Black Bass Hotel

I wanted to take a moment to post a review about a recent dining experience my family (party of five) and I had at the Black Bass Hotel. While this isn’t entirely a “bad” review, although it’s not a positive one either. It was our first time dining there. First, the dining area and the view are awesome. The back of the restaurant is lined with windows facing the river. It was nice watching the ice flow down the river with the pedestrian bridge in the background. Throughout the dinner, the wait staff was excellent. I don’t recall the name of the person who assisted us, but she was great and is certainly an asset to the restaurant. I had the pork belly appetizer, which was a big disappointment. The pork was dry, tough, and lukewarm at best (I suspect it had been reheated). The sweet potato purée seemed to be there only for color, because it added nothing to the taste. I don’t want to go too far down the rabbit hole on an appetizer, but the dish wasn’t just subjectively bad—it was objectively so. My wife and daughter ordered the chowder, which they both thought was good. I had a taste and agreed. For my entrée, I had the special: ribeye topped with shrimp. I ordered it medium, but it was again incredibly dry and tough. Everything was covered in their sauce, including the shrimp, and it completely overwhelmed the flavor of both the meat and the seafood. The mashed potatoes and asparagus, however, were very good. My wife and daughter ordered a dish that came with a side of rice—or at least I think it was rice. It was awful, with an off‑putting taste. Everyone who sampled it felt the same. The entree of filet mignon was okay at best. I don't think "okay" should be a description applied, but you be the judge. The braised short rib entree, on the other hand, was very good-extremely tender and equally tasty. For dessert, we had the apple tart and the tiramisu. Both were outstanding. The apple tart was warm and really good. I also had a coffee, served French‑press style- again, outstanding. Apologies for such a long review. There were more misses than hits, but I tried to be as objective as possible. Unfortunately, the first time will likely be the last time. For the cost of the dinner, I didn’t expect perfection- just better.

Fun lunch along the river at Historic Bass Hotel. Really cool building with several dining rooms and also some hotel rooms. Our lunch meal was delicious and the menu wasn't overly large but had great selections. Our table overlooking the Deleware River was really beautiful. Our server Lorna was nice and offered menu selections and was extremely knowledgeable on the menu offerings. Please make the time to visit the Black Bass Hotel you won't be disappointed and the ride along the river through the small villages is very scenic.

just got back from overnight stay/restaurant week at Black Bass. Was a very enjoyable experience as always. I have been going here for ~ 30 years. enjoy it just as much now as in the past. we stayed in the tinsman room. nice room for a very old hotel. Our main course for dinner was the duck dish, excellent as was the pork belly for appetizer. Service was great both at lunch and dinner. Guess I forgot to say we had drinks and charcuterie board at the bar for lunch. We can't wait to go back again. thank you Black Bass staff!

Sunday brunch with 2 friends. Two steak and egg entrees one crab cake. Both steaks were to be medium rare,only one was done properly. Other was very medium. Crab cake was shredded crab,certainly no defined pieces. One poached egg was a hard-boiled egg in demi glaze and one "over easy" was sunny side up flipped upside down. Brie appetizer wrapped in filo was so difficult to cut through that it was scooped out of dough in order to eat it without benefit of dough or caramel drizzle.When asked how the meal was,after the fact,we told server,Debbie,our issues. We also had dessert and,jokingly,but not really, suggested a bit extra ice-cream on the apple tort. Didn't happen. Now, after complaining, you would have hoped for a comped dessert. Some little nod to our dissatisfaction. Adding wine and bloody Mary's to the tab,it was hefty. We'll not return any time soon.

The location is just fantastic. Beautiful fall drive through rural Bucks and along the river. The restaurant features huge, panoramic, views of the Delaware and footbridge at Bulls Island. Service was lovely and attentive. Food was good, tho I probably ordered wrong. Got the duck breast and no complaints, but would do the steak next time. Great for steaks and fish. One vegetarian dish, but my vegetarian wife ordered the salad and brussels sprouts. All quite good…but did I mention the location?

The hospitality from the waitress and host were as cold as the weather today! When I arrived I asked if we could sit at a window table for nicer view in an otherwise empty restaurant except for 2 tables, it was declined by the host because "the day and time in which I put in the reservation". When we were seated the waitress had a rather passive aggressive attitude with response to a question . We heard such lovely things about this place from family and friends and were hopeful for a fantastic experience, but ultimately we decided after sitting down for 10mins before ordering that we would leave because of the continued coldness of some of the staff taking away from what we hoped was going to be delicious lunch

Had lunch with family. The view of the river was beautiful. The historic atmosphere in the restaurant was memorable. The food was great. Everyone in my party polished off their dish. The server was so friendly and attentive. We'll definitely be back.

