Black Agave

Loved Black Agave! I've been meaning to come here and finally got around to coming. It was well worth it! Great place to unwind and enjoy some great Mexican food and drinks! The dog-friendly patio is very spacious and has a great waterfont view. The happy hour is great - the house margaritas are good. I ordered the quesabirria tacos and they were delicious, as was the salsa and chips. And the service was excellent. I'll definitely be back!!

Freaking Wowwwww! This place is Amazing! This is the best restaurant in Dallas period. The food is delicious. The service is Excellent but the views are breathtaking. The Manager Alan and Isaac are Next Level. I've opened 3 restaurants and have 40 years experience in this industry. Alan and Isaac are The Kobe Bryant, Michael Jordan, The Tiger Woods, The Mike Tyson of managers. Tell Alan that Yancey Quintanilla sent you!

I was coming here a year ago where management was different. Wow now it’s 2025 and Casey and Isaac are new. They are spectacular food is tasty the salsa verde is awesome!!!! Please come try it you won’t be disappointed

Brunch at Black Agave was a fantastic experience! The food was spot on, and I have to say, the red salsa was a standout—I couldn't get enough of it and even added it to my fish tacos. The patio overlooking the lake made for a relaxing setting, and the spacious interior had a great vibe, perfect for larger groups too. The service was top-notch; our waiter was attentive, and the manager checked in to ensure everything was just right. I'll definitely be back—this place is ideal for a laid-back Saturday or Sunday brunch with friends or family!

The ambiance is so inviting and fun. The food is exploding with flavor. The service was fantastic. As a visitor from out of state, I wish we had them locally!!!

What a surprise! The shopping strip is still being constructed, so don’t let that deter you from visiting. The food and the atmosphere is amazing! Comfortable chairs, relaxing atmosphere, multiple TVs all in an enjoyable fun atmosphere on a Sunday afternoon. The food was so good! And that is the focus of this review. We started with a loaded queso, which was smooth and very filling. One of us got enchiladas and the other one pozole soup. Both meals were filling and sizable. But the quality of the food and the presentation is top-notch. We finished it off with a six leches cake and a scoop of ice cream that comes with a sparkler being lit as it’s brought to your table. Go try this place for yourself, especially during happy hour when there are discounted drinks and food. We will be visiting multiple times in the near future.

I started coming a little over 1 year ago when management was different. It was busier at that time with more staff. Now, it’s A LOT slower, barely any people there, but it does have its moments. This place has A LOT of potential. The food is good but the menu contains food that the previous management had. Some food is no longer being offered. Menu needs to be updated. If you have a bigger party, prepare to have a longer wait time. The staff is severely understaffed. There is 2 servers and that includes as a host and bartender and possibly 1 busboy. Food may or may not come out a little colder due to the wait time and how many people are working that night. Again, it has potential. Maybe will try again in the future.

Cool place to try. I enjoyed the complimentary chips and salsa particularly the green salsa. I had the steak tacos. I think the tacos would have been great if they were well seasoned. They lacked flavor. The rice and beans were good and I enjoyed the margarita. Also our server was great.

Thanks to Yelp Events!! We came here and found out that this is a hip upscale bar/restaurant. I met Dom he greeted us firstly (Bartender). Immediately after sitting down in one of the big booths we were greeted with chips & salsa complimentary. Taylor was also another bartender that was very attentive. I happened to asked my friend, What was Ranch Water is? Clayton the manager happened to be listening and gave us a thorough breakdown of the drink. Our server Sam was A-1 or exemplary in his role as a Server. I mean everyone was awesome and all showed a willingness to assist us. Erin was also a server and she answered a lot of my questions. Food: shrimp lightly shredded cheese quesadillas with guacamole, pickled onions, and sour cream, chicken fajitas with all the fixings. 10/10 Sam let us know that Black Agave has been opened since November of 2023. I'm hoping that this area does well. I'll definitely be checking out the other restaurants that are coming soon.

Okay so today was a rainy day and I was their only customer for about 45mins so I will give them grace that the staff was a little nonchalant and lackadaisical because they were not very welcoming at all but the food came quick. The "Black Agave" drink was outstanding and its presentation was nice. I will give it another try soon but I enjoyed the actual food and drink! Good music and vibes of the actual place though!

