Bistro Autour du Beurre Bordier

As a chef, this place has been on my bucket list for years. A Mason Bordier butter tasting flight to start the meal!!! Just Wow. The rest of the food was also excellent (particularly the two fish dishes and the lamb we had) and the atmosphere was welcoming and jovial without being stuffy. The staff was delightful and helped me celebrate my birthday in a truly memorable way. Bonus that we only had to walk two minutes back to our hotel after the most amazing meal. Shall be returning to the shop this morning (attached to restaurant) to stock up on butter to bring home.

An incredibly unique and delicious pairing menu centered around different artisan butters and lobster. 🦞 🧈 Each four dishes, simply superb. Amazing subtle changes to normal flavors with the selected butters (Madagascar vanilla, raspberry, chili, truffle. Excellent service and a beautiful white wine selected by the head waiter. I would have loved a more generous pour on the champagne; it was pretty short. Wonderful meal from start to finish. Highly recommended.

Everything was perfect! We have eaten here many times over the last few years, and every meal is an utter delight--from the complimentary amuse-bouche, to the 8 different kinds of butter, all the way to the scrumptious dessert. It is also very easy to make reservations online.

Had an absolutely delicious meal here. Started with yummy bread and a sampler of the most delicious butter. Followed this with the duck which was melt in your mouth delicious. Service was excellent. Highly recommend you dine here if you get a chance

We had a delicious meal here, butter and bread is fantastic as a few posters have mentioned. Lady that served us was very nice...attentive enough without being intrusive. Relaxed feeling restaurant, looks very cool only suffered from lack of customers on the night we were there (Tuesday) which is a shame as people are missing out on some lovely food. Not cheap but a good quality dining experience

Excellent food in a very nice environment with friendly service. Lunch menus are varied (though having two choices for the main dish would be great) and fairly priced. The butter plate that every table receives along with delicious bread is a highlight!

Unbelievable degustation of beautifully made butter! The Mt. Saint-Michel lamb menu was fabulous, it was super tender and juicy. Overall service and atmosphere were top-notch, we couldn't be happier. Amazing experience!

We had an amazing dinner for our wedding anniversary. All the dishes we had were simply delicious, not to mention a selection of 8 different butters. It was a very nice experience and we will return if we are in the area again. It is recommended to book a table.

Autour de Beurre is a restaurant designed to showcase the butter creations (yes, butter creations!) of Jean-Yves Bordier. Basically, this is a butter-centric restaurant. It had to be good, right? And it was! The atmosphere was super-cosy, warm and inviting. And the food was even better. It's a small little bistro so we were a little cramped, but it was worth it. We ordered a lobster lunch, which highlighted the different parts of the lobster paired with different variations of Bordier's butter. It was damned good. And we washed it down with a bottle of wine. I could get used to lunches like this! Later in the day we came back to Bordier's butter store (it was closed after lunch because, uh, this is coastal France and things just close in the afternoon). I highly recommend this store. I wish we could have brought back lots and lots and lots of butter but was we know, butter doesn't travel well in a suitcase. But the store had lots of other stuff to offer, including an amazing (albeit small) museum of BUTTER! Seriously! It was really cool. If you're ever in Saint-Malo, don't miss this!