We dined at the black bass restaurant last night. We had a reservation, valet parking was a breeze, really nice table along the riverside. The waitress was nice enough, though she kept referring to us as "kids," which was weird. We ordered the cheese plate. Gorgeous stilton and humbolt fog blue goat and a kind of weird smoked cheddar. Portions for 6 people, like enormous chunks of cheese for 2 people. The cheese was very cold, and the only knives were butter knives. The toast points were some kind of italian with a very fine crumb instead of something a little sturdier. It was like dropping an oreo to the bottom of the milk. The bread choice didn't hold up in substance or quality to the cheese. And, without warning, ½ of them had some kind of garlic, which is completely incompatible with the cheese served. Like the flavors competed and the diner lost. My husband ordered the duck entree, I ordered the Mahi. The duck was good enough, but the skin wasn't crisped. The sour cherries were nice to offset the natural fattiness of the duck. But the other vinegary side was over the top. Too much acid. He ordered a second glass of wine and we waited for quite a while for it. I drink wine slowly, so he had plenty, it was just annoying. The Mahi. Hm. Bloodline was served, and im not sure if it was skin or just burnt, but I couldn't see the fish under the heavy layer of sauce, so when the jerky-like texture hit me, i was shocked. The lobster mashed potatoes were terrific, but, the broccoli rabe and spinach were competing for space on the plate and got all mixed in with the potatoes making them hard to eat. Maybe if there was less butter they would have stood on their own? We are always seeking great culinary experiences, and the Black Bass has been on my list to try. So many friends have recommended it highly. (Other restaurants, too). The drama on the plate seems to reflect a creative battle between the back of the house and the front of the house: fresh ideas smothered in classic French sauces, perhaps? The views are spectacular. I caught a weird odor a few times. Like a cleaning smell. But not pleasant.

We celebrated an anniversary here last week. We wanted outside seating with a great view on a beautiful September day. The view from the back patio was of the scenic Delaware River and Lumberville Bridge as the sun was setting. We started with a glass of Prosecco as a toast. For a starter we shared a bowl of corn bisque. We ordered a bottle of Brunello, the Red drum fish special, and Ribeye. All were wonderful. The steak was cooked to perfection. The vegetable choice for the steak was not the best choice. Something lighter like asparagus would have been preferred. If I could make one recommendation it would be that the choice of music be more fitting to the atmosphere but it was low enough that it could be tuned out. If you go in the cooler fall weather, they used to give customers blankets to use. I'll report back after our fall outing and update if they still do that.

Each week, the search for a new restaurant leads us on a scenic drive, and this week's destination was the historic Black Bass Hotel in Lumberville, Pennsylvania. Situated right on the Delaware River, it promised a perfect setting for a gathering with my wife, my brother, and our best friends. My wife and I set out in our C8 Corvette convertible for the hour-and-a-half journey. With the sun on our backs and the radio playing, we cruised through the New Jersey Pines. The world outside was a blur of trees as we sang along, feeling a sense of pure freedom. Our route took us north through Trenton and Washington's Crossing, tracing the path of the Delaware River. We passed through Stockton, New Jersey, before crossing the iconic steel bridge into Pennsylvania, continuing north on Route 32 until we reached our destination. Upon arrival, we were met with a stunning historic building. Built in the 1740s, the Black Bass Hotel has a rich and storied past, serving for centuries as a sanctuary for travelers, traders, and sportsmen. Though it's had many names over the years, the building's legacy remains, and it's now proudly included in the National Register of Historic Places. We learned that after a period of decline, the hotel was rescued in 1949 by Herbert "Herbie" Ward, an avid Anglophile. He filled it with his extensive collection of British memorabilia, including a famous pewter bar from Maxim's of Paris, which now holds a place of honor in the hotel's tavern. The Thompson family has since done a masterful job restoring the building to a five-star standard. Our party of five was seated on the outdoor veranda, offering a stunning view of the river and canal. Our waitress, Karen, was a delight, and we quickly discovered she was from Surf City, just a few miles from our home. She started us off with a crucial cocktail round. My wife had her usual Tito's and tonic, our friends chose a 7 & 7 and a Lemontini, and my brother and I ordered our signature Bloody Marys. With the perfect blend of spice and flavor, garnished with blue cheese-stuffed olives, celery, and a citrus wedge, they were simply delicious. After another round of drinks and some warm croissants and muffins, we perused the brunch menu, which offered everything from shared plates to classic eggs and bacon. My wife chose the soup of the day, a cold cucumber soup by Emeril Lagasse, and the Quiche of the Day. The soup was a light, refreshing, no-cook dish perfect for the hot weather, with a smooth, tangy base of sour cream. My brother's omelet was enormous, and he reported that its soft, tender texture and rich flavor were delightful. The quiche, a classic French savory tart with a flaky crust and rich custard, was prepared just right. As our entrees arrived, each plate was a work of art. My shrimp and grits, a dish from the American South, seemed to have been lost on its journey north. While the shrimp were cooked to perfection, the accompanying gravy was bland and thick, lacking the spicy heat and rich flavor the dish is known for. It was, unfortunately, a failure of execution. Despite the one misstep, the overall visit to the Black Bass Hotel was a wonderful experience. The venue was breathtaking, the service was excellent, and the food was great for the most part. I would happily give the Black Bass Hotel four out of five stars and would certainly return.