Black Agave in Farmers Branch is a total vibe! From the moment you walk in, you're greeted by the irresistible aroma of delicious food. The interior design is fresh and clean, featuring stunning artwork behind the bar that adds to the atmosphere. The happy hour menu is a standout, especially the margarita flights--simply amazing. Special shoutout to Jalea, the bartender, who was absolutely top-notch and made the experience even better. We'll definitely be back, and if you haven't been yet, it's time to check it out!

Came here at 4:00 on a Sunday. The place was completely empty. It took us almost 30 minutes to get our drinks the server was not attentive, rarely checked on us. We had the mimosarita and the Havana the drinks were a 0/10. The food was 6/10, however I was super hungry so take that rating with a grain of salt. Speaking of salt, the food did lack that somewhat. The establishment looks nice however for them to be empty and managers just sitting at the bar, there shouldn't have been dirty tables. Moral of the story, I won't be back. They're prices are reasonable however the food and service are lackluster

Food was really good. Their happy hour is long. Cute, quiet spot in Farmers Branch I haven't been to. Queso, elote, fajitas, enchiladas, and margaritas were all really yum

Great food. Full of good flavors. The ambiance of dining on the covered patio overlooking the fountains is relaxing. Recommend a meal and a walk around the lake on the boardwalk.

Great food, cool vibe, great service. It's a little expensive but worth it. They don't really have any vegetarian meals which was kind of disappointing for me. The ceviche was great though and so were the chicken fajitas, very flavorful. Drink menu is pretty solid as well. Loved the decor for Halloween too. I'd recommend it.

First time trying it for brunch! Enjoyed their mimosaritas and margarita flights. The guava margarita was our favorite. All the food we tried was very tasty. My daughter loved the stake with the cobb salad. Service was excellent as always. The waterfront patio seating with a gentle breeze made it a great brunch experience.

Black Agave has become one of my go-to places for Mexican cuisine because it's location, quality, service, and ability to get a table. This is my updated review. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Black Agave is part of Mercer Boardwalk. I really like this area because it's very accessible to my house, but also because I can sit out on their patio. The outdoor patio overlooks a small lake. On Sunday mornings the weather can be spectacular. If you're looking for patio dining in the Irving-Farmers Branch area, this is a great spot. 1 Star. Service - The staff is very friendly, but what I liked the most was the use of technology. The staff takes your order on a small device. Once we finished our meal, we looked for our server to check out. We couldn't find him, but the friendly bartender was able to pull up my check on their device and I could pay my bill. Again - very cool. 1 Star. Food - I love the brisket enchiladas, and you can read about this is my previous review. For this, I'd like to focus on the chips & salsa and Queso Blanco. These appetizers are table stakes for Mexican restaurants, and Black Agave passes without issues. The chips are served warmly with a salsa roja and salsa verde. The salsa verde hit you quickly, and the salsa roja has a slow burn with a hint of smoked pepper. The Queso Blanco and warm and creamy, and the tostadas (think over sized chips) are the perfect vessel to deliver the queso into my belly. 2 Stars. Will I Return? - Yes. Black Agave has settled into my monthly rotation. The patio is an entirely different experience and should be experienced on a cool morning or evening. I will be back. 1 Star.

I am super bummed. Even my Uber driver said this place was great and staff awesome, but after arriving discovered it was closed, while their website and all online forums said they were open. I literally spent money to Uber here to not even be able to try it. Incredibly disappointed.

I LOVE Black Agave. This is my top 3 place for nachos and if you look at my reviews, I love nachos . Just look at my picture. It's delicious. Note that it does come with crema/sour cream and pico which I get taken off. I've only eaten outside on the patio. The servers are cool and funny. Very nice, personable, and attentive. The drinks are good too but can be on the sweet side.

This place is a vibe! The food is great and they have great lunch specials and a great happy hour! Y'all, just be aware that if you get the nachos, this baby is massive. Every single plate I tried was delicious and had great serving sizes. The service was also great and I loved the outdoor patio seating. Such a great place for a meal with friends!

