Bizim Et Galerisi Kasap Fuat

Türkiye: From the Bazaar to the Vineyard, from the Inn to the Beach, In Pursuit of İzmir’s Delicacies

"For lunch I choose Kasap Fuat, a local favorite featured in the Michelin Guide, where I know the meat is carefully selected and prepared and I can experience classic İzmir meat specialties such as kokoreç (roasted lamb intestines), söğüş (cold‑cut meat and offal), and well‑prepared lamb." - The MICHELIN Guide

"You enter a butcher's shop with an impressively well-stocked counter and are guided to the restaurant tucked away at the back. Here, an almost magical atmosphere reigns in the colourful dining areas, and that is added to by the old Turkish classics playing on vinyl records. This place is certainly one of a kind! The restaurant produces its own meat, and the barbecue takes centre stage. Take your pick from the counter, where you'll find top-quality beef burgers and lamb fillets, and order some mezze that are bursting with flavour. For local colour, you need look no further." - Michelin Inspector