H R
Google
Overall the food was high quality and delicious. The steak tartare, scallops, escargot, orange cauliflower, and apple crisp were very good. The seafood bouillabaisse was so, so, although the broth was light and fragrant, if not cold and overcooked. Some dipping toasted bread would have been very welcome, but missing. The baked ravioli in cheese was excellent. A fair value for the experience.