Bistro Lupa

Vegan restaurant · Indre Østerbro

Bistro Lupa

Vegan restaurant · Indre Østerbro

Marstalsgade 8, 2100 København, Denmark

Highlights

Mushroom-focused vegan bistro with bold, umami-rich preparations

Marstalsgade 8, 2100 København, Denmark Get directions

bistrolupa.dk

@bistro_lupa

Reserve

@michelinguide

"Not far from Nordhavn lies this vegan bistro that comes with simple décor and a lively atmosphere. Environmental awareness is a big theme, with a focus on local and seasonal produce, some of it foraged locally or sourced from their own mushroom farm. The good value tasting menu shows off a great range of techniques, with the well-balanced dishes ranging from roasted cauliflower glazed with sticky hoisin sauce to their signature fried blue oyster mushrooms with tamarind ketchup. The serving team are both charming and knowledgeable, and the homemade sparkling kombucha comes highly recommended." - Michelin Inspector

https://guide.michelin.com/en/capital-region/copenhagen/restaurant/bistro-lupa

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@afar

In Copenhagen, Fine Dining Goes Vegan at Ark - AFAR

"A casual offshoot opened in the former space of the chef’s earlier restaurant during the pandemic, this menu-focused bistro highlights mushrooms as a star ingredient and celebrates bold, umami-rich preparations. Notable dishes sampled include a Southern-style fried coral-tooth mushroom glazed with smoked chile and a complex spice blend, and a “Corn on the Cob” riff coated in truffle aioli and crushed popcorn with tarragon and Espelette pepper for balanced heat. The restaurant earned rare top marks from critics (a six-heart rating in 2022 from a leading Danish paper) and reflects the collection’s sustainability ethos and foraging-driven flavor profile." - Kristin Vuković

https://www.afar.com/magazine/in-copenhagen-fine-dining-goes-vegan-at-ark

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Jennifer Barbara

Google

Best meal we had in Copenhagen! While no one in our party is a vegetarian, we were excited to experience the inventive vegan menu. The atmosphere was the definition of hyyge—warm, cozy, and welcoming. We all ordered the tasting menu plus the fried mushrooms. Every bite was full of flavor and freshness. The service was exceptional as well. If you are a vacationing foodie, make a reservation ahead of time at this charming restaurant.

Stan Chang

Google

Absolutely stellar dining experience. The cooking at Bistro Lupa is exceptional. Every dish is full of flavor, freshness, and care. The fried mushrooms are unforgettable. Crispy, perfectly seasoned, and truly to die for. The atmosphere is warm and stylish, and the service is friendly and attentive without being too formal. Each plate felt thoughtfully prepared and left a lasting impression. If you are in Copenhagen and looking for a place that delivers both comfort and creativity, Bistro Lupa is a must. Do not miss the mushrooms. You will thank yourself later.

Johanna M

Google

Visited the restaurant with four non-vegans, several of whom were skeptical beforehand - both about the taste and whether they would be full enough. Everyone was incredibly impressed and satisfied with the food. No one left the slightest bit hungry :) Well-composed, tasty dishes. Would recommend och hope to visit again!

Melissa Davis

Google

Lovely restaurant with brilliant vegetarian/vegan food! We were lucky enough to get a booking the evening we arrived in Copenhagen, though we did dine early. The restaurant was lovely and quiet, easy to carry on a conversation, and great atmosphere! The 5 course meal was divine, just the right account of food, and the wine matching was very good value! Overall excellent experience, and would love to visit again!!

Charles Crosier

Google

This modern bistro deserves its Michelin awards. We left with true admiration for this modern bistro. The chef can make wonderful dishes from mushrooms (and other fine ingredients, too). My wife and I selected their 5 course tasting menu and were never disappointed with any course. All of the dishes were wonderful, fresh, and beautiful. The first course was a kale salad. Who knew anyone could make kale so soft, fragrant, and desirable. The fried mushrooms were hearty, and the main mushroom entree was very satisfying. Finally, the Greek Mountain Tea dessert was light and delicious. We wanted to try one of Copenhagen's finest dining vegan options, and we're so glad we visited. The restaurant is small, so make sure you have a reservation since the seats fill up quickly.

Mia Kan

Google

A lovely place overall. First starter was fantastic, but after that in a big way down. I have eaten at several Michelin rated vegetarian restaurants and this was in another category totally, and not in a good way unfortunately. Only positive point at the end was resonable price. Will not return. Some plates were just bad.

Katnes Golaub (Kat)

Google

It takes a bold chef to bring street food flavors and ingredients into a Michelin star experience, and that was certainly achieved with a delicious punch here at Bistro Lupa. Blue Oyster Mushrooms from their own farm fried to perfection come out tasting like you're at a 5 star street side barbeque in Tennessee. To do a cast iron bread and bean dip dish is risky and yet it wowed, and had us wanting to lick the plate clean and finish even the crumbs. Barely a miss on this elevated street food menu and it left us impressed and wishing we could come back tomorrow for more. The non-alcoholic pairings show a level of prestige that is mind blowing and dominates the competition. Don't miss a chance to eat here.

Jai Sheffield

Google

The food was nothing short of spectacular, each dish layered with flavors that brought out emotions I never knew food could. The tasting menu and share plates were a true highlight, allowing us to explore an incredible variety of flavors and textures. The mushroom dishes, in particular, were outstanding, it's hard to believe they are capable of making mushrooms look and taste the way they did! The staff were exceptionally friendly and attentive, a special thank you to Emilio, who truly made our night. His warmth, expertise, and enthusiasm elevated the experience even further. This was such a great evening.