DL E.
Google
It’s 1 o’clock after the busy lunch crowd I took photos of how empty this place was. First time at this location. Sat at a booth in the bar area and waited over 10 minutes for someone to visit me even though the tall girl with ponytail, possibly Latina or mixed, pass by my table 2 times. Another guy passed my table. No one greeted me until finally some dude working another section came around. The girl with the ponytail, also tall, took care of the booth in front of me and behind me after I got there. She’s probably one of those waiters that sees one person and says I don’t wanna take that order because my tip won’t be that much so I’ll let someone else take it. ordered the chicken, mashed potatoes and corn, which was middle of the road. Nothing stood out nothing special, but it took over an hour and a half to be served and get my check. I asked to speak to the manager, but once I saw who it was, I realize she look like some ex-Taco Bell employee, which now makes sense why this location has such poor service reviews. For a similar type of price point and $15 at outback steakhouse you get a three course meal with dessert and get better service and atmosphere. I could tell just by looking at the manager that she’s just not gonna have the ability to run a professional well run restaurant, so it makes sense that the food is low quality and the service is even lower.