Amy took such good care of us. Lovely to be here tonight! I was hoping to see sunset! I ordered the mahi mahi with pistachio crust with fresh avocado, plantain and sassy ol' mango salsa. I enjoyed the heck out of it! My bff and I split the arugula salad with peaches! And exciting salad! What a delight. Best view ever!! Thanks for all your hard work.

I will start out by saying the food was good, but maybe not quite there for the price (at least for dinner) But the service and setting were both fantastic as was the one mocktail we tried For the food and pricing alone I'd say more a 3/5. But the service and view of the river and everything else push it up to a 4

This place doesn't pack people in and therefore you have to plan a couple weeks in advance to reserve a table. But it's well worth it. It's a great place with character nestled along the river. It's dark wood and uneven floors that bring this establishment to life. We started things off with cocktails that were well made and not light on the spirits. Our server Sue was delightful and pleasant throughout. We chose the squid appetizer which had a great spicy vinegar side that intentionally brought the flavors to life. I had the swordfish special which was perfectly cooked and flavorful. My wife had the short rib which also was delicious. We ended the evening with a slice of tirimisu and some coffee. WARNING! This tirimisu was a showstopper. Don't leave without trying it. You won't be disappointed! We had a great experience and look forward to coming back in the summer to eat outside.

The food was barely edible. Brought an out of town dear friend here for a local lunch. I ate politely and did not return my meal. It was peak produce season- nothing farm to table local on menu. Except cheese from New York State. Which is not exactly local. The cheese was a piece of cheese next to grocery store dry arugula. Was I supposed to put the cheese on top? My mango quinoa salad was room temperature. Chicken was so dry. Fish/ farm raised. Meat not grass fed. View and setting are still so lovely. But certainly did not bring an out of town guest for food that is processed and not well presented.

As a customer for many decades, I've seen multiple incarnations, renovations and management styles throughout the years. While nothing can take away the charm and ambience of this very special place, my experience at Christmas Eve dinner left much to be desired. While I cannot criticize the waitstaff as everyone was pleasant and caring, I can deeply criticize the food. Yes, it was a holiday prix fixe dinner...one we have enjoyed in years past, but this year the food was simply not good. Whether it could be attributed to a management decision or simply lack of effort by the chef, each course tasted as though it had been previously prepared and kept warm similar to buffet style food served in chafing dishes. The menu was practically identical to Christmas Eve 2023 but the preparation and taste did not compare. I hope changes are made in order to step up the dining experience and restore it to what it was in the recent past.

So this was our second time at Black Bass and we also ate at their restaurant. This is an amazing hotel and restaurant. 5 stars all the way. Great rooms with amazing views. Perfect place to celebrate our 18th wedding anniversary. The restaurant serves top notch quality foid, with friendly and knowledgeable servers. Service was 5 stars. We cannot wait to go back.

We had the best experience - the woman who made my reservation was also our waitress. SUZANNE - she was the best waitress we've EVER had. She went over and above. I feel bad for future waiters - Suzanne set the bar high! Bonus - the food was pretty awesome too.

George Washington didn't sleep here... but you should definitely visit for a meal, if not an overnight stay. During the Revolutionary War, the Commander-in-Chief of the Continental Army was turned away by the British loyalist innkeeper. Today, the historic (and allegedly haunted) Black Bass Hotel offers both comfortable lodging in a handful of comfortable, well-maintained guest rooms and locally-inspired cuisine served by friendly and knowledgeable staff in its moderately-upscale restaurant. The restaurant features a warm and welcoming ambiance and the view of the Delaware River and the Lumberville-Raven Rock pedestrian bridge is phenomenal whether you're sitting right at the windows or on the other side of the narrow dining room. The menu offers something for everyone - including plenty of gluten-free options. On our recent visit on a Saturday afternoon, my dining companion and I both ordered off the Lunch menu. We both started with a bowl of the Split Pea Soup ($9), which was very tasty once we added a dash of salt and quite filling. I opted for the Porchetta Sandwich ($18), a generous portion of tender roasted pork with rosemary garlic mayonnaise, and broccoli rabe on a ciabatta loaf with a side of french fries. My dining companion opted for the Pastrami Seasoned Smoked Salmon Sandwich ($18), a filling portion of smoked salmon with whole grain mustard sauce, gruyère cheese, and coleslaw on marbled rye toast and served with a side of fresh onion rings. We both thought our choices were very tasty, satisfying portions (so much so that each of us brought half of our sandwiches home for the next day), and reasonably priced given the environment. We'll definitely be back next time we're in the area. Pro Tip: The Black Bass Hotel offers free parking in either Pennsylvania in the gravel parking lot just across PA State Route 32 or New Jersey in the Bull's Island Recreation Area, located just across the Delaware on the other side of the Lumberville-Raven Rock pedestrian bridge that is adjacent to the hotel.

