"Bittersweet Confections has chocoholics in bliss with its much-lauded chocolate cream cheese-stuffed king cake. The brioche dough gets laced with cinnamon sugar, stuffed with chocolate cream cheese, and drizzled with more chocolate. There’s a mini version, a welcome rarity, and also a pumped-up version that adds a layer of chocolate mousse, is covered in chocolate ganache icing, and then topped with dark chocolate truffles. Preorder now for pickup on Magazine Street." - Beth D’Addono
"Bittersweet Confections is a chocoholics dream, with owner and local chocolatier Cheryl Scripter steering the ship. The signature Bittersweet cake combines moist chocolate cake with creamy chocolate mousse, topping it all with dark chocolate ganache and handcrafted truffles. Vanilla, strawberry shortcake, funfetti, lemon, and red velvet are a few other options. Online orders take six days to prepare, but if you need a cake sooner, you can either call the shop and ask about availability, or for a day-of option, ask about the cake of the day." - Clair Lorell
"I noted Bittersweet Confections was mentioned as one of the standby favorites included in the drive-thru's selection." - Clair Lorell
"This favorite for cupcakes, custom cakes, tarts, and cookies is open for curbside pickup at both the Magazine Street and S. Hennessey Street locations; everyday from 7:30 a.m. to 2 p.m. Check the site for daily menus at each location and call the bakery directly to order." - Clair Lorell
"Bittersweet Confections is a chocoholics dream, with owner and local chocolatier Cheryl Scripter steering the ship. The signature Bittersweet cake combines moist chocolate cake with creamy chocolate mousse, topping it all with dark chocolate ganache and handcrafted truffles. Vanilla, strawberry shortcake, and red velvet are a few other options. Open for curbside pickup at both the Magazine Street and S. Hennessey Street locations everyday from 7:30 a.m. to 2 p.m. and offering free delivery in the CBD. Check the site for daily menus at each location and call the bakery directly to order." - Beth D'Addono