Bistro La Bon

I went on a Sunday, they were serving all you can eat buffet on this day, however we were able to order waffles and French toast so they will be hot and fresh, they were both good. Overall the food was great! My friends enjoyed everything, especially the shrimp and grits. The grits were tasty, I would go again, I am interested in trying their non-buffet menu. The only thing I would say is there needs to be better maintenance on keeping the area clean, the area that is against the wall where the buffet is, had dried caked up food, also to keep the hand sanitizer nearby full and available, there was a gentleman who I watched blow his nose at the bar and walked right over to the buffet to get food, it did turn my stomach. Overall we had a good experience our waitress was friendly and knowledgeable.

Love this place. It was such a nice surprise to have the 3 course meal option for Halloween weekend. My filet was cooked perfectly, and the bourbon brioche bread pudding was fantastic. Our servers were attentive and the staff was friendly. The atmosphere and vibe were casual and chill. Constructive feedback, was that my stuffed pepadew app was small (but delicious), 5 instead of 3, would have been perfect. And the mocktails were 8 bucks, with no alcohol. Lame. But we'll be back, food and service were what we had hoped for.

First time coming for brunch. Food was ok, bacon tasty chicken fried rice really salty. Potatoes seasoned very well. Would not get brisket or macaroni and cheese again. Bellini was really strong and good, just wished they sold them by the pitcher.

This was the very first restaurant I had ever come to when I visited Charlotte. I am a lambchop fanatic and to know they have very affordable menu options is so attractive. Their brunch is amazing (GET THE FRENCH TOAST) and the waitstaff is always amazing. I ordered a drink this evening that I had never had and it had habanero in it and bc it was too spicy my waitress and bartender were helpful in making it drinkable for me. I had the fried brussels and devoured the lamb immediately. This is always a fave of mine. I recommend. Highly. Also the manager is always very friendly to me…ALWAYS. We spoke once due to me planning a vacation to Sosua and I haven’t forgotten him or him me…he is amazing. 🥰🥰 So i tried to do a new review but I will continue from this one I did 4 months ago. Today is 7.23.23 and I decided to have brunch this am to celebrate my birthday. The manager was always welcoming as usual and i sat at the bar with my friends this visit. Ally was the bartender and admitted she was new and I allowed her to experiment and create a drink for me, as I prefer coconut rum. She made an amazing drink for me and brunch was amazing as usual! I always recommend this restaurant. So this past Friday night…me and my bestie decided to have dinner here…as she had never experienced their dinner menu. WAS NOT disappointed. I had my usual lamb chops medium well and roasted brussels. Friend tried their Branzoni sea bass. OMG. If i could get over my obsession with lamb this would be my new favorite dish. Cous cous, artichokes, the flavors were just amazing. Never have I ever had a fish prepared like this. #chefskiss…and Thomas’ (the manager) showed out with his customer service per the usual. Im never disappointed when I come. I would be surprised if anyone does not agree. And the drinks were great too 🥰 Because we were some of the last customers of the night we ordered dessert but was treated to a sampler of them all. Top Tier I tell u!!!

Such a cute place. The gnocchi & bread pudding were light & pillowy. The scallops were not overdone. The Paloma was perfect. Server was attentive. Needed to request bread to mop up all the sauces. Couldn't waste a morsel!

Bistro La Bon is a true gem! The air, ambiance, and seating is wonderful. Chic and elegant, rustic and contemporary. It just feels really nice—dressed up or down! The waitstaff is warm and their energy is comfy. Allie is a wonderful bartender who can craft crisp cocktails! The food is delicious! I’ve been on 2 occasions (both during brunch hours) and thoroughly enjoyed my meals. On Sunday, there is a brunch buffet. Sweet and or savory…but I say, choose a little of both! Bistro La Bon has some of the best French toast! For Saturday brunch I enjoyed the Italian Panini, and Belgian waffles. Both were large portions and well worth the cost! The panini is beautifully layered and the bread has a perfect crunch. The waffles were good and plenty. For Sunday brunch I tried a number of items. The buffet is diverse, offering items including fresh fruit, brisket, pasta salad, cheesy grits, and other pairings like mozzarella, tomato and cucumbers. My absolute favorites were the pasta salad, the brisket (it literally MELTS on contact), the shrimp and grits and the fruit. The strawberry limoncello is tasty and cute! The manager Anthony is a delight! His hospitality will made me come back for sure. If you’re seeing this, it is your sign to try Bistro La Bon. Maybe I’ll see you at dinner 🥂

Was our first time going to this restaurant and we were pleased with the service and with our food. We got the lamb meatballs, caesar salad, seafood mac n cheese, and duck. It all tasted great, can't go wrong with any of it. My wife got an Elderberry Mule and it was really good, and I'm not a huge drinker either but we both enjoyed it. Definitely recommend for a nice night out.