Time to update my review here. Unfortunately we weren't treated well so we left after drinks. I made a reservation for 3 and requested an outside table and they accepted it. Upon arrival the host said that there were no tables outside even though we could see there were plenty. So we sat inside but after drinks decided we no longer wanted to eat there. The server pulled a face and went and complained to the host who came over and tried to berate us for booking a brunch table and not eating. Nowhere in the booking process did it say the table was a brunch table. In my opinion it is always the customers right to decide not to eat and pay the drinks bill and leave for any reason. I will no longer be coming here or recommending this establishment to my friends and work colleagues for business dinners. Original review. Lovely place to stop and grab a drink in the afternoon after walking along the canal/river. There are high tops on the balcony where you can enjoy a drink with a great view of the river. If you want to eat here then make a reservation on the weekend as they get extremely busy. We've eaten here in the past and while it is good it's not great. Hostesses are very curt, not quite rude but definitely not friendly, server was very friendly and attentive. Martinis were well made and I had a draught bass ale .

Arrived at 1239pm for a lunch with another couple. We have been here before. Ambiance is wonderful looking out on the Delaware late winter. We were seated by the windows facing the river.we ordered a bottle of Gruner Veltliner from the wine list but they were out so we switched to a French Sauvignon Blanc . The wine was great. Service was a bit slow but attentive and friendly once it picked up. I got the Scallops for a starter and the salmon main. The scallops were excellent the salmon was good but a bit dry as I made my way through it. We would return. Food "b", service "b", ambiance "a", value"a". Mark & Nancy.

Had the most amazing lunch on Labor Day at the Black Bass! I know tons of people stay at this little historic hotel, but the restaurant is even better! Looking over the water as you eat is always a huge plus in my book and every single thing we ate was SO good!! The pretzel bun burger was one of my favorites, but the goat cheese salad stole the show, even with little ingredients it had so so much flavor. I tried something new and got the carrot cake bomb, and I was delightfully surprised at how moist it was! The staff was great, view was great, and food was great!

Service was very good and very friendly server. Appetizers were delicious as were our entrees. Wonderful rustic old building on the river bank with plenty of windows and outside seating. Small but nicely varied menu with plenty of fish options. I will certainly be back when the weather improves. The steak and lamb chops were also great.

Another favorite Bucks county is full of our favorites Never been disappointed at the Black Bass Delish food, great staff and the ambiance is so quaint Love it

The views are always so pretty here, the building is so quaint, so many interesting things to see and the staff are always so welcoming. I've eaten here before, in the fall, menu was much different (was also a few years ago) Yesterday we brought family from Scotland (who had come last year with my parents also & enjoyed their meal, so we came again with one other visitor) Service was very good. Drinks were brought promptly. App's were good, except the wonton's on the shrimp were quite dark and crispy, everyone loved the pork belly, I would have liked it slightly crispier. Our meals came directly after appetizers, some weren't off of the table yet. Everyone's looked great, except mine, did I order wrong? I was flip flopping between steak & fish then chicken & scallops then between which fish. The Barramundi which was almond crusted was super pale and tasteless, however the crispy cauliflower tasted great as did the Thai veggies. Everyone else loved their meals. I could have sent mine back but the vegetables and 1/2 of the fish was good enough. The portions (except for the pork and chicken) didn't reflect the prices but you're paying for the view also. I'd still go back. I'd just chose differently!

What self-respecting, expensive restaurant seats a party of seven in an outlier room at a makeshift, dented wooden board (serving as a table) just two feet away from the restroom door? Where people practically brush up against you on their way to the facilities. The same area where servers dump trays of dirty dishes after bussing tables, before they're finally taken to the kitchen. Not only were we seated unappetizingly close to the restroom, but our "table" was so narrow that we couldn't sit across from each other without our knees touching. When we politely asked to move to the available standard table just five feet away, we were told it was "reserved." How was that reservation different from ours? Is there a secret hierarchy of reservations we weren't made aware of? That table sat empty for 45 minutes into our already disappointing dining experience before anyone from that party even showed up. This place prides itself on its "unmatchable river views", but conveniently forgets to mention that the view is only available to smaller parties, while larger groups are ushered past it into a windowless bussing area. At the very least, this should be clearly communicated when making a reservation. We highly recommend the restaurant be upfront about its seating arrangements, especially for larger groups, so people aren't placed in uncomfortable, awkward spots, feeling ripped off. And for heaven's sake, get rid of that improvised wooden board by the bathroom serving as a table. Show your establishment and your guests the respect they deserve, and stop making bottom-line focused decisions.