Brunch at Black Agave was a fantastic experience! The food was spot on, and I have to say, the red salsa was a standout--I couldn't get enough of it and even added it to my fish tacos. The patio overlooking the lake made for a relaxing setting, and the spacious interior had a great vibe, perfect for larger groups too. The service was top-notch; our waiter was attentive, and the manager checked in to ensure everything was just right. I'll definitely be back--this place is ideal for a laid-back Saturday or Sunday brunch with friends or family!

There is a new restaurant complex in town, and the same owner owns 3 of the current offerings; including here (Black Agave), Dough Bros (pizza, etc), and Barrel & Bones (BBQ). We came to Black Agave tonight (a Wed) and were seated in a nice booth. There is an (unadvertised) happy hour of $4 Margaritas and 3 appetizers (this night it was the Quest al pastor and the short rib tablitas. Our FANTASTIC server Jalea told us about them. IMHO if you are going to have happy hour specials - advertise them. (Advertise them on the menu, on the online menu, a sign when you walk in, and/or a sign on the table) - don't count on the server to tell you about them. Luckily our server let us know of the offerings. We enjoyed the HH margaritas and ordered one of each of both HH food specials. You also get a humongous bowl of freshly fried chips with 2 salsas when you sit down. The HH tablitas came with tortillas, guac, a roasted green onion, and a roasted Jalapeño. The portion was huge. The HH queso al pastor came with blue corn chips and was also a large portion, I would have preferred it a little hotter, but it was pretty good. For only ordering 2 appetizers we let stuffed. I did speak with the manager about what I perceive are marketing issues with the website (no happy hour menu listed, that the website menu on many items only includes the name of the dish - not the description of the dish, like the menu includes. (though some online menu items DO include a description, so it's just inconsistent). And I never like when I go to the website and click on the "menu" tab and it sends me to the "ORDER to go" menu, rather than just a pdf of the current menu. Look at all my menu photos to get a better idea of the offerings. We will likely be back to try other things, the fajitas going by our table sure smelled great!

The food was really good and filing. I would say the flights were perfect ! I would go back for those alone. This place is fairly new but so cute inside ! The service was okay. There was a little delay with the service but they apologized and it was all good. I would recommend everyone go ! It looks like they have events on the patio and I would be very interested.

Had a nice time listening to mariachis on Cinco de Mayo. There was a very fun atmosphere. The server was friendly and the food was good but the queso was runny. The Margarita flight was fun and yummy.

Absolutely love this place. Food is great and they have $1.99 Mimosaritas for brunch. Hidden gem. Give it a shot and ask for Giancarlo. Sangria is $9.99 per pitcher.

This place is definitely a VIBE!!! Beautiful decor, awesome food and drinks!! The service is amazing and the outside patio design is impeccable!! They have weekly specials as well as a mariachi band that plays on Fridays. Most definitely will visit again!!!

Just ate dinner at Black Agave tonight. Was excited to try out a new place. Interior is nice and they have a great patio that looks out over a fountain and pond and sunsets. BUT, the food was meh. Not well seasoned and nothing special. I ordered a beef quesadilla. Not bad, but not great either and it was $16. My husband had a chili relleno and had same review. Blah. Wait staff was good. Place has potential. I heard they have a good happy hour.

Outstanding place all the way around! They didn't miss a beat with anything from drinks, chips and salsa to the filet fajitas. All wonderful! Very much enjoyed the green salsa with the chips. Good amount of heat with excellent flavor. Had the Rasa Rova (sorry for the miss-spell.) Great margarita!) for dinner had the filet fajitas (pictured) and I would say they are some of the best I have ever had! Served steaming hot with plenty to go around. The service was excellent. Fast, efficient and friendly. There was a large party there, but it didn't slow anyone down one bit. Was able to be seated, served (well), and ready to head out in about one hour. Will be back the next time I am in town!

cool place to try. I enjoyed the complimentary chips and salsa particularly the green salsa. I had the steak tacos. I think the tacos would have been great if they were well seasoned. They lacked flavor. The rice and beans were good and I enjoyed the margarita. Also our server was great.

