Bistro Niko
French restaurant · Atlanta ·
Classic French bistro fare amid warm lighting & elegant decor
Classic French bistro fare amid warm lighting & elegant decor
"The bistro provides two steak frites options: a hanger with béarnaise for $37 or a 14-ounce Prime ribeye for $52, giving diners a choice between a flavorful secondary cut and a large prime steak." - Su-Jit Lin
"Bistro Niko is a bit corny with its French aesthetics, but it’s charming nonetheless to see its red leather booths and French countryside mural on the wall. Renowned for its ambiance in the heart of Buckhead, the restaurant delights patrons with an extensive menu of French classics like steak au poivre and a truffle-infused gruyere tart, complemented by an impressive wine selection and delightful dessert offerings (baba au rhum, anyone?). The place is especially decorated during the holidays." - Sarah Bisacca
"It’s a winter wonderland each year at Bistro Niko. Giant nutcrackers, garlands, and carousel-sized reindeer make up the holiday takeover at this French restaurant. Expect specialty cocktails for the season. The transformation will be complete by November 6." - Su-Jit Lin
"I indicate Bistro Niko is opening for dinner on May 15." - Beth McKibben
"Dining at Bistro Niko is a bit like time travel: Upon stepping foot inside the restaurant you’ll feel transported to 1940s Paris. The best way to soak up those classique vibes is to order the Trois Martini. It’s fruity, but not too sweet, with Grey Goose infused with berries. Pair it with one of the tartes (French flatbread) — we especially like the house-cured smoked salmon — and you’ll be good to go." - Marcy Franklin