Visited with friends on Saturday for dinner and was greeted by an older gentleman who was a bit rude. In the past, I have had impeccable service from whoever has seated us. I was a bit taken back when I asked our server about the host only to find out he was the general manager. I believe, something needs to change.

This is a beautiful restaurant. I wish I had a perfect experience, but the server Karen was magnificent when my first dish was a slow roasted short rib... it came out very dry. I had to reorder. The beet salad was very delicious. I think it could have been elevated with some local goat cheese and pumpkin seeds. But it was very good. My friend had the cheddar cheeseburger which was absolutely juicy. My second dish that I ordered was lamb chops, which they cooked absolutely perfect and I was very happy with the seasoning and the overall dish. I thought that the wine prices were very reasonable and the one that I had ordered was a Bordeaux blend. Very very good.

We love the Black Bass hotel and make it a point to make the 50 minute drive here a couple times a year. Which by the way, the drive here from the Lehigh Valley is gorgeous. To start, they have complementary valet which is lovely. The building is old and historic and overlooks the Delaware River which is beautiful. In the summer they have a beautiful outdoor patio you can sit on. There's also a bridge right there you can walk across to a State Park on the NJ side of the river. Be sure to ask for a seat by the window! The food here has always been consistently good. My mom and I are both gluten free and they have plenty if options marked on the menu and offer GF bread and cracker substitutes, which we appreciate. We've been here for both dinner and brunch and everything has always been very good from steak, fish, omelets, charcuterie boards and more. They also make decent cocktails and have some good wine choices. The only thing I can't speak to is dessert but I'm sure they have some great ones!

Real nice views of the river, excellent food, and 4 star service. I have been here a couple of times and our meals have been excellent. The place is busy but you can use open table for reservations. This is my mom's favorite spot and she is 40 min away in Langhorne.

We went to Black Bass for lunch today. Service and food was amazing The drive was fun as well being next to Delaware River. They have complimentary valet parking as well. I had peach salad appetizer and salmon filet entree It as absolutely delicious. Our waitress checked on us the whole meal. Clam chowder best ever had. I highly recommend this restaurant to all

Always delicious. The tavern is cozy and outdoor dining by the river is beautiful. You might even hear a ghost story from the bartender downstairs. Prices are upper end, but great spot for a special night out.

We've had great meals here before but last night the food was very disappointing...On the positive side, we enjoyed having a private room with a view of the river for our group, and the servers and waitress were very pleasant and attentive. Also the food and drinks came out in a timely manner. Across the board, our group was disappointed in their meals. The kids' sliders came out with buns that were so hard and dry we had to send them back to get new bread as they were inedible. The "crispy" pork belly was flavorless and not remotely crispy. I had to douse it in salt to eat it. Probably worst of all was the braised short rib which two of us ordered- in both cases it was dry and utterly flavorless which I've never experienced with a dish that is kind of hard to mess up. Neither of us could eat it. The server was very apologetic and offered us a replacement meal which I appreciated but by that point our appetite was gone. Lastly I found the dessert menu to be pretty unimaginative but that's a fairly minor point. I am very surprised that the manager didn't pay us a visit, especially with such a large group. I hope this was just an off night and not a trend, but if it is they need to hire a new chef and overhaul the menu.

Outstanding from start to finish. Our Airbnb host recommended this restaurant and so glad he did. Great decor, professional staff all around. Drinks, appetizers, main course and desserts were excellent. We will definitely come back again.

We were looking for a night away from home to relax and found the Black Bass Hotel on yelp. The room was updated with a modern bathroom and walk in shower. The walk out patio had a great view of the river and the pedestrian bridge over the Delaware. We had reservations for the restaurant and the view from the table was beautiful. I ordered the rack of lamb and my wife ordered the steak. For the appetizer we ordered the pork belly. The pork belly was excellent, who ever left the negative review previously for the pork belly obviously doesn't know how it is supposed to be prepared. The lamb and steak were cooked to perfection and the service was excellent. We had a night cap at the bar and the bartender was well versed in the history of the hotel. I will say the hidden gem of this hotel it the general store across the street. We went there for brunch. I wasn't looking for anything spectacular since it was a small kitchen and I was expecting the normal diner options. My wife ordered the waffles and I ordered the BLT. I will say this much, if you stay at the hotel definitely go here for brunch. The BLT has 7 strips of bacon, perfectly cooked with a picked onion and beet side that is to die for. I would have just ordered this for breakfast if I knew how good it was. The waffles are freshly made and the berry compote was delicious. We definitely enjoyed everything that they had to offer.

