Bistro Georgette
Bistro · 6th Arr. ·
French restaurant with traditional cuisine, convivial atmosphere, great terrace
French restaurant with traditional cuisine, convivial atmosphere, great terrace
"A counter in a food hall serving French street food that opened the previous year and is run by a three-person ownership team—executive chef Ty Leon, hospitality director Heather Morrison, and beverage director Austin Carson—who all previously worked at a well-regarded Frank Bonanno-led French restaurant. The team is taking over a standalone neighborhood French restaurant as their first full-service site, planning an interim refined French menu before reimagining the space as an Italian concept in early 2020." - Paul Albani-Burgio
Méryl B.
Fabrice V.
Sabrina A.
Goud A.
Patricia D.
Sophie C.
Arthur L
Maximin G.
