Natascha P.
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I remember my parents coming to eat here when I was a kid, so while in Belgium, a "must visit" in Antwerp after 40 years still.
I was told there were new owners who are doing great and I concur fully. Welcoming, driven, knowledgeable and down to earth yet a high quality 14.5 Gault Millaut experience.
Food and wine pairing : spot on ! Pan seared Foie gras and sweat breads highly recommended. But also the filet pur "poivre concassé" was a wonderful dish. Well done Pottenbrug kitchen and front of house team !
We walked in on a Monday around noon (without reservation, so lucky) and we will surely return.