We had a 10 person Family gathering in their Private dining room overlooking the Delaware River to celebrate our Wedding. Our server "Liz", was super attentive and friendly. Everyone loved their choices, mine was the double bone pork chop that was perfectly cooked, tender and delicious. Their wine offerings were perfect and deserts were amazing. Thanks to the staff, everything was memorable.

We went for a friends anniversary dinner. Very nice experience! Everything was a 10. We were in a separate room right off the bar area. First off, there is valet parking and self parking across the street. Secondly, if you come here it is $$$. I partook in eating the shrimp appetizer which was fantastic. I got the last one and after my first bite I know why-delicious. I had the special-Haddock and it was cooked perfectly. My wife had Salmon which she said was delicious. We had drinks from the bar. Our waitress waited on a party of 20 with ease. She was very good and friendly. The Inn is on the Delaware River right off the walking bridge to NJ. It was raining so we did not stroll around to catch the beautiful scenery. If you are looking for a special evening, I suggest the Black Bass Inn. You will not be disappointed.

Been here several times over the past two years, always enjoy eating at the bar with a fantastic Old Fashion. Forgot what a gem this was and happy to back into our rotation. Very interesting history, especially the 2 large wooden dining tables; and they have " a haunted history " if you are into that type of thing. Food is amazing! Highly recommend!

Went to Sunday brunch today. Nice setting by the window, very good service. The food however was very bland.

My family and I have been here several times for big celebrations. Why? The ambiance, the view, and the service. The prices make this somewhere I don't frequent often, but when we do it's always a nice time together. We have always had the nicest servers, and great server assistants. Most recently, we dined for a birthday during Sunday lunch. Appetizers: The Baked Brie en Croûte was unbelievably yummy. My parents enjoyed the Mediterranean Antipasto. Entrees: My brother always loves the steak and eggs here. The filet is delicious! My burger had a great presentation and I really liked the fries. Desserts: You really cannot go wrong with desserts here. Our server, Jody gave us her recommendations and they were on point!! I never had Affogato before but with their house made vanilla ice cream it was so good! Creamy, dreamy deliciousness. The carrot cake shocked me. It was surprisingly rich and decadent. Expect a 2 hour table time for a big group. We had 6 people and it did take some time between courses. Note: for the birthday girl, she received a candle in her dessert, a beautiful card, and local chocolate! Very much appreciated :)

What upscale restaurant does an 80th birthday party brunch for 21 people with 1 server??? In addition to poor service the food was seriously below par. No one from management of this "esteemed " venue bothered to stop in to ask how everything was; food arrived tepid or undercooked; water bottles were empty; we had to search on our own for plates and forks for dessert and our waiter said he wasn't good at cutting a cake so our hostess had to cut and serve it herself. For a premium priced restaurant all of this is unacceptable. The room that we were in was a "short cut" to the men's room and men from other parts of the restaurant didn't hesitate to use it as such, actually squeezing behind seated guests and the wall right behind us, occasionally even jostling us as they walked behind us. Definitely won't be going back.

Black Bass is my favorite restaurant. I would eat here every day if I could. The food is always fresh and well cooked. The atmosphere and service make the whole experience even better. An absolute gem.

WOW!!! The best food I've ever had! We scallops and risotto, and the Barramundi ! Judy the bar tender was the most pleasant person to dine with. (She looks and sounds like Nicole Kidman). My new favorite lace to eat!!!

Key takeaways from our meal / service: 1. Restaurant prioritizes short-term profit vs. long-term reoccurring value based on previously agreed expectation and service 2. No sense of empathy or apology from management team regarding the systematic failure of operations at every stage of the experience 3. Communication breakdown between event staff and daily operations staff, leading to confusion / unaligned service 4. Lack of basic hospitality know-how and remediation plan to turnaround a sub-par experience. ---------------------- On Sunday afternoon, a group of ~16 people from a social club descended upon what we thought was a quaint restaurant for lunch. The reservation was already pre-booked months ago and parking arrangements were made for the entire group. However, things started to fall apart at each point of the lunch. 1. Parking - Upon arrival, it appeared the lot attendant were not made aware of our parking situation and stated only 1/3 of the cars can park at the designated pre-booked lot. After some back and forth, we were able to park, abeit not together as previously agreed. 2. Large group reservation - Upon arriving, our host informed us that they no longer have the "canal room" available, even though once again, our social club coordinator booked / confirmed in advance. It was quickly determined the room was given away to a wedding party... 3. Service - After being seated in an alternate location that is not suitable for a large group, the meal service started to also show signs of poor management. Ordering was delayed, drink service was slow with no proactive refill by the waiter at any point during the meal. Incorrect sequencing of dishes (i.e. bread was asked, however, it was not delivered until well after the soup course). Took 2 hours to get the first course! Due to the significant delay, many in the group asked for desserts to go since it was a set menu. There was no offer of any concessions on price at the end of the day. Entire two courses took more than 3 hours. Getting the bill also took much longer than anticipated. 4. Food - Food was unremarkable, clearly many of the dishes came pre-made and was only heated at the restaurant. One friend ordered the shrimp & grits, plastic was found in the dish, probably from the container it was poured from. 5. Management reaction - We get things happen and mistakes do occur...Management 101 would dictate a sincere recognition of the failures and a honest apology. Not to mention offering certain concessions to "make things right". These simple gestures could have turned around a sour taste of ~16 local diners who now cannot recommend this restaurant for future patrons.

