BISTROT LOUISE

Restaurant · Vinay

BISTROT LOUISE

Restaurant · Vinay

1

80 Pl. Jean Vinay, 38470 L'Albenc, France

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BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null
BISTROT LOUISE by null

Highlights

Nestled in a stunning locale, this gem offers exquisite, meticulously prepared dishes that highlight the region's best, all served by a passionate chef and friendly staff.  

Featured on Michelin
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80 Pl. Jean Vinay, 38470 L'Albenc, France Get directions

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80 Pl. Jean Vinay, 38470 L'Albenc, France Get directions

+33 6 34 20 16 91
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dine in
takeout
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reservations required

Last updated

Mar 5, 2025

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Bistrot Louise

"The small terrace facing the church resembles a traditional walnut drier… Welcome to this walnut-growing village where Yann Tanneau (formerly of MadaM in Grenoble and who trained at Ducasse) has set up shop. A fan of fine produce, he whisks up gutsy cuisine in menus that change weekly. Guaranteed to please, excellent value for money at lunchtime and refreshingly informal ambience." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/l-albenc/restaurant/bistrot-louise
View Postcard for BISTROT LOUISE

L Bambu

Google
I consider myself lucky to be invited to such a delightful dining experience because it would an understatement to describe this as dinner. Everything was meticulously prepared and matched accordingly with beverages. The owner/Chef is a terrific human being and you can taste his passion in each bite. I forgot the names of what we ate but I took picture (attached). Highly recommend this tiny pearl of an experience to anyone who is lucky enough to be in the vicinity. Enjoy

Mark Seiden

Google
the food looked lovely but never got to eat it. they did not respond to an email requesting a table and then said on arrival they were closed for a private event for sunday lunch at 2pm. there were two unfilled 4 tops at that time and the big party seemed to be well into their mains. so far, disappointing but acceptable. but then, the waiter and front of house, a skinny guy with carefully curated facial hair, yelled at me for having the temerity to use the toilet before departing. without permission! i drove two hours to try to eat there. this bib gourmand gets my vote for the nastiest front of house in 3 weeks of touring in France.

Francois Brugiere

Google
Absolutely stunning food and extremely friendly staff. The 36h slow-cooked pork was to die for and every single dish was spectacular. Refined and elegant restaurant with a very down to earth vibe. I grew up in the region and never expected to find such a gem that showcases some of the areas best products. All that while looking at the mountains where the girolles came from. Must try!

Lena K.

Google
Great food, extraordinary nice staff. You can really taste the experience of the head chef, as the food is made with excellent technique, superb ingredients and really gives your tastebuds a complex experience. Highly recommend !

Gijs

Google
This was such something unlike i’ve ever experienced before. Amazing food that was beautifully served and cooked all by just one guy. This was definitely something to remember.

Ivan Guitart

Google
Super delicious food, excellent service, and very nice people. They treated our little daugther as if we were at home. Thank you so much for the great lunch!

Hidde R

Google
Very good

John Gerard

Google
Simply superb.