Bistrot 1954, helmed by chef Nolwenn Corre, is a charming seaside spot serving up local flavors and fresh seafood with a laid-back vibe.
"Overlooking the grandiose scenery of Pointe Saint-Mathieu, this bistro makes your mouth water: a terrace in the fresh sea air, contemporary decor combining untreated wood and rattan furniture, and dishes from the chef, who lovingly showcases Brittany's fresh produce in his dishes: from shellfish and fish to buckwheat and seaweed." - Michelin Inspector
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