What a surprise. A sudden change of plans took us to BLB last minute on Thanksgiving day. Buffet style service. Very hesitant about it but with limited options we gave it a try. Every single dish served out of the kitchen as well of the options on the buffet were VERY good and fresh. Exceeded our expectations. Will be back for their regular menu.

This was an amazing brunch location. The food was superb and exceptional service. Had a great variety of both breakfast items including made to order egg Benedict and a nice variety of lunch fare. The service was quick, our waiter was on top of our needs. The French Toast was some of the best I have ever had, even if they did not intend for it to be amazing, it was. Unfortunately, the restaurant had a fire and has been closed ever since. I really hope they can reopen.

The food here is always top notch!! The first time I came I had the brunch and I wasn't thrilled but I've returned multiple times for dinner and I'm blown away every time. The chefs really put their love into the food and it shows. The service is quick, efficient, and customer centric. I love getting a variety of small plates and just sharing them with the table. There are so many options but the pork belly, meat balls, and lamb chops are my must haves. They have a great variety of drinks and wines that compliment the meal nicely. Be sure to get a few glasses of wine to go with their beautiful charcuterie. The inside seating is perfect for cold days but outside seating is my go-to when the days are cool out. The restaurant recently experienced a kitchen fire and they aren't open at this time but I'm wishing them the best and hope they can open their doors again soon!

My girlfriend and I had an unforgettable dining experience at Bistro La Bon. From the moment we stepped in, we were captivated by the exquisite flavors of the food and the delightful drink selection. As newcomers to the restaurant, we sought assistance from our server, Shelby, who proved to be incredibly knowledgeable about the menu. She enthusiastically recommended several delectable dishes, making our decision even more challenging, but in a fun way! After careful consideration, we settled on trying the seafood Mac n cheese, lamb chops, and zucchini fritters. While waiting for our order, I couldn't resist trying the flamingo martini cocktail, and it was a delightful surprise! Bursting with fruity goodness and effervescence, it was a true treat for the senses. The seafood Mac n cheese was a standout dish, creamy, and brimming with flavor. Grilled shrimp and a lobster tail adorned the dish, while the addition of breadcrumbs provided an enjoyable crunch. Every mouthful was a delight, and I was sad to see it end. Next up were the lamb chops, cooked to a perfect medium temperature. The flavor was rich and satisfying, leaving me craving more. Accompanied by well-seasoned sautéed vegetables, the dish offered a satisfying tender-crisp texture that complemented the lamb chops beautifully. The zucchini fritters were skillfully prepared, although they lacked a distinctive flavor. Fortunately, the lemon aioli dipping sauce elevated the experience, adding a zesty touch to the fritters. Throughout the meal, Shelby's attentive service and exceptional recommendations enhanced our dining experience. Her passion for the cuisine was evident, making us feel welcomed and valued. Overall, our visit to Bistro La Bon was nothing short of fantastic. The combination of delectable dishes, impressive drinks, and top-notch service leaves me eagerly looking forward to returning for another culinary adventure.

One of the best brunch spots in town! They do by the plate brunch on Saturdays, or wait til Sunday to go to the brunch buffet. It's a game changer. So so good. It's not a huge buffet, but just brought stuff to work. Also it comes with made to order plates as well such as eggs Benedict, French toast (absolutely delish!) bacon and eggs....everything else is in the buffet line. Fresh fruit, grits, Mac, shrimp, mussels etc. The place has a beautiful eclectic decor, and great customer service. I admit the parking can be quite annoying if you don't get there right when they open. They are at the end of what used to be a shopping center, but now some apts have taken the place of the parking lot that was there. So parking is behind the building and can be extremely tight getting in and out and there is only one way out, so bring your patience and good parking skills lol.

