This chic bistro offers creative modern dishes in a relaxed setting, with a lovely terrace and affordable tasting menus that impress.
"Some 100m from the beach and the La Hume's port, the chef proposes tasty, modern cuisine, which relies on solid technical know - how (cooking techniques, bouillons)… with, as one might imagine, a certain penchant for fish and seafood – even if the crunchy pig's trotter with potatoes remains a classic. A fine discovery!" - Michelin Inspector
Strawberry Fields
Jordy Meow (Japon Secret)
Garry Ng
Paulina Mika-Clemons
R H
lucy hayward
Andy Fail
Everest Yeow
Benjamin D.