Inventive meat & seafood mains, plus Italian desserts, in a cozy venue with art on the walls.
"The lilting accent of the South of France can be detected in this bistro, where a really convivial atmosphere reigns. Things hot up in the kitchen, with dishes such as old-fashioned pork casserole or knife-cut beef tartare – only the best makes the cut here. Crowded? Well, yes: Antoine has a huge (and well-deserved) success on his hands." - Michelin Inspector
Henrieta D
Anne-Marie Hayden
Roger Fagg
Kishan Kumar
邹永聃
Jen
Andrew Hood
Tim Pitcher