This restaurant serves up a modern and classy yet casual vibe making it a great spot for dinner. The majority of the dinner menu is small plates, which is becoming a common offering at most restaurants. The restaurant also offers an All You Can Eat Sunday brunch buffet (Adults - $27; Kids - $17), which I can't wait to explore. Note: Parking is available in the rear of the restaurant. COCKTAIL: FLAMINGO MARTINI ($15) - Ketel One Vodka, St. Germain Elderflower Liqueur, Dragon Fruit Puree, Fresh Lemon, Prosecco - You can't help but think of dragon fruit when you see this cocktail. The color matches perfectly with the color of the fruit's rind. The taste is on the sweet side, but if drunk on an empty stomach, the cocktail can be what I call a "silent killer." The sweetness overshadows the alcohol, but 10-15 minutes later, you may be a little tipsy. Or maybe, it's just me, lol. - HIGHLY RECOMMENDED. SMALL PLATES: PORK BELLY ($16) - Confit, Grilled Apples, Herb Goat Cheese, Carrot Marmalade, Balsamic Glaze - Excellent combination of flavors. The pork belly is fork tender, well-seasoned and paired perfectly with its accompaniments. - HIGHLY RECOMMENDED. SEAFOOD MAC AND CHEESE ($22) - Shrimp, Lobster Tail, with Ciabatta breadcrumbs - Presentation and taste is on point. Excellent flavor. Loved the choice of noodles. - MANDATORY. ENTRÉE: DUCK DOUBLET ($38) - Pan Seared Breast, Leg Confit, Over Mushroom Risotto, Orange Fig Glaze - The majority of this entrée was a CERTIFIED WINNER. I fell in love with the pan seared breast, risotto, and the glaze. When I got to the duck leg, the visual looked so promising, but when I tasted it, it was too salty. I still recommend this dish, because the duck leg may not always be salty and I truly enjoyed everything else. What I Want To Try Next: Blood Orange Manhattan Calamari Lavender Chicken Sunday Brunch Buffet

Let me start by saying, there's a reason this place has rave reviews. I was blown away - each step of the way - from the moment we walked through those doors. The European decor is stunning, and they are certainly aiming to impress. Mission accomplished. There is such a warm feeling all around. You'll naturally want to come here with your nearest and dearest. I went with my husband and twin 4-year olds. Everyone was more than happy! We ordered a ridiculous amount of food, more than we could possibly eat (oops)...but it made the most amazing leftovers the next day. Each dish we ordered...amazing! How is this possible? I didn't encounter a single thing I didn't like and I usually had some inaudible response between bites "ohmygawdjdbejsjd" "soGoodbfjendj" "MmmMmmmWOWsjdjd" What we ordered: Vitamin A cocktail Charcutterie Braised Short Rib Seafood Mac & Cheese Pan Seared Gnocchi (3) Grilled Lamb Chops Swedish Meatballs Pork Belly Service was unbelievably attentive, friendly, and welcoming. This restaurant can do NO WRONG. Consider me SOLD. IG: everythingscomingupmandee

Service was great and the atmosphere is pleasant when we stopped in for dinner on Friday evening. We made reservations to be safe and it seems like the crowd came in a bit after us. The restaurant is described as modern European though the menu was more of a contemporary flare of different cuisines. We were very intrigued by the small plates and ordered several to share. - Seafood mac and cheese: Heavy but delicious! Definitely recommend. - Roasted beet salad: It had fewer beets than other ingredients listed, so it wasn't as expected. Too much goat cheese and arugula and not enough beets. - Grilled lamp chops: Our absolute favorite! Cooked perfectly tender and came with skewers of grilled veggies. - Calamari: Most basic of the things we ordered. Nothing special, wouldn't recommend. The food came out as things were ready. Service was attentive.

Nice spot! I only tried the pork belly and bites of friend's dishes, but everything was flavored and presensted very well. My only criticism food-wise is that the restaurant doesn't offer enough carb items!! I know that's a personal preference...everyone at my table seemed super satisfied with their various meat dishes (and, the portion sizes are great for the price!). But I need some bread, some rice, or some pasta, lol. There was gnocchi, a pricey seafood pasta with marinara, and risotto that I've heard thru the grapevine is bland, but that's about it. I asked for some table bread and the nice server brought out a small portion. The dimly lit dining area makes for a nice dinner ambiance. I wouldn't be opposed to going back if I were in a meat mood!

Stopped by on a Saturday morning for breakfast with a friend. We were immediately seated upon arrival which was great. Our waiter was nice and checked in with us frequently to ensure we had everything we needed. Our food came out pretty quick and was delicious. We ordered the crab meat Benedict and French toast with a side of breakfast potatoes. Would definitely return in the future and try their outdoor seating once the construction is completed.

