Bistro Grace

One of, if not the best restaurant in the West Island because they are always consistent. We have been multiple times and service is great. The food is incredible, especially the salmon tartare. The mac'n'cheese and burger are amazing too. Must try!!!

Food is good, potion a bit small or not generous 🤔, open kitchen, waiting stuff is nice, accommodating, parking is enough for customers, on residential street next to a gas station, reservation recommended during dinner time to secure a table, have weekly speciality( not the special)menu on the wall, with one page fixed menu, plus wine and deserts menus, prices are higher for the portion and location, otherwise 5 stars

Second time I've been to this restaurant. First time the experience was nice however the second time not so much. Went with a friend who had suggested the restaurant. Explained to the server that I could not eat the salad offered with the meal. The server went to verify if I could get another salad. The agreement was that I would give my friend the salad and I would purchase another salad (which I paid 10$ extra for a small portion of lettuce). My meal came to me with the salad that I had asked not to be served on my plate. The salad was scraped off my plate- my plate was returned to me with the remnants of the salad- not a clean plate. As I was eating my meal I found a hair. I once again returned my meal and was given a new plate. I called the owner a few days later as I continued to be bothered by my experience. When I spoke to the owner his tone was confrontational and aggressive. My friend and I spent a great deal of money for this meal and I have to say it didn't seem to bother the owner one bit that my experience was disappointing. I'm not writing this review because of a salad mix up; I can let that go- the hair in my meal, not so much - the owner's attitude when I called was what really got to me. I wonder how the owner, who is also the restaurant's chef, would grade the restaurant if he experienced what I did. j

Five stars all the way through! I would give ten if I could. The atmosphere feels like you’re downtown, without having to worry about construction and parking. The food is simply fantastic. We had the sea bass and the burger and both were super tasty and cooked to perfection. And the service was even better! We had Sara as our server and she was super sweet, very efficient and knows her menu well. I came with my daughter and even though this is not really a kids place, she made her feel like a little princess. All mama’s reading this can appreciate that ;)

They could have offer you piece of bread while waiting for stake . And no wonder stake was expensive. I find this place is over all great except for some missing elements.

Really cool restaurant, the kind you would easily think you’d find downtown so it’s nice to have in the West Island. The weekly menu idea is very cool and very good reason to keep going back. The food is top tier you really are getting the most bang for your buck. We tried the soup of the week very tasty and good portion size the flavours complemented each other. Oysters were impeccable. Tried the burger and must be the best burger in the west no contest came with fries that were very crispy! Tried the pasta of the week and it was perfect honestly no complaints. The ambience is very cozy perfect place for a date night. Only con I could say is the service was a big on the slow side but the servers were super nice so it made up for it.

The food here just gets better everytime I go. The freshest most delicious fine cuisine. Friendly and knowledgeable wait staff that are very accommodating. It's not just a restaurant, it's a delightful and well planned experience. Make a reservation, before you go. Gems like this place fill up fast, or try your luck.

The amount of food was very sufficient, the service was very friendly We ordered the most expensive steak, the same hamburger made of beef, oysters and fried squid The oysters are very fresh, the steak is very suitable, the outside is burnt and the inside is tender, and the side dishes are very abundant. Finally, we packed the steak and French fries separately. Of course, the French fries, you can also exchange them to salads

Came here for my birthday a couple of years ago... it was yummy! Will come back it's close to home... ambience is good

Amazing food. Great service. Nice ambiance. A little on the pricey side but worth it!

A neighbourhood gem , fresh and delicious ingredients spectacular cocktails and presentations excellent cuisine !

Always a great meal ! Was here on Saturday and four of us enjoyed great service and wow what a wine list , as well the delicious options available! My son ordered milk and cookies for dessert, he was so impressed cookies were warm!! Will certainly be back for more.

Absolute hidden gem in the West Island. The food is delicious and the service is amazing!!! Salmon tartar was super fresh and tasty, my boyfriend said the steak was one of the best he's ever had, and their mac'n'cheese is so rich and creamy.

Very strange experience. We were two couples ( although we would have like to be 3 couples but no reservations for 6 people - despite empty tables) we ordered drinks and every appetizer on the menu, plus 2 servings of oysters and a bottle of wine. We were told that mains and apps had to be ordered at the same time. Waiter double checked with the chef and said that they would make an exception and we could order our mains after apps. When we went to order our mains, waiter said chef changed his mind??? so we were not allowed to order more food - but would have really like to. Waiter was apologetic but clearly scared of chef/owner. So we paid our 320$ bill and left, we ordered a pizza and had more drinks at home. Strangest restaurant experience of my foodie life.