This place has a lot of potential. It's very aesthetic inside and out. Service is good, everyone was friendly and quick. The food is mediocre. The salsas look beautiful but are lacking a little flavor. The queso enchiladas felt like it was missing something, it was disappointing. They do have happy hour Monday- Friday from 3p to 7p, pretty good compared to other restaurants in Dallas. Again, lots of potential for this restaurant and I hope it's successful. I will definitely go back to give it another try.

It was a beautiful day and I was seeking a dog friendly patio on my way home. Beautiful patio but they're not yet set up for service. Had trouble getting someone to take my order. Ordered a margarita and chips and queso while waiting for a Chili Relleno to go. Requested no rice and lettuce/salad substitution. Queso and chips were great! Salsa and chips ok. Chili Relleno was ok but they could have done a better job. A little styrofoam cup of the most pitiful refried beans was not what I expected. It was $50. For that amount, I expect more.

A group and I dined on Friday since they advertised mariachis and margaritas. We were seated outside by the TV and a mist fan. We requested to be inside but since our party was 4 adults and 2 kids and a baby, we had to be sat outside. We also requested a baby carrier sling to place oir 3 month old but was informed they don't have one but they have a high chair to place the baby in? So instead we had to put the baby carrier in a chair. We also asked the person who sat us if the mariachis would come outside and she said they would come in and out periodically. Our server's name was DeVonte G. I asked him if he could turn off the mist that was blowing from the fan, since it was blowing directly on the chair i would be sitting in. He said he could ask, and then left. I remained standing, waiting. Then later he came back asking for our drink orders but he didn't indicate an answer about the mist from the fan. I asked him and with a snappy attitude DeVonte said, "he would come." Not sure who "he" is? And then DeVonte left. Later he came back with our drinks and still the mist was on and no mariachis have came out either. Then after DeVonte gave us our drinks, he yanked one of the power cords out of the wall and left quickly. He did not tell us it was the cord to turn off the mist, we just looked and saw the mist stopped blowing. Then I sat down and we waited for DeVonte to come back to take our food order. He came back, took our order, and we asked him when the mariachis would come outside. He said they had one more song, then will come outside. We waited and nothing. DeVonte then came out with our food and we requested some sautéed onions and then he left. Some time later, a different gentleman came out with the onions and we asked him about the mariachis coming outside and told him what DeVonte told us (which we later found out was a lie). The gentleman apologized and informed us the mariachis already come out and were going to just stay inside playing and that they were trying to leave early. But the gentleman informed them that they would not be paid unless they stayed the whole time and also this is not their normal mariachi band they previously use. Eventually the mariachis came out, played 2 songs and left back inside. Later, DeVonte came back out and started taking away our empty plates and we asked for our checks and left. I've dined in Black Agave three previous times and the service has always been wonderful as well as this food. Unfortunately, this time was very disappointing and let down due to DeVonte.

The service is great. We had the tenderloin quesadilla and pork belly fajitas. The food was amazing, especially the pork belly. Plenty of places dry it out, this was very moist. The portions were large. Their drinks are STRONG. The 24k old fashion is dangerously smooth. Period.

Went there last Friday for their dia de los muertos celebration. Seated pretty fast but we had to wait atleast 30 min before anyone even offered us any water or even looked at us . Had to ask them about any chips or salsa too .. Ordered their margarita flight special and other drinks which we had to remind them about after we got all our food towards the end . The drinks which came towards the end and that too the flights didn't look like the photos .. was in plastic mini cups not decorated or anything .. they even forgot some of the sides of the dishes we ordered . Food was also very basic and nothing special .. Wouldn't go again

I couldn't decide on a Margarita, so I tried them all 4 for $9.00. After 3, I felt relaxed. The bar had an upbeat vibe, perfect for a party or hanging out.

What a disappointment. If I could give it zero stars, I would. I came in on a Friday night for the Mariachi and margaritas. The place was not busy, but it felt super chaotic as soon as we walked in. We sat down and got water and chips almost immediately, but the good service stopped after that. Our waiter took our drink order and never came back. 30 minutes later, no drinks and we hadn't even ordered food. We decided to just leave and when we walked out, the manager and waiter didn't even care. Don't waste your time here. The space is beautiful, but the horrible service is not worth it. Instead, go down the street to El Rincón - they always have great food and great service.