I had the pleasure of dining at Bistro La Bon, and the experience was nothing short of exceptional. The restaurant offers a convenient parking lot located at the rear, ensuring ease of access. The atmosphere exudes elegance and sophistication, providing a warm and welcoming ambiance. Commencing my meal, I opted for the stoned mango drink, which boasted an impeccable blend of mango nectar and habanero, offering a delightful balance of sweetness and spice. The drink was a testament to the establishment's commitment to quality. For the small plate, I indulged in the grilled lamb chops, cooked to perfection with the ideal level of tenderness and seasoning. The entrée, a duck doublet comprising a pan-seared breast with a light seasoning and mushroom risotto, was an excellent choice. The risotto was cooked to an impeccable al dente texture and served as an excellent complement to the breast. Closing my meal, I savored the molten lava cake, which was moist, sweet, and not overly rich, the perfect end to a delightful dining experience. In conclusion, I strongly recommend Bistro La Bon to anyone seeking an outstanding culinary experience. The establishment offers a convenient parking lot, an elegant atmosphere, and the staff is courteous and attentive. The grilled lamb chops, duck doublet, and molten lava cake are highly recommended and served as a testament to the establishment's commitment to excellence. Bistro La Bon is an ideal destination for a sophisticated and gratifying dining experience.

This place is a gem! I came in on a rainy Tuesday night and it was the perfect cozy atmosphere to enjoy a meal. Bistro La Bon has been a mainstay in the Plaza Midwood neighborhood tucked on the corner of a shopping center that is currently under construction. Despite the changes of the neighborhood Bistro has endured and is still open! Their menu consists mostly of small plates along with a couple of entrees that rotate. I decided to go with the seafood Mac and cheese which came with lobster tail, shrimp, and some bread crumbs cakes on top. I coupled that with some Swedish meatballs which were served with a drizzle of berries on top along with some swirls of mashed potatoes. The food was incredible! Every dish I saw come out of the kitchen looked wonderfully prepared and the aromas of different flavors drifted through the restaurant. There were several menu options I didn't get to try that I plan on going back for. The ambience inside makes for an intimate meal making this a great date night spot as well so if you're looking for a romantic dinner location keep this high on your list.

For years, I've driven past Bistro La Bon in Plaza Midwood and wondered if the food was really good. I had also heard friends say the brunch there was really good too. However, when I finally made it there, I was a little disappointed. First, I've never been a huge fan of buffets, and don't believe they are really safe in the middle of a pandemic. I didn't try any of the buffet food. Next, I felt like their drinks were really over priced - like $12 for one drink; I could easily get 2 drinks for $12 at other places. Lastly, the a la carte items we ordered weren't the best - my French toast was definitely brunch and covered in whip cream. Now, I will say the staff was extremely nice - I didn't realize that brunch ended at 2:30, and they did stall for us to be seated and feed after my friend arrived late. I also loved my $12 strawberry limoncello! Maybe I'll give Bistro La Bon another try one day for dinner. Until then, happy eating!

Second time coming to Bistro la bon and I can definitely say I am a fan. Came for brunch with my sister. She got the French toast and I ordered the veggie omelette. The French toast is made out of challah bread and it is absolutely amazing. The fluffiness and taste made me wanna get the dish all to myself too. The veggie omelet was loadedddd with veggies. The color(which matters to me) was a perfect tone meaning the eggs weren't cooked too long but also no water running from my eggs. I usually like my veggies to be sautéed a bit more but it's not a huge deal especially because it was seasoned well

Pictured: Vitamin A Martini (9.5/10) Stoned Apple Cocktail (8/10) Guinea Fig Paloma (8/10) Pork Belly (10/10) All-Natural Filet Mignon (8/10) Pan Seared Gnocchi (9.5/10) Wild Mushroom Ravioli (9/10) Triple Chocolate Cake (9/10) Classic Cheesecake (9.5/10) Likes: This is the best Pork Belly I have had, hands down! The Goat Cheese, Grilled Apple, and Carrot Marmalade make this dish a wonderful journey of flavors that compliment each other to the highest degree, you must try it! I love the creativity of the menu here, including the cocktails. The Stoned Apple has CBD Infused tequila and I never thought I'd like a carrot juice martini, but the Vitamin A changed my mind completely! There's a FREE Parking lot behind the restaurant, and we all know how much of a challenge that is in Plaza. Dislikes: I have had better cuts of Filet Mignon, but the flavor and side dish pairings made up for this mostly. Overall Rating: 4.8

Great food and service! Samantha took great care of everything. The braised short rib tasted amazing (wish there had been more though it is a small dish)! Also, be sure to order the French bread fresh out of the oven. The butter was really flavorful too. A very pleasant meal. A big plus is they also have parking behind the restaurant. A fairly big parking lot with plenty of spaces.

I have always been a fan of bistro la bon. I've never had a bad experience here and I'm not really sure why it isn't always packed. I'm glad it's not for my own selfish reasons but it should be. Obsessed with their salmon plate. Also recommend the stuffed peppadews and their Brussels are amazing. We tried a few different dishes this go round and everyone loved their food. They're new spring cocktail menu needs to stay around forever bc I'm in love.

