"This former café’s wooden bar counter, floral wallpaper, wainscoting and old wood-burning stove set the quintessentially Parisian bistro scene of this characterful town house, providing the perfect foil to a soul-warming culinary score that stars outstanding ingredients. Vincent Greeve enjoys crafting gutsy, big-boned recipes, exemplified by a melt-in-the-mouth house terrine of foie gras with onion preserve or a Rossini steak with a punchy port wine sauce, all of which define the chef’s consummate culinary technique. The Pottenbrug sings a splendid ode to fine produce." - Michelin Inspector
Best dinner we had in Europe! Excellent service and an incredible meal. The truffle steak tartare was unique and a true delight. We both ordered the specials, ribeye and sea bass and were both ecstatic with our choices. We will definitely be back again.
Filip De Beule
Google
Classic dishes with high-quality ingredients in basic presentation style. Milk-fed lamb from the Pyrenees was great, although vegetables and gravy were a bit bland. The bottle of rioja wine had a corky smell and taste, but the waiter was quick to get a new bottle. Quite expensive given the setting and presentation.
Oksana Guliaieva
Google
Exceptional place!
I would say - you definitely want to visit this restaurant! Amazing wine list. Best food ever!
joris peeters
Google
A lot of thought went into a great selection of dishes. Very good waiters.
undefined
Google
Could not be any better. Unbelievable! So good! Full recommendation.
marc van looy
Google
In one word: sublime! The food was overwhelming, we had a saddle of hare, never eaten that good, the wine was excellent and not overpriced. The chef came to our table to explain the dishes, the service was fantastic. The place itself is authentic art deco. This hidden gem is an absolutely must to experience
Jason McDiarmid
Google
Google showed this restaurant as being open, and their listed hours indicated it was open, and we walked-in during the normal (somewhat limited) Belgian lunch window, to be told by the very friendly staff member “I’m sorry we’re closed”. Lesson: Might be worth calling to double check they really are open. Having said that, the decor & atmosphere (even empty) indicated this would be a great spot! We will try to eat here again for sure.
Alexander D
Google
Beautiful restaurant tucked away near the North of town. The old bistro interior sets a great tone, and the (very friendly) kitchen staff came to elaborate on all the suggestions at our table. The small menu suggests that these people are set on serving high quality, fresh products. And they delivered: top notch stuff! I'm afraid I felt that our waitress didn't really fit in.