Bistro Féline

Soo gooood! Oysters were amazing - especially the ones with yuzu and those topped with caviar! The bisque was simply delicious, gnocchi and lamb absolutely mind-blowing. Even the “simple” meatballs were superb! And thank you for having Hasselback potatoes on the menu - that’s the best way to serve them! Service was superb!

With high expectations, we visited Feline and were immediately disappointed upon arrival, as we were seated at the bar — something I personally don’t enjoy. Offering bar seating is of course fine, but I would strongly recommend that this option be clearly indicated during the reservation process. Had I known in advance, I would have chosen another day or a different restaurant altogether. The service was good: professional and friendly throughout the evening. The food, however, did not live up to its Michelin recommendation and felt quite overpriced. My starter (smoked eel on toast) was flavourful but so small that I genuinely thought it was an amuse-bouche. The main course (lobster à la nage with orzo and shellfish) was also tasty, but the lobster pieces were so scarce they were hard to find. The wine selection was good and well varied. Would I return? Most likely not.

We went in for lunch and we really liked the dishes and the friendly Jordanese service here. The lunch menu featured some interesting twists on classics like a coquille Rockefeller, a Jordanese style meatball on Brioche bun and stroopwafel style ice cream sandwich. Don't think of big dishes but smaller items . All came out quick, with friendly service, very tasty, albeit leaning on the expensive side given the size, but flawless quality. I think the restaurant is still finding their style and positioning but I thought it was certainly worth the visit and would consider coming back for the dinner menu

Absolutely fantastic! We sat in the terrace and let us amaze by fantastic wine and superb food. The service was above 5 stars. Recommended to anyone who likes to experience a good dinner.

Dined here on a Friday evening. Sat down at 8pm and didn't get the bill until 11pm. Booked a table online with 2 weeks in advance but got sat at the bar when there were tables still available. Waited 15 minutes before even being asked and brought water. Mains took over 1 hour to come. Had to ask twice to the staff about our mains. Food was ok, but flavours were pretty flat. Asking for over 30 euros for a lobster/orzo main dish and serving only about 40 grams of lobster is frankly insulting. Also the mille feuille pastry being hard as rocks amd only two sheets is absolutely the opposite of what a mille feuille should be. Overall unnattentive staff (one of the boys was clearly high, as the pupils seemed more like he was at a rave than work), mediocre food in small portions. Will not return or recommend. Spend your money elsewhere in Joordan.

we had a nice dinner at this restaurant and the service was very good (and a special thanks to carlo, who was very helpful and kind). food was pretty good especially the wagyu entrecôte. we also highly suggest the yuzu sake as digestive. we defeated recommend this place.

Enjoyed a truly memorable meal at Bistro Feline. From the time we were greeted warmly at the door, it felt special. Exceptional service, a beautiful and stylish dining room. Outstanding food.

Do not fall for the Michelin trap — this has been my worst dining experience in long time. You’re required to pay just to make a reservation, and upon arrival we were offered seats at the bar for dinner. We had to insist on getting a proper table, and the one we were finally given was placed directly by the door, with freezing air coming in at zero degrees and a broken heater. No one offered to take our coats, and it took nearly 20 minutes before anyone even approached us for a drink order. The wine we selected wasn’t available, and the waiter suggested a very poor alternative. The starters were frankly insulting: after an excessive wait, we were served tiny 4 cm canapés—prepared by waiters at the bar, near the toilets, with shockingly low hygiene standards. The main dish was so small it was unacceptable, and by that point we had already waited almost an hour and a half to be served. Overall, an extremely disappointing and unworthy experience.