We went for the Sunday brunch buffet and EVERYTHING we ate was excellent! The food was seasoned just perfect. Our waitress and other staff members were really nice and very accommodating. I'm not a fan of French toast but theirs was GREAT. Crunchy on the outside and soft on the inside. I will definitely go back. Only downside, I think their drinks are a little pricey. A shot of house tequila was $16!

What a gem of a place because I'll admit, the shopping center it's located in is a bit off-putting. With reservations set, we were seated immediately. The booth seats have pillow backings and there's a lot of fabric and drapery around. Mediterranean vibes! The brunch buffet was amazing! My favorite were those potatoes. Literally could not get enough. Everything we ordered was good and with 3 people, we had about 3-4 rounds until we were full to the max. The servings were a good size. Knocking down a star because our waitress was just not attentive enough for it to be buffet style. We sat waiting around for drinks and reordering multiple times. Drinks were delicious as well and they had a $4 special for bellinis and/or mimosas I believe. Nice experience for a girls trip in the city!

Minus the dirty table, slow service, and hair in food the place was decent. Drinks were good. French toast amazing before we saw a piece of while hair in it. Steak and eggs were good but the steak was sweet! Tender, but the gravy they put on it was sweet. Very unexpected. The potatoes were very good and seasoned too Might come back for drinks only.

I first visited Bistro La Bon for a private wine pairing dinner. We had four courses of dishes that weren't on the regular menu, but the food made me want to come back for more. I returned that same week for brunch. On Sundays, Bistro La Bon offers an all-you-can-eat brunch. I definitely recommend making a reservation because it was busy. While there was a hot and cold bar of food, the star of the brunch was the made-to-order dishes, included in the AYCE cost. I highly recommend ordering everything, especially the Spanish Frittata and Brioche French Toast. The portions are sized for one person to indulge or for two or more to share. Remember, you can order more. The menu included some brunch cocktails but I went with the classic mimosa -- make it a double! What will keep me returning to Bistro La Bon is definitely the service. Every staff member/server I engaged with was so welcoming, friendly and attentive, especially Juan. They are familiar with the menu and can answer any questions you have. Bistro La Bon is the perfect restaurant for a casual night out with friends or a date night.

I had a wonderful experience at Bistro La Bon! We made reservations a few days before and dined on a Friday night. The atmosphere is a bit rustic and eclectic. It was hard to tell the type of restaurant It is from the inside and the menu tbh. We were told the dishes are European & Mediterranean inspired. The menu is mostly made of small plates which is really awesome! My friend and I shared the seafood Mac &cheese which was amazing. You could totally taste the truffle oil and It was rich and creamy. You did have to get the lobster meat out of the lobster tail which was a little difficult. We then shared the lamb chops, cooked medium rare. They were delicious. You could choose how many you wanted and we just went with two so we each could try one. The last dish we shared were the mussels. They were in a coconut curry sauce which was unique but I didn't love them. The curry flavor was a little overpowering but if you like that, than you should go with It! We had a couple cocktails which were amazing. My friend tried the pistachio cocktail which was delicious and I tried a blood orange Manhattan which was great and not too sweet! One thing that I thought was a little distracting was the kitchen was playing really loud Music and you could hear it very clearly from anywhere in the restaurant. Overall I had a great experience and will definitely be back.

10/10!! We came for restaurant week ($35 3 course dinner), and it did NOT disappoint. Drinks: The cocktail menu looks phenomenal, BUT it was half off bottles of wine on Thursday so we ended up going that route. But would love to come back and try the spicy watermelon margarita! First course: We split the Goat Cheese Stuffed Peppadews (server recommendation), Fried Brussels, Pan Seared Potato Gnocchi, and Curry Mussels. Let me tell you, none of them disappointed. The peppadews were light and had a nice kick to them, and the gnocchi was rich and savory. I would get all 4 again (and I'm glad we shared) Second course: half our group got filet mignon, the other half salmon. The salmon was a great portion and cooked perfectly. No complaints! Dessert: the bourbon bread pudding....... say no more. It was great at the restaurant and great a couple days later when I warmed up the leftovers! Would definitely order again! Service was great, ambience was great, food was great! (I've also heard the brunch is phenomenal, so I guess I'll need to return!)

Brunch buffet every Sunday. They give you so much food! Great value. Many favorites on the buffet such as meatballs, vegetable pasta, shrimp and grits, breakfast potatoes. They also bring you full portions of ALL of these made to order: French toast with berries, Belgium waffle with berries, scrambled eggs, bacon, and eggs Benedict.

