Bistrot de Saint Trinit

Great food, best crème brûlée we had in France :)

We enjoyed a nice dinner at a wonderful location here, on top of the hill. With a nice amount of shade, and a slight breeze, we ate on the terrace. The waitress spoke English, and they had an English menu as well. When the food arrived, we were pleasantly surprised! Definitely a recommendation.

A gem we stumbled upon in the bucolic, provençal village of Saint Trinit. This was our favorite restaurant in France, and we will be sure to revisit upon our return. Our first night, we came into town late and starving. The chef was kind enough to let us order at 9 pm. The gazpacho was a refreshing delight. The beef tartare was excellent, the portion so large I couldn’t finish it. My husband said his burger was the best he’s ever had. For dessert, we had a lavender crème brûlée, which was excellent. We returned for lunch and had the fish special and a crispy Caesar salad, both incredible. For dessert, a scoop of violet ice cream, and a profiterole. We would’ve returned again the next day, because we wanted to try the duck and the lamb, but the kitchen wasn’t open yet and we were due to leave town. We’ve been raving about this restaurant since we left.

I ate, it's super good, a good atmosphere and good service, I recommend

Whilst this may not be considered fine dining, lunch was just magnificent. Salad starter followed by choice of steaks, cooked perfectly and desert of profiteroles, fabulous. House wine of TerraVenteaux, super. Make sure that you ring and book a table to avoid missing out! A must visit.

Nice rural, local place. Great French dishes & inexpensive glass of local wine. Pleasant service.

Fantastic place!Beautiful bistro! Super menu and staff!! Especially, Madmoiselle from Annency!!! Nice and helpful!!!! Maria

Nice place to relax and enjoy