Bistrot de Paris
Bistro · Jardim Paulista ·
French bistro with Parisian atmosphere, sous-vide expertise
French bistro with Parisian atmosphere, sous-vide expertise
"This romantic and welcoming dining space inside the charming Villa San Pietro along the busy Rua Augusta has the feel of an authentic Parisian bistro. Run by renowned French chef Alain Poletto, the restaurant showcases classic French cuisine with a focus on traditional recipes and the use of top-quality ingredients. Here, you can enjoy dishes such as the superbly prepared and authentic Pâté de Campagne, and beef bourguignon with home-produced bacon and onions, served with vegetables and a delicious red wine sauce. To complete your meal, the traditional and mouthwatering caramelised Tarte Tatin highlights why this superb restaurant is an absolute must! The choice of beverages on offer here is equally impressive." - Michelin Inspector
"Sitting out on the front terrace of this restaurant, set in a charming little alleyway, you could be forgiven for thinking that you’re in a romantic, secretive part of Paris. It has both the atmosphere and the cuisine of a Parisian bistro; the honest cooking adheres to French techniques but with a nod to Brazilian produce. In 1990, its renowned French chef, Alain Poletto, won the 'best technique' prize at the Académie Nationale de Cuisine as a result of his research into sous-vide cooking." - Michelin Inspector
"Sitting out on the front terrace of this restaurant, set in a charming little alleyway, you could be forgiven for thinking that you're in a romantic, secretive part of Paris. It has both the atmosphere and the cuisine of a Parisian bistro; the honest cooking adheres to French techniques but with a nod to Brazilian produce. In 1990, its renowned French chef, Alain Poletto, won the 'best technique' prize at the Académie Nationale de Cuisine as a result of his research into sous-vide cooking." - Michelin Guide Digital-Hong Kong Macau
"Sitting out on the front terrace of this restaurant, set in a charming little alleyway, you could be forgiven for thinking that you're in a romantic, secretive part of Paris. It has both the atmosphere and the cuisine of a Parisian bistro; the honest cooking adheres to French techniques but with a nod to Brazilian produce. In 1990, its renowned French chef, Alain Poletto, won the 'best technique' prize at the Académie Nationale de Cuisine as a result of his research into sous-vide cooking." - MICHELIN Guide Brazil Editorial Team
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