Bistro Autour du Beurre Bordier

Michelin-starred Breton cuisine showcasing local seafood and seasonal ingredients

Individually decorated rooms, organic breakfast, garden bar, and parking.

Beachfront Belle Époque hotel with spa, indoor pool, fine dining

City supermarket with deli, ready-made meals, late hours

Crepes, galettes, moules-frites, and Breton specialties

Breton galettes & crepes with Japanese flair, organic ingredients

Historic cathedral with stained glass, peaceful ambiance, free entry

Nautibus ride, touch pool, local marine life, reefs, mangroves

Avant-garde appetizers, mains & desserts; salmon tacos, lamb

Seasonal Brittany cuisine: monkfish gravlax, plaice, baked apple