Every time I go to Bistro La Bon I have a completely different experience in the best way. They have redone the drink menu and Katelann is the most amazing mixologist. I'm going back on Wednesday for funsies but definitely to get more content! The green tea-ni (not pictured) is absolutely delicious. I would get it 5 time over if I knew I had a ride home and nothing to do the next day! You can never go wrong with the lamb chops. The meat is so tender and juicy. Get 3 of them you won't regret it. Calamari was better than I expected! I'm not a calamari person but I keep picking at my friends place because it was 8.9/10 good And the seafood mac..... I just need to order a entree size every time. 9.2/10 deliciousness

Excellent entrees, salad and wine! 5 stars!! I had a Filet Mignon with Salad and vegetables, and my wife had salmon with salad. 5 stars!

None of the servers wore masks in the midst of the pandemic. The tables are close together, parking is limited, and you have to go out and turn around and park behind the building. The food was so mediocre. My filet mignon wasn't flavorful at all. I felt so bad about the taste of all of the food that I treated my guest. $70 and we won't be back. However, the staff was courteous abs we got what we ordered. We went for restaurant week and the table next to us had some of the same sentiments. Although I won't be back, go and try for yourself!

I attended here with a colleague recently for Saturday brunch, and I didn't even take any pictures I was so swept up in the moment-- but I love the way they've adapted brunch for the pandemic. It used to be a buffet, now, you pick 5 items for the table and they can keep bringing out items as much as you want for one price per person. (Which honestly I prefer, I've never been big on buffets) We ended up ordering: - coconut macaroons - chicken fried rice - shrimp and grits - cucumber and tomato salad - curried cauliflower - beef brisket (More than one of the cauli, and macaroons) Everything was delicious! If you're lactose intolerant be mindful that their grits are made with cheddar. They were even nice enough to whip me up a mock tail to enjoy while my friend enjoyed her mimosa, and it was amazing. So pleased with my experience and our server was so sweet, I hate I don't remember her name. Great experience, will definitely be back.

The Pan-Seared Gnocchi was my FAVORITE! They were swimming in a parmesan Béchamel sauce along with mushrooms and spinach (we asked for w/out bc allergy). Highly recommend this dish! The Seafood Mac & Cheese was also delicious. The cheese sauce was a little too watery for me but it had a great truffle taste regardless and the lobster and bread crumbs made up for it. Brussel sprouts were good as always. It came with a sweet corn velouté which I personally didn't think it needed. They were good on their own. I'm not a huge fan of pork belly but my friends ordered it. They said it wasn't the greatest. It was pork belly fat and part hard meat. The Brie Brule as a concept was good, almost like a fondue but would have preferred bread instead of crackers.

Was looking for a place that would seat almost 20 people for my birthday dinner this year and Bistro La Bon was an excellent choice. The GM, Miguel, was very accommodating and helped me picking out a delicious four course meal for my guest. The first course was family style charcuterie, pan-seared tuna and pork belly. For the second course guest had an option of a grilled prime rib, grill lamb chops, frutti di mare or duck three ways. Dessert was espresso crème brûlée or bread pudding. Everything was absolutely delicious everyone loved their meals and I was very pleased with how everything came out. The wait staff was very accommodating, they even brought champagne out for my birthday! Would definitely recommend going there if you're looking to build out a menu and host a large event. Their brunch on the weekends is lovely as well!

Took my family for restaurant week and it was a great deal, good food, and lovely vibe inside! Would recommend for a nice dinner out.

We had a big group go to bistro for restaurant week and it was the best experience! The bruschetta was some of the best I had ever had and the seasoning in the steak was BEAUTIFUL. Our waiter was so kind and accommodating with anything we needed and the vibe was fancy but not judge mental. We had a great time and will be going back

Omg the Sunday brunch!!! Shrimp n grits, beef, fresh fruit, desserts...on top of the eggs, French toast and Benedict! Fabulous!

Their Sunday brunch is very special. My wife wanted to go there for Mothers Day but was too late for a reservation even a week in advance. Book early as it always sells out.

The food here is unbelievable. Get the scallops and the Tuna appetizer! They have a variety of specialty cocktails that are fun. It's one of my favorite places in Charlotte.

Made a reservation for tonight and it went through fine, however this place is shut down now. Gave it one star because they didn't turn off their yelp posting or provide any warnings. This WAS a great place, so I'm sad to see it go.

I am not exactly sure why it took so long to take part in the brunch so many speak of from Bistro but I'm glad I did. The location is the heart of plaza is great. They have a small outdoor dining patio if weather permits. They also have a small bar upfront where I've personally sat to have a glass of wine. The brunch is simple and since COVID they don't offer the actual Buffett. You do get to have up to five items per table at one time for a set prefixed price of $23. All the items you'd want out of brunch, brioche French toast, crispy thick bacon, home fries, eggs Benedict but my favorite which really surprised me was the beef brisket. This brisket was so tender and the flavor was outstanding. The shrimp and grits were my least favorite. I highly recommend brunch here and definitely will return.