Nice menu, pretty good food. Some issues though. I hesitated between giving this restaurant 3 or 4 stars. Ultimately I chose 4 because the food was good and I'm a sucker for the whole chef being the owner thing. Plus the fact that the resto is named for his daughter is super cute. I came here to celebrate my mom's birthday with 12 other people. We had the restaurant almost to ourselves. I think our large group was part of the problem. It is a small space, with an open kitchen and only two people cooking. I feel like the experience would have been better if I came here on a date or with a friend or two. We started the meal with an appetizer on the chalkboard on the wall (not on their regular menu). It was fried scallops, shrimp, calamari served with a spicy aioli. Though tasty, the small portion was not worth $18... We ordered a bunch of dishes: Steak frites, Sirloin, Shrimp, Salmon, Hamburger. Each meal came with either a large portion of fries or seasonal vegetables. I shared the burger and steak frites and both were really well flavoured. The steak was a bit underdone but they took it back and brought it back cooked properly. The veggies and fries were really great. The issue was that some of the dishes came out early, and then some really late. For example, my dad just got the fries of his steak while my uncle just got the steak. It was a bit irritating as we all would have liked to eat together. The kids meals were served with the appetizers so they awkwardly finished their meals before any of us got ours They have a great kids menu so that is a major plus for families. 10$ for a meal with fries or veggies, a drink and a dessert. Great value and my little cousins seemed to like their meals. We had the banana cream cheesecake which was excellent. They charged for it even though it was for a birthday but I was told in advance that they don't do anything for birthdays so not a huge deal. Overall, nice find deep in the west island. A bit expensive but good quality food and unique menu items. Not ideal for groups but I will likely visit again.

Nice Resturant the service was good but is a little pricey The side salads is not worth $10 The hamburger was great The salmon fish was excellent Limited menu but does change weekly We been there a few times and recommend it

HANDS DOWN the best restaurant in the West Island. Not overpriced like some of the other good ones. Beautiful decor & nice staff. Plates are very tasty and the plating is beautifully done. This is downtown grade. Went there on a Wed and the place was packed. Definitely need a reservation. Only negative is the location which is not central.... enjoy!!!!

Loved the decor and vibe of this hidden gem in the west island. For starters, we had the Salmon Tartare and The Charred Octopus. Both were delicious! The combination of flavours of the grilled squid plate was out of this world! Followed with a very tasty hamburger and delicious fries. My daughter had the Caesar Salad which she just loved. For dessert, we shared the Meyer Lemon Tarte which was outstanding! The portions are generous and the service was impeccable! They also serve a daily cocktail! I will be back for sure!

This is hands-down the best restaurant I have eaten at in the west-island. A real gem. I personally have food intolerances and they always go out of their way to prepare me something delicious. The food is always fresh and they have an à la carte menu that changes on a weekly basis (I suggest this on your first visit, their creations are amazing). I would highly reccommend this restaurant for anyone who appreciates delicious food and great service.

