Bistrot CulSec

What an absolute dream of a restaurant. Some of the best food I’ve had in a while - the Tourte au pigeon was absolutely to die for! The pastry was thin and delicate yet crispy and buttery and the meat was so incredibly soft. The staff were also lovely and accommodating, creating a friendly atmosphere with high end food - a must try.

Walked in and seated quickly outside at 9pm. The food was delicious and wine excellent! We had the sole and pork shoulder, yum! And I loved the plum pie. Sarah our server/sommelier was fantastic. Definitely recommend.

Absolutely wonderful place! My husband and I stopped in during our honeymoon - we were really just looking for some good wine and dessert. After being turned down elsewhere, the owner here was beyond welcoming and kind to us obvious American tourists. We had some fabulous orange wine recommended by the owner plus a homemade dessert creation by the owner/chef. The restaurant itself also has a really cool vibe/atmosphere. 10/10 recommend!

We were a bit late for French dinner times but they kindly served is and what a surprise: Product at the core, the chef creates really well thought dishes with soft/strong flavours. They also had good variety of veggie options. And the wines were delicious as well! Merci beaucoup.

We came here late on the evening looking for a place to eat. We were warmly welcomed by the owners. The food was absolutely amazing, we loved the canard and the chocolate dessert 😍 the location was really good as well. It was a really cozy spot to eat. We will absolutely come back!

Bordeaux wine is famous. But which one is the best? The wine expert will explain about hundreds of wine options also in English. Don’t miss this experience.

Delicious food and fantastic service. Can’t recommend enough. The stuffed zucchini was particularly delicious.

The food is increíble, the duck and the starters are amazing. The service is great and they treated us like at home. Merci Cul Sec, we’ll be back again!