Went for restaurant week with a bunch of friends. Service was friendly and great, but I was not that impressed with the food. I enjoyed the wine and may come back for drinks, but not sure I'll be back to eat. Parking is behind the restaurant, so just a tiny walk. I think they may offer to-go, which would be a good option if you want to eat in!

Our first night in Charlotte and we decided to check this place out after our host at the Airbnb recommended it, and we were not disappointed. The facade is deceiving, so don't let that deter you. We actually thought it might be closed because it looked dark and there was no sign of life. But all that changed quickly upon entering and seeing the warm, chic interior. The richness of the woods, used generously throughout, added to the European feel of this establishment. But, it is not all about the atmosphere at Bistro La Bon. Nooooooooo...the food is fresh, expertly prepared and served with artistic flair. We love tapas, so we were delighted to see there were several tempting offerings to choose from. We shared the charcuterie board which was amazing, and I had the mussels and my husband had the Mac and cheese with seafood. All was delicious and even though we were quite satiated we didn't stop there. The bread pudding for dessert was simply divine. Light and airy and served with ice cream that was simply put, perfection. Our server, Amber, was very polite and professional. The only hiccup was she did not return with our and another parties credit card as she was chatting with people at a nearby table, making it necessary for my husband to get up to ask her for it. We weren't in a rush, but these days it makes us uncomfortable when our cc is gone for so long. The other table thanked my husband for his actions, but all in all it was a good experience and we would return.

The best unpretentious restaurant in Charlotte. The food is consistently delicious. It's a go-to in my household for date night, and to impress guests in town with their culinary capabilities.

I have been so excited to try this place. We came to the all you can eat breakfast. The food has not been good and the service even worse. The food has been dry, come out different than shared on the menu. No service spoons provided when it was family style. Our coffee and waters were empty the entire time. Our sever and bartender was the same person. Cold food and not worth returning. When we shared our concerns with the manager her response was do you need more waters.

The food quality was absolutely divine and the service was spot on! There was a very nice assortment of Small Plates and we are definitely coming back to try them all! This restaurant has a new General Manager, Diana Logan and she stopped by several times during our meal to check in on service and food quality. Now that's a "Hands On" Manager that more restaurants should have. Also, our Server was Juan and he did an outstanding job - recommend you ask for him when making your reservation. All Around 5 Star Service & Food Quality plus Good Value. We can't wait to go back!

Bistro La Bon was where we decided to stop for brunch prior to heading home from Charlotte! Definitely a pretty good experience, mostly surrounding the food. Very cool ambiance and décor! I tried to make a reservation online a week prior but there were none available. I also called and nobody answered. When we arrived around 11:00, there were no tables left until 1:30 due to reservations. The hostess asked if we had one and I told her no, because I could not get one. She said you had to call. Why do you "have to call" if they take online reservations? Why did nobody answer when I did call? Anyway, she offered two tables but there was a pillar between them, so we would have all had to awkwardly communicate across a big pillar - no thanks. All of that being said, not the hostess' fault but just an odd situation. We did end up grabbing the 6 spots at the bar. The bartender was attentive. I am giving this place 4 stars because the food was outstanding, all of it. Only the buffet is available during the brunch hours and it is well worth it! $23 for all you can eat, and the servers bring the food to you on platters for your group. You can order 5 different dishes at one time. We opted for the bacon, eggs benedict, French toast, breakfast potatoes, brisket, chicken fried rice, and coconut macaroons. I tried almost all of these items and they were truly stellar! My favorite would have to be the eggs benedict - so good! I would dine at Bistro La Bon again. I would love to try the dinner menu.

Great service and food. Fun place for a date or a group dinner. Highly recommend the seared tuna.

Definitely amazing dinner ! We love this bistro so much! Everything is amazingly great, definitely is the best of best !

I was let down by Bistro La Bon. I made a reservation for a Saturday night & when we arrived, there were just a handful of tables. This is always a red flag, but I figured it could have been due to the construction in the shopping center. I enjoyed my lavender cocktail but my friend ordered champagne that came flat. She asked the server for a different (non-sparkling) wine after her first sip because of this. The server seemed bothered about this & when they brought the new glass, she stood over her & required her to try it in front of her.. hovering over her. It was weird, didn't love that interaction. On to the food, we ordered a number of small plates including the madras mussels, gnocchi & burrata. The madras mussels were not good.. the sauce was very thick. The gnocchi and burrata were good, though. Overall, from the service, to the food, I wouldn't rush back. I have heard their brunch buffet is extensive, so maybe that's a better option!

