Brad Tiller
Google
The best and most authentic Japanese food in Montreal by far.
I typically order multiple appetizers when I come here, as there is a wonderful variety. I recommend:
- agedashi tofu (the standout menu item, better than any I was able to find in Japan)
- spicy eggplant
- korokke
- grilled fish (especially if the yellowtail cheek is available)
The katsudon is also very good, in large part due to the broth. The broth used here is consistently amazing.
I've been coming to Furusato for over a decade and was devastated when they closed during covid. It's a blessing they've returned and I hope they'll be open forever.
Their sushi chef is currently out due to injury, which is sad, but it does not affect my decision to recommend Furusato at all. It's still the best.
(Selfish comment: It would be great if they expanded the cooked fish options, as it's a unique part of this restaurant... I miss the salted mackerel from the previous location, and miso mackerel would be truly amazing...)