So disappointed in our recent meal. Quality of the food has really gone down and we had what they consider to be signature dishes, the crab au gratin and pork belly which was terrible. I did mention it to the waitress Shelley who said, you should have complained sooner and I would have gotten you another one but she neglected to return to our table and check on us after it was served until the entrée arrived. Desserts were just ok. Nothing special. I've bought better desserts at Costco. Huge let down from previous dinners. I should have read these reviews before we went. Something tells me they're not doing anything about the poor food quality based on the number of recent negative reviews. You're definitely paying for the river views and not good food!

I truly do not understand how people like this place. If there ever was an overhyped restaurant- it's this one. There are so many other great restaurants in and around the area to choose from and I highly recommend going to them. You are not missing anything here. The only redeeming factor this one has is the view of the river. The food was bad. Their signature dishes everyone raves about? They were so bad that I genuinely almost had to spit that "mac and cheese" out. It tasted like dirty river water. My fish dish had multiple personalities. It didn't know if it wanted to be a Mediterranean meal or an Italian meal or a Spanish meal. It was confusing and bad. The octopus was chewy and fishy and not charred at all. The menu doesn't even read well. It feels like an old 90s 'fancy spot' that is trying too hard to be good. But hey! At least it is expensive and dark inside (sense the sarcasm). I am giving it 2 stars instead of 1 solely for the river.

Honestly, our dinner was a disappointment last night. We came in for our first-anniversary dinner and nobody acknowledged it despite the fact that I left a note on the reservation. Our server, seemed really off...like something wasn't right. She just sort of showed up at the table and just stood there--didn't ask us why we were all dressed up, or if we had ever been to the Black Bass before, or if we had any allergies or dietary restrictions. Maybe she had a tough day or was really tired, but you could tell she really did not want to be there. My husband and I ordered a salad to share and she brought only one share-plate. We also had to ask for bread despite all the other tables around us receiving bread (from other servers). I was excited to see a vegan option on the menu, but $32, for "stuffed mediterranean eggplant" which turned out to be 3 little eggplant rollatini covered in red sauce and a literal pile of hot, chopped up cucumbers is absurd. Someone clearly left the cucumbers under a heat lamp...and more perplexing was the chef's choice to pair a cucumber salad with eggplant covered in marinara sauce. The heat-lamped cucumbers ended up becoming covered in marinara sauce...which was weird. Pasta or something to soak up all the red sauce would have been a much better option than literal hot cucumbers. While the eggplant rollatini were tasty, it wasn't a $32 dish. I will note that my husband was very happy with his swordfish ($38) and said it was cooked perfectly, so the evening wasn't a total bust. We paid the bill and left a tip because I wouldn't dream of stiffing someone working to make a living wage...but we won't be coming back. If you want to visit this charming inn, I'd recommend you sit at the bar or on the patio and just order a drink and enjoy the views--but save your money for a better dining experience elsewhere.

We were excited to finally try the restaurant at the Black Bass but found it to be disappointing both in the service and our meal. The staff looked stressed and while one server engaged with their tables (going - it wasn't ours) others looked like they had more important things to do than make their table feel welcome. Even the hostess displayed the same distracted, unwelcoming attitude. The herbed biscuits served were hard and overly herbaceous - they had an odd flavor and definitely were not soft and flaky, which is the hallmark of a good biscuit. My husband tried the gnocchi entree - while it had an interesting concept, the gnocchi were tough and the dish overpowered by basil. I tried their signature Meeting Street Crab and found numerous pieces of crab shells in the small lunchtime portion. Service was less than stellar as our server disappeared after presenting our entrees and we had to flag down someone else to settle the bill. When I pointed out the pieces of shell in my entree, the gentleman said he would let the chef know but overall, was completely disinterested in discussing the issue further. I wasn't looking to have the entree removed from our bill as I did eat the portion, but felt they needed to do a better job cleaning the crab. All in all, while the views were lovely this is not a restaurant we would try again.

Stayed at the Baxter which is pet friendly. Lovely sunroom, patio, and fenced in yard. Charging stations for electronics bedside. Which you won't need since you have no WIFI. But there is a fire pit with wood, but no kindling. So you go to bed early but THE MATTRESS IS LIKE A ROCK. I looked under the sheets: it was stained and looked 30 years old. The bathroom was beautiful but you risked slipping and cracking your head in the shower. Bring your own hairdryer and coffee maker. There are dog bowls but no extra towels to wipe the mud off your mutt's feet. So much for a romantic get away. The dog was happy.

Our party of five was looking forward to dining at Black Bass! Two people ordered the cod which had no flavor. One person ordered the filet mignon which was quite tough! I'm not sure we will return if this is their typical food quality. It was such a disappointment as we were celebrating two birthdays!

We were so excited to spend our 41 anniversary there for dinner. . Our serivice was minimal and our entree came out cold. We asked for it to be warmed and felt they just overcooked the halibut and did nothing to the rest of the entree . We are not critical people but we're so disappointed we had to write

Perfect day for a walk on the Delaware river towpath trail and by the time we reached the Lumberville bridge it was lunchtime. We walked past the Black Bass hotel and since I hadn't been there in years of course we opted for a nice Sunday brunch by the river. We started with refreshing cocktails and then the most memorable delicious savory biscuits were placed in front of us. As soon I placed one on my plate I knew immediately by the aroma I was smelling that it was going to taste even better. One bite and I was in heaven ... the flavors of rosemary, thyme and what I surmised to be caramelized onions. Mmm mmmm hmmmm!! My partner ordered the filet and eggs ... personally I think the sunny side eggs could've stand to have the egg whites cooked a little more. Other than that it was absolutely delicious - I had to have a taste of that amazing looking breakfast. My crab cake fell a bit flat as the menu indicated jumbo lump and it had a few pieces of jumbo crab and the rest lump crab. Mind you the crab cake was all crab just not all jumbo lump. I think I'm always comparing it to Woody's (that's for another review). Also was bemused by the appearance of it seemingly looking batter fried but I don't believe it was. It tasted wonderful though a tad on the garlicky side. Mind you I do love garlic but after a few bites it was just overwhelming or was it the aioli. All was not lost as I still think its a great tasty brunch locale with lots of great views. The river of course was the star but mind you their bar, wall of china and the fireplace room with the really cool crest was also quite stunning. Get there if not for the biscuits alone but for the atmosphere and everything else! Til next time!

Even though this place is about 35-40 minutes from where we live, it was highly recommended to us as a place to have a romantic dinner, so we decided to go on my birthday. Yes, the place is gorgeous, but the food was magnificent. I had a grilled pork loin with mangos and other things on it, and it was superb. My wife ordered a crab dish which she also loved. We'll definitely be going back there again. Special bonus: for tourists who don't live in this area, there is a pedestrian bridge over the Delaware River right near the restaurant that takes you from PA to NJ on a very short walk. You might get a kick out of that!

One of the things I love most about summer is savoring a delightful, refreshing evening on the Delaware, where I can witness breathtaking sunsets and relish delectable foods. Black Bass Inn never fails to deliver with its epic sunsets and fantastic cuisine. Here are some pictures to share with you all. The caramel drizzle chocolate tart was truly incredible!

I had a bug in my food and showed them. Took photos and the dam manager didn't care. Screw this place!

35 years ago, we often gazed at the Black Bass Inn restaurant as we walked across the suspension bridge and on the canal towpath but we could not afford to eat there. As a couple living on a Princeton junior faculty salary, we were saving our pennies to take care of our baby on the way. To celebrate our 50th wedding anniversary, we visited Lumberville to walk the bridge and tow path and to enjoy a dinner at the Black Bass Inn at last. We were not disappointed. * We were fortunate on seating - the host assigned us a table next to the windows with a view of the river. * The entrees were excellent. Willa enjoyed a succulent roast duck with pilaf and stewed apples. I savored the rack of lamb with a generous topping of pistachios. * As Bostonians, we had to go with the blackberry Boston cheesecake for dessert. * The Black Bass offered a bonus for our anniversary - a box of four chocolate coated caramels that we shared with our grown up daughter and her husband. * The service was top notch - efficient and friendly. All in all a wonderful way to celebrate a special occasion! Highly recommended.

Great service, ambiance and food. Perfect location considering where it is. Will be back for sure. Good for date nights or special occasions

The location is amazing, right on the water; the service was terrific; the food was very good; we ate inside and there were too many flies that just made it a touch uncomfortable