Bistro Lupa
Vegan restaurant · Indre Østerbro ·

Bistro Lupa

Vegan restaurant · Indre Østerbro ·

Plant-based Michelin star dining with foraged ingredients

fried mushrooms
vegan food
tasting menu
seasonal produce
friendly staff
warm atmosphere
wine pairing
michelin star
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null
Bistro Lupa by null

Information

Marstalsgade 8, 2100 København, Denmark Get directions

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Marstalsgade 8, 2100 København, Denmark Get directions

+45 34 10 01 01
bistrolupa.dk
@bistro_lupa

Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 13, 2026

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@michelinguide
48,380 Postcards · 8,029 Cities

"Not far from Nordhavn lies this vegan bistro that comes with simple décor and a lively atmosphere. Environmental awareness is a big theme, with a focus on local and seasonal produce, some of it foraged locally or sourced from their own mushroom farm. The good value tasting menu shows off a great range of techniques, with the well-balanced dishes ranging from roasted cauliflower glazed with sticky hoisin sauce to their signature fried blue oyster mushrooms with tamarind ketchup. The serving team are both charming and knowledgeable, and the homemade sparkling kombucha comes highly recommended." - Michelin Inspector

https://guide.michelin.com/en/capital-region/copenhagen/restaurant/bistro-lupa
Bistro Lupa
@afar
25,132 Postcards · 3,702 Cities

In Copenhagen, Fine Dining Goes Vegan at Ark - AFAR

"A casual offshoot opened in the former space of the chef’s earlier restaurant during the pandemic, this menu-focused bistro highlights mushrooms as a star ingredient and celebrates bold, umami-rich preparations. Notable dishes sampled include a Southern-style fried coral-tooth mushroom glazed with smoked chile and a complex spice blend, and a “Corn on the Cob” riff coated in truffle aioli and crushed popcorn with tarragon and Espelette pepper for balanced heat. The restaurant earned rare top marks from critics (a six-heart rating in 2022 from a leading Danish paper) and reflects the collection’s sustainability ethos and foraging-driven flavor profile." - Kristin Vuković

https://www.afar.com/magazine/in-copenhagen-fine-dining-goes-vegan-at-ark
Bistro Lupa

Issy R.

Google
My partner took me for my birthday, we had the set meal plus 4 wine pairing. The staff were so lovely from the start (Beatrice and sorry I cannot remember the waiter’s name!). They told us we could have the 3 wine pairing and decide if we wanted the 4th later on. We went for it and they were all delicious and well pared with the food. They also offered us top ups of any wine we particularly enjoyed. The food was exceptional, I am vegan and coeliac and they made sure it was gluten free. I didn’t feel as though I missed out with gluten free food. Before dessert they offered us an extra portion of one of the starters as they don’t like food waste and they had extra. We gladly accepted as this dish, fried blue oyster mushrooms with homemade BBQ sauce was amazing! The whole experience was lovely - amazing food and wine and lovely staff and atmosphere.

lui G.

Google
This restaurant is part of the same group as Ark which we really loved, so we definitely had to check this place out also. Also fully vegan, this is a more relaxed, casual dining experience with a touch of elegance. They have a zero-waste concept so they thoughtfully use every ingredient to the last morsel and they do so creatively. The servers are great, one in particular was especially friendly, it really adds up to the overall experience. We got the set course menu plus the additional fried mushroom (scrumptious!) and everything was divine. You could really see and taste the thought that was put in to every dish and how they celebrate seasonal produce. 10/10 for sure! Would love to come back here.

Jennifer B.

Google
Best meal we had in Copenhagen! While no one in our party is a vegetarian, we were excited to experience the inventive vegan menu. The atmosphere was the definition of hyyge—warm, cozy, and welcoming. We all ordered the tasting menu plus the fried mushrooms. Every bite was full of flavor and freshness. The service was exceptional as well. If you are a vacationing foodie, make a reservation ahead of time at this charming restaurant.

Christian U

Google
We had the Lupa experience and it was just fantastic. Regionally sourced and seasonal food. I am not a vegetarian but really did not miss meat or seafood! The wine pairing was very good and balanced well. Attentive and genuinely friendly staff. Great atmosphere. Will come again!

Charlotte D.

Google
We had a wonderful new years dinner at Lupa. The food was incredible from start to finish and the wine pairings were clearly very well thought out. The staff made the whole experience even better and was super attentive and thoughtful. Even the playlist was so good! We will definitely be back!

Marta G.

Google
Fantastic food and service. I can’t imagine anyone not enjoying this place, whether they’re vegan or not. The food is full of flavour and creativity. Definitely deserving of that Michelin star.

Stan C.

Google
Absolutely stellar dining experience. The cooking at Bistro Lupa is exceptional. Every dish is full of flavor, freshness, and care. The fried mushrooms are unforgettable. Crispy, perfectly seasoned, and truly to die for. The atmosphere is warm and stylish, and the service is friendly and attentive without being too formal. Each plate felt thoughtfully prepared and left a lasting impression. If you are in Copenhagen and looking for a place that delivers both comfort and creativity, Bistro Lupa is a must. Do not miss the mushrooms. You will thank yourself later.

Johanna M

Google
Visited the restaurant with four non-vegans, several of whom were skeptical beforehand - both about the taste and whether they would be full enough. Everyone was incredibly impressed and satisfied with the food. No one left the slightest bit hungry :) Well-composed, tasty dishes. Would recommend och hope to visit again!