We showed up about 5 minutes before 7 and were so happy to hear that we still had time to order in the happy hour menu. We each had a $4 frozen margarita, and we shared the $7 queso al pastor. It was so good, with little bits of al pastor pork & pineapple mixed through in a creamy queso Blanco. Then we moved onto the main course. We shared a single order of the tenderloin fajitas. They were superior although we should have told them to grill our onions & veggies a little more. Next time we'll know, but that's on us not them. The patio was beautiful with a mini-lake with fountains shooting water in the air. Against the sunset, it is a gorgeous sight. Service was excellent as well, maybe a little laid back for some folks but we enjoyed. Cam was our waiter and he made our night enjoyable.

Where to start! Amazing service first off. Great drinks! The margaritas are wonderful. Now let's talk food... the chicken mole was something I've never seen or tasted before. Top notch. The brisket enchiladas were wonderful and the enmoladas enchiladas were amazing. So yes, it's a 5 and we will be back!

Visited for lunch twice so far and they have the best lunch menu & options. The food and service was great. I love the relaxed, clean ambiance as well. I will definitely be back

Exceptional service from the moment we arrived to the moment we left. So friendly! Very happy to find white fish ceviche on the menu. It was very fresh. My son and I shared the margarita flight. So fun! Comes with a lot sparkler. Which makes sense. Margarita flights deserve sparklers. Food was very good and fresh. Perfect portions. And the dessert was over the top greatness! Can't wait to come back and sit out on the beautiful patio.

From the moment we stepped into the new fusion Mexican restaurant, we were greeted with an ambiance that promised a delightful culinary journey. The true highlight, however, was our server Jade, whose enthusiasm and knowledge about the menu added an extra layer of excitement to our experience. We began our feast with an appetizing array of starters. The trio of micheladas, each distinct in its flavor profile, was a perfect blend of tangy and spicy notes, setting the tone for the meal. The flight of tequila margaritas, a creative twist on the classic cocktail, was a symphony of flavors that danced on the palate. Complementing these beverages were the chicken nachos and queso chip dip, which were a harmonious blend of crunchiness and creamy, cheesy goodness. Moving on to the entrees, the chicken tacos were a revelation. Each taco was a perfect parcel of flavor, with the chicken cooked to tender perfection and wrapped in a soft, warm tortilla. The chicken fajitas were equally impressive, with a smoky aroma and succulently spiced chicken strips that melted in the mouth. The veggie quesadillas were a delightful surprise, bursting with fresh, grilled vegetables and oozing with cheese. The overall dining experience was elevated by the beautiful outdoor seating. The sunny weather and the stunning view made our meal even more enjoyable. What truly set this restaurant apart was their attention to detail and customer service. Their willingness to go above and beyond, particularly in providing hot water as per our request, was a testament to their commitment to customer satisfaction.

Went for an early dinner and it worked out nicely. The queso was plentiful, not too thick and not too watery, the main courses, green enchiladas and lime chicken tacos were served with sides of Mexican rice and refried beans, all cooked just right. The sauces were on the spicy side, as might be expected, but not overpowering. The staff was friendly and attentive, and Brenda came over to chat after we'd finished out meal. We sat outside after a day of being in a cold hotel, so we enjoyed the fresh air and the warmth. The inside looks cozy and not overcrowded with tables. The music was not too loud to prevent conversation. Overall, a really nice experience, that we'll consider next time we're in the area.

Quaint indoor and outdoor ambiance. The margarita and mimosa flight specials were a nice touch.

Very poor and slow service. Sat there numerous minutes waiting just to get water. Finally got a waiter. We gave our drink order and tried to add the appetizer. He asked that we wait so he could turn in the drinks. WHAT??? Then the bartender comes to the table to let us know he was our server. Never had him come back. Had the first waiter come back. Ordered meal and 2 drinks. Received 1. Never received the, despite going to the bar to check on it and being told it would be made. SC

Environment was beautiful but the service was subpar. Food wasn't great, just meh.. we really wanted to like this place but it was a disappointment

A rating of three feels appropriate for this place. It's neither great nor terrible, just very average. There's nothing particularly remarkable that would make me want to return. The food is standard Tex-Mex fare, and it seems like people come more for the atmosphere than for the dining experience.

