Guide to Visiting Disneyland Paris

"A highly themed table-service restaurant where guests experience oversized décor that evokes shrinking to the size of a rat from a popular animated film; the menu centers on French-inspired dishes such as steak and roast cod, often served with ratatouille, and it’s widely regarded as the best dining option inside the studios-side park for atmosphere and concept." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines