Bistro 2two2

Me and my wife both ordered chicken sandwiches. We got our chicken sandwiches the breading was light brown in color still doughy it literally fell off the chicken almost as if someone breaded our cooked chicken meat. Wife pointed out to her how horrible the sandwiches were. She thought that they would have asked if we wanted something else nothing the sandwiches were that bad but nothing. We asked for our bill, We waited 20 minutes for our bill. Very disappointed with quality of our food

First time for me to dine @Bistro 2two2. My friend and I enjoyed lunch on the outside courtyard. Amanda was our service. She was extraordinary! Very personable, attentive and engaging. Great representative of the Eden Resort. Has tremendous potential for more responsibilities!! Don’t lose her! I had a delicious Greek salad with grilled chicken added. I look forward to returning with my wife for future dining

We ate dinner here on a Sunday night around 9pm. So it was definitely quiet inside and there were not many other customers around. Our waitress, who said it was her first day, was very nice and provided excellent service. The food was delicious! I had the blueberry mojito mock tail and I highly recommend it. Overall it was a pleasant experience.

This place has terrible food. My husband and I went for lunch. His smash burger literally looked like a Wendy’s burger. Very cheap quality. My brisket sandwich was extremely dry and not flavorful. The place had a beautiful ambiance, it’s a shame that their food doesn’t live up to it. You’re better off going to any other chain restaurant. At least you’ll get better food and a better bang for your buck. Such a waste of $60.

The food was very delicious, the only negative about the menu was that they did not have everything available, which was a little disappointing, the atmosphere was quiet and romantic. I went on a Tuesday night, so it was not very busy at all. The service was good however I felt that the waitress was rushing us to order.

Solo adventurer on a short evening road trip away from home. First off, never even knew this place existed. Will definitely need to come back during daylight hours to scope out the grounds more. Definitely a great space for events, parties, girls weekends, and gatherings. I arrived shortly after Happy Hour on a Friday night. Decided to sit at the bar. The tender of the bar, Bobby, was attentive, personable and professional. He created the most wonderful pineapple mule this side of Pennsylvania, and he served it up with a smile. I would highly recommend requesting a “special” cherry 🍒 with your choice of libation. Trust me, just do it. And savor every second of it. Do you know what that wonderful drink tasted like? Another! Also, who knew I liked basketball so much?! Found myself caught up in the NY and Cleveland game after one of the Cleveland players had fallen and his face bounced off the floor. I was kind of invested in the game after that, and possibly bull be rooting for Cleveland going forward. Television placed is clear view and very clear reception. I decided to try the Apple Bourbon Wings. Gosh they were good. They cook them in the pizza oven, but if you wanted them crispy they can always throw them in the fryer for you. I chose to eat them how they’re prepared. Very filling and flavorful. I’d like to return soon and try some of the other menu favorites, but this visit everything was top notch. The only suggestion I’d make is some type of air fresheners in the stalls in the bathroom. Even if it was just to neutralize the odors that may be floating around. I had used a stall that someone had dropped a deuce and it was a doozy. Some type of poopoori would have prevented that claustrophobic feeling.

Had a nice lunch here. Wasn’t busy but took a little to get waited on and had to wait for my check a bit longer than I would have liked. Food was good.

I was fortunate enough to dine at Bistro 2two2 during a Women’s Innovation & Networking conference. Will was our server and Antonio, was our new-to-the-establishment chef! I originally ordered the scallop spaghettini which left much to be desired but after an earnest plea to the chef he prepared me the Loma Saltado over spaghettini and it was THE BEST DISH EVER. Seriously, they should consider putting that on the menu! I followed my wonderful entrée with the gooey lemon cake with a blueberry compote and it is equally delicious… Highly recommend!!! A terrific end to a dreary day!