First time dining and it was amazing. The food was fabulous and the service was excellent. It wasn't busy since I was there in the middle of the afternoon but I will most definitely be back.

The food was great! We had chips and red and green sauce, queso, the lunch taco plate, and the lunch quesadilla plate. The salsa is a true red sauce and was good, just different and had a good kick to it. The tacos are street style and small but I personally liked the portion and thought it was a great price. The lavender rice it came with was delightful. Jared was our waiter and he was delightful. He was on top of our drinks like no other and was wonderful with suggesting items and describing the menu. It's an odd location in farmers branch but definitely worth the drive. The ambiance was nice but the patio is where it's at! Will def be back for their margarita flight.

I'm honestly confused by the ratings. It was a solid 3-star visit for us. Sam, our server, was great! But the food was just okay. Out of the 4 of us, the only dish that was well-liked was my husband's shrimp fajitas. I had the combo shrimp and filet mignon fajitas, and I can confirm the shrimp was really good -- they were well-seasoned. But the filet mignon was overcooked and tough. I asked for corn tortillas and had no idea they would give me street taco-sized tortillas. Definitely not for fajitas. The other 2 people ordered enchiladas and they said their dishes were both just okay. We did have a side of guacamole (about an ice cream scoop size for $10, BTW) and it was really good. However, I should note I had asked if they had tableside guacamole and that's what we received. Also, while it's a cute atmosphere, the dirty fabric chairs are a turn-off. Not sure I'll be visiting again anytime soon.

Decided to stop by on a whim! Asked the hostess if it was okay if my little cousin ate her nuggets there she said of course and Manager came from the kitchen to basically kick us out. Service was awful... had my 9 year old cousin that was with me she brought in chick fil a nuggets. The manager escorted us out didn't want out our business. We wanted to try the place but he basically kicked us out. The MANAGER was a complete asshole. AWFUL EXPERIENCE!!

If I was on death row and had to pick one more place to eat it would be here. Oh is the food amazing!m you might ask, well no it's not. It's cause the service takes so long, I know I'd get a few extra moments on earth. Waiting 15 minutes to get asked if we have been helped yet then after 25 ish minutes we ended up just getting our own drinks from the bar. The queso was so thick it broke the chips. Food was mediocre, service was horrible.

First timer here. Food was amazing!!!! The margarita flight was very cute and delicious. Service was fast and on point. We will definitely be back!

First time here. I had the pollo mole, although chicken was good, it was NOT mole. It tasted like they used bbq sauce from their Nextdoor sister restaurant Barrel and Bones. Hubby had the Molcajete. They put a dang drumstick instead of nice moist chicken breast, the piece of steak that was in there was flavorless and cold. They threw rice at the bottom. There was shrimp in it that was not biggie. The piece of chorizo was the best thing in this dish. Usually molcajetes come out steaming, this was a fail! There was so I no beans, no sour cream, just a few strands of shredded cheese and no pico. Huge disappointment for $32 bucks. Had the Havana frozen drink which was excellent, hubby had pink flamingo which was good but a small drink for $16 bucks. Will we go back, maybe just for brunch or happy hour.

Superb! Very attentive and courteous service and outstanding food. So many seating options with great ambiance. We will be back and we highly recommend.

Food, service, ambiance - all outstanding! Staff was all incredibly accommodating and sweet. Loved everything we tried! The trout al pastor was light and refreshing. Brisket enchiladas had a nice tangy twist in the sauce. The shrimp aquachile was a wonderful balance of citrus and spice! Cocktail menu had a balance of sweet and spirit forward options. The 24k Old fashion tasted lighter than your typical old fashion but still delightful. Between the 2 desserts we tried, liked the mil hojas the most black Agave meringue had the most interesting presentation. The Piñon ice cream on the meringue is AMAZING! The Mil Hojas, however, was light and complex with an array of smooth and crunchy textures!

Ya tu sabes que esta bueno la comida y el hogar. The place has great energy and everyone is customer friendly. The food is really good especially the brisket sandwich.

I have eaten here twice now when in Dallas. Good food, friendly, weight, staff, and somewhat laid-back! The chicken mole is very good.