WOW, this place is beautiful! And right in the middle of no where lol We had already eaten at a nother place, but didn't want to try desert there, so we went here, and this is deffenetly somewhere I'd like to return for a full meal. We skipped the written full menu to go straight to desert, as we waited (a little long) for our orders, we noticed the chalk board writting behind our table, and it was full of very interesting specials, like oysters and other things. Some of them didn't seem expensive, and other things seemed really expensive but yet had value to it since they weren't simple. I saw them bringing dinners to other tables, and man, it smelled so good xp I totally regret not having dinner here instead xp Chocolate Pot de Creme 8$ not what I'd call delicious. It tasted more like a chocolate genash icing, thickish pudding, that wasn't too sweet. I didn't like how there was very little contrast of textures. Only the genash, a few crunchy bits on top, and a little scoop of whipped cream. Don't taste the expresso at all. This desert would had been amazing if they had put a layer of caramalized sugar ontop to make it seem like a coffee/chocolate version of creme brule. It really was missing an extra component, not something I'd order again, sadly, but it wasn't bad, just nothing special. Not a small or giant portion, and not a problem to share between 2 people. My brother got the Banana Cream cheesecake 9$ which was the biggest slice of cheesecake I've ever seen served in a restaurant! This was the best desert out of our 3 orders. The caramel bananas ontop were nice and warm, which I never see on cheesecakes. The caramel itself was not overly sweet, and a very nice texture to it and drizzled over and across the plate and was nice to swipe each forkfull across, though I didn't notice it was the salted type when I tasted it. The cheesecake itself was velvety and very pleasant. Graham base wasn't too hard or too soft. The roasted dark pecans ontop were nice, but they don't put a lot of it. The only thing this lacked was a crunchy element ontop, like some sort of crumbled layer added would have sufficed to help balance out the textures, it's ok to not add more expensive pecans, but maybe something similar to an apple crumble texture would had been great. Otherwise it was perfect and a really nice surprizing treat :) The slice didn't need to be that big though, it was very indulgant, and if that's their usual size, then it's really something meant for sharing between two people, but they ought to specify that since it is huge. Also got the icecream and sorbet 5$. Sounded nice; 3 scoops: vanilla ice cream, mango sorbet, and peach sorbet. I didn't try it, my mom said it all tasted very good and very different from everywhere else, but she was very embarassed by how gigantic the plate was compared to the 3 miniature scoops in the middle at the bottom, (with a cute mint leaf ontop). The plate made the food look tiny, and she felt mocked, and honestly... we were trying not to laugh because it looked... sorry to say, but like a baby dk... lol XD That was a little bit ridiculous... But anyways, the portion was fine, it wasn't exagerated huge scoops, and would had been the perfect guilt free treat after a very fuffilling dinner, which from looking at what other people got, they do give full portions. Very polite waiters. Took a little time for them to come with our bill, eventhough it wasn't busy, though for an early tuesday evening, I was surprised to see the place filled up 1/3rd since it was in the middle of nowhere. Didn't even know it was there. The restaurant itself isn't huge at all, yet it wasn't cramped either or a lot of empty spaces, comfortable, and you see everything when inside, no hidden seating. The high ceilings gave a nice feel, and the simple modern wood decor was actually very rustic while still being very elegant. This is totally a nice place to take a date, and was also child friendly. They give you actual cloth napkins, not tissue material, and a fire lit candle in the middle of the table, so this deffinetely feels adult yet they don't overdo it. I'm happy that I have this so close to home! Deffinetly coming back for an actual meal :3

Very good discovery. Fast service, fresh and good food. You feel the freshness of the ingredients. The staff is friendly i highly recommend it

Happy to have this little bistro so close to home :) Everything I ordered was delicious. Crab cakes are really good and I especially liked the green apple slaw that it came with. I tried the Mac and cheese, beef and salmon tartar. The only thing I wasn't too into was the shredded hard boiled egg on top of the salmon tartar. Tartar was good I just felt like it cheapened the taste of the dish. This was all take out so I will def take time to go dine at the restaurant one day soon. Hopefully this restaurant sticks around as up to now the only restaurant that has succeeded in this location is Mundo which has grown and is now on St-Charles.

Nice restaurant with great ambiance. Service was polite but very slow. The meals were delicious but overpriced. The slow pace of the meal service cut our appetites and detracted from our overall experience. For a meal at that price point I'd expect much better service.

Dinner with my wife and a friend this past Saturday and we really enjoyed the evening. The restaurant was busy but everything and everyone were moving smoothly. The waitress was great. Very personable and took the time to explain the specials. We shared the shrimp and chorizo starter. Great start to the evening. For main courses we had the sea bass and the lemon ricotta risotta. Both dishes were great. Portions are quite large so bring your appetite. For dessert we shared the banana cream cheesecake. Delicious! Highly recommend the restaurant. Prices are reasonable. Best part is it's in the neighborhood. Visited August 2016

I had an absolutely amazing dinner! The wait staff was fantastic and the food was amazing. I asked for a recommendation and the staff presented a lovely whitefish special, which I agreed to along with an order of oysters. This was followed up by a banana cheesecake with caramel. Omg dinner could not have been better. I will return as soon as possible!!

We went there last night we were very pleasantly surprised. Order calmars as entrée were excellent. I had the steak tartare and asked between mild and medium spice was more on the spice side but was very fresh and tasty. My wife had the muscles they were over cooked and hard to get out of the shell. They were tasty but a little hard to eat. The sides were great salad and lots of fries. Large portions bring your appetite. Nice contemporary décor and the service is excellent. In all a place to go back definitely.

My wife and I ordered different pasta plates, taste was slightly above average, beautifully decorated restaurant and Daniella, our waitress, was excellent.

Amazing food. Amazing service, very personal. The salmon and beef tartare were both fabulous. The steak, mussels and shrimp mains were excellent as well. Thrilled to have a spot like this in the West Island . Will definitely be back.