Jonathan
Google
Definitely worth going for the ambience and aesthetics alone. An incredibly fun experience that shrinks you down to Remy’s size and lets you see the world through his eyes as you dine on authentic French dishes.
As for the food, it had its highlights, but not every dish was great. The seasonal soup with Laughing Cow and mixed herbs was a wonderful surprise, perfectly balanced by the creamy, slightly salty notes of the cheese. The duck pâté en croûte paired beautifully with the fig marmalade, making for a lovely combination. I’m not a huge fan of duck, but this appetizer was surprisingly delicious.
The grilled steak, meant to be well done, unfortunately turned out a bit too chewy and tough, resulting in a battle with every bite. The ratatouille was excellent and brought much needed flavor to the roast cod, which on its own was a little bland. Finally, the cheesecake was so adorable, shaped to look like a piece of cheese. It was a perfect ending to the meal; creamy and delicious.