterparts, vegetarians and meat-eaters can enjoy two wholly different, but visually indistinguishable versions of the same thing. During weekend brunch you can even order some fresh-squeezed OJ and bring your own champagne for mimosas. There’s also a second location on Barton Springs Road." - nicolai mccrary, raphael brion
"The menu at this breakfast and lunch trailer located in Hyde Park and near Zilker Park is simple—biscuits, a few toppings, and some form of sausage (either traditional or vegan). The most expensive item on the menu is still under $15, and it consists of three biscuits topped with three eggs, sausage, bacon, cheese, and gravy." - nicolai mccrary
"The menu at the trailer Biscuits + Groovy is simple—biscuits, a few toppings, and some form of sausage (either traditional or vegan). It's a good daytime spot with a few picnic tables out front where you can watch people wander over from Barton Springs and Peter Pan Mini-Golf. We recommend The Village—it comes with white pepper gravy, sausage, jalapenos, colby jack cheese, black pepper, and chives—and an order of fresh-squeezed OJ. You can even bring your own champagne and turn that breakfast into a mimosa brunch." - nicolai mccrary, matthew jacobs
"The menu at the trailer Biscuits + Groovy is simple—biscuits, a few toppings, and some form of sausage (either traditional or vegan). This is a no-frills spot to grab a hearty breakfast in Hyde Park or near Zilker Park. Get The Village—it comes topped with white pepper gravy, sausage, jalapenos, colby jack cheese, black pepper and chives—and an order of fresh-squeezed OJ. You can even bring your own champagne and turn that breakfast into a mimosa brunch." - nicolai mccrary, raphael brion, matthew jacobs
"The menu at the trailer Biscuits + Groovy is simple—biscuits, a few toppings, and some form of sausage (either traditional or vegan). It's a good daytime spot with a few picnic tables out front where you can watch people wander over from Barton Springs and Peter Pan Mini-Golf. We recommend The Village—it comes with white pepper gravy, sausage, jalapenos, colby jack cheese, black pepper, and chives—and an order of fresh-squeezed OJ. You can even bring your own champagne and turn that breakfast into a mimosa brunch." - nicolai mccrary, matthew jacobs