I have been to Bistro La Bon twice. A couple of years ago and the most recent Restaurant Week (Summer 2019). I made reservations here during RW, forgetting that I had been once. My first experience with BLB was interesting. I was invited to a birthday dinner to celebrate a good friend. This good friend does not eat pork and gets extremely sick, almost immediately if she comes in contact with it. She's always very diligent and upfront about her aversion to pork, whenever we go out to eat. Well, she defintely came in to contact with pork and spent a good bit of her birthday dinner in the restroom over the toilet :( I remember my food just being ok but my attention was more so with my friend. My second experience with BLB was during RW 2019. I made reservation for me, my husband and our son. When we arrived is when I remebered I had been to this place before. We walked in and it was definitely packed tight. I'm not sure if RW played a part in that or if it's always like that. Once we were seated, I came to the realization that this place is not kid friendly. However, there was no indication previously that this would be an issue for us. We were packed tight in to a booth and chairs table. At this point we're here and we're hungry. I ordered the Shrimp and Cous cous, along with the fiilet and crab cake (as did my husband). For our son, we ordered the meatballs with mashed potatoes. Honestly, it just wasn't it for us, none of it. My son's meatballs were super sweet and after a couple of bites, he pushed it away. My husband and I participate in RW twice a year, every year since we've been together. We also take a great pleasure in dining outside of RW. This leads me to our food. Our food while pretty, the portions were SO small and definitely needed a taste lift to say the least. We left pretty disappointed. Now after both experiences, I doubt that i'd be back by choice of mine.

Brunch is my go-to at Bistro La Bon!! The last time I went it was on Mother's Day and they were crowded and weren't taking walk-ins. The manager came over, apologized and seated us in less than five minutes. I love the drinks and the frittata and French toast!

Bistro La Bon was delicious and I am so glad that I met some friends here for lunch one day. Parking in the area can be a little difficult but the immediate area around the restaurant has decent options. The service was very good and the decor and atmosphere of the restaurant were nice. I enjoy places that have lots of great sounding options to choose from and this is one of those places. All of us enjoyed our cocktails, and I liked the charcuterie app. For my entree I had the lavender chicken and it was delicious. I will be back to try some of the other tasty looking items soon.

Charlotte Classic Don't know why we have not been back but it's been a number of years since we have been here but just probably overlooked. Used to be a favorite of my late Sister-in-Law. In all candor, this was not our original destination because there is a new restaurant called Snooze that just opened across the street we wanted to try but when they told us the wait was between 90 and 120 minutes, we decided to go elsewhere, Did not take much to decide where to go because Bistro La Bon is just across the street. On Saturday, they have a brunch from about 10 to 2:30 and then close and reopen for dinner later. No breakfast and no lunch menu but an abbreviated brunch menu. Dropped my wife off at the front door while I parked the car. Apparently she was promptly seated because she was already at the table when I walked in a couple of minutes later. Our server gave us the menus and took our beverage orders in good order. Excellent service. Very attentive but not intrusive and gave you the opportunity to dine in peace. The Saturday Brunch Menu is somewhat abbreviated and from what I remembered from the Sunday Brunch, somewhat smaller but something for everyone. I ordered the Crab Cake Benedict which comes with the house fries. My wife order the Pyttipanna which is a brisket and kielbasa bowl with onions and other goodies. The Crab Cake Benedict was very good and the house fries were unexpected being cooked up with onions and peppers and a bit of heat. My wife is from Pittsburgh and goes for anything with Kielbasa even though she is not Polish. Service as mentioned was excellent and the food was both creative and delicious and the presentation was also excellent. Atmosphere is great with a touch of Europe. This has been a Charlotte Classic for a good while and remains so and we will be back. Don't know why we have not been back recently but that will be something that we will rectify.

I wanted so bad to rate this place 5 stars but I just can't! Met some friends here and we ordered dinner. We saw and watched a mgr possibly GM that was 'degrading' the staff. One girl particularly-I hated seeing this and when I left I gave her $10 'just because. The meals were fair mostly cold small portions-when it came to dessert the waiter brought over an extra cheesecake and sat it down. He came back and said he would get the correct dessert and we could have it since he brought it out. You could see when the waiter took it back the mgr/GM were conversing-next I knew he nonchalantly took back the cheesecake and it went back on the line to be served. I wanted to call the mgr/GM out on all I saw but my husband said not to bc I had 'two drinks'. Needless to say it was all our first and last time there! The mgr certainly could use better communication skills!! For starters. Rant over!