Adriana P.
Google
Do not fall for the Michelin trap — this has been my worst dining experience in long time. You’re required to pay just to make a reservation, and upon arrival we were offered seats at the bar for dinner. We had to insist on getting a proper table, and the one we were finally given was placed directly by the door, with freezing air coming in at zero degrees and a broken heater.
No one offered to take our coats, and it took nearly 20 minutes before anyone even approached us for a drink order. The wine we selected wasn’t available, and the waiter suggested a very poor alternative. The starters were frankly insulting: after an excessive wait, we were served tiny 4 cm canapés—prepared by waiters at the bar, near the toilets, with shockingly low hygiene standards.
The main dish was so small it was unacceptable, and by that point we had already waited almost an hour and a half to be served.
Overall, an extremely disappointing and unworthy experience.