Nestled in a cozy space adorned with wood beams, this charming spot serves delightful traditional French dishes that transport you straight to Gallic bliss.
"A bill of fare deeply rooted in regional food culture is the attraction here. The sauté of frog Provençal is fragrant with herbs and garlic. The cassoulet à la Castelnaudary is a stew of goose confit and pork. The baeckeoffe, a go-to dish in winter, is a traditional one of meat and vegetables simmered in Alsatian crockery. The service of the cheerful proprietress lends warmth to the cooking." - Michelin Inspector
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Larrend Lacuesta
Dylan Colonico
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MrTeedus
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Kan Toriguchi
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