Bistrot La Coulemelle
Restaurant · St.-Bonnet-le-Froid ·
Seasonal pâté, roast chicken, local cheeses, inviting open kitchen
Seasonal pâté, roast chicken, local cheeses, inviting open kitchen
"This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel." - Michelin Inspector
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