Black Bean Deli-WP

First visit in 5 years, and LOVED IT! Okay, so I’ve known about this place since the pandemic when they were only taking walk up business with a slightly limited menu at that time. Fast forward to today, after living in LA for the last 5 years, I’ve finally made it back! Chopped. Chicken Cuban Bowl and Ropa Vieja Empanadas, out of this world! Great serving, I did pause the Tomato Salad for dietary reasons and they kindly added some extra black beans and rice. Pretty wonderful cooked chicken, beautifully seasoned tender and moist. Black Beans and Yellow Rice perfection in this mix! Ropa Vieja Empanadas made with very tender and tasty beef, perfect seasoning and light Empanada shell. Both were substantial in portion and very much a “made with love” presentation and taste! Eager to return soon and try many other dishes. Service was incredibly kind at the counter, take out wait time was less than 10 minutes (and they had many Uber Eats orders hot and ready to go on the pick up counter). While I waited I looked around the dining area, pleasant and clean decor, comfortable inviting atmosphere and plenty of patrons enjoying a late lunch. I feel like this place would fit very well in the LA Food scene, just so fortunate to have this in Winter Park!

Chris and his staff did an AWESOME job. Very patient, helpful, kind, etc...they gave us a free sample of their chicken noodle soup, SO GOOD! My girl got the Cuban which was excellent, made to perfection. Melty swiss cheese, fresh carved succulent pork, very well seasoned even the pickles alone were crisp and just amazing I forget the name of mine but it was a freshly carved seasoned pork sandwich, again succulent and made to perfection. The fried plantains we had were fantastic. I never had them before, never thought they were for me but I LOVED THEM. All in all, if I could give them more stars, I would, but we will be back no doubt. It was busy and it's understandable why! Thanks again! 👍 😊

So very happy with our experience at Black Bean Deli. We’d heard about it for quite some time but live close to an hour away. Well, finally, we found ourselves over in Winter Park and swung in for lunch. I got the Cuban sandwich, and my wife got the Cuban bowl with pork. We were both very impressed not only with the value and speed of the order, but the freshness and quality of the food. Taste wise, we both agreed they had the best rice and beans we’ve ever had anywhere—and were huge rice and beans fans lol, so that is saying a lot. Awesome little spot for lunch.

I’ve been coming to Black Bean Deli on and off for a couple of years, and they always hit the spot. Their Bistec sandwich is so good, and the yucca fries are perfectly crispy on the outside while soft and hot on the inside. The dipping sauce for the yucca fries is also amazing. My only complaint though I won’t take a star off is that they’ve been skimping on the sauce in the Bistec sandwich lately. I didn’t ask for light sauce, yet they put the tiniest bit on and then charge extra if you want more, which seems ridiculous. That aside, the food is always delicious, and I’ll definitely keep coming back!

Es verdad: THE BEST CUBAN SANDWICH IN ORLANDO (and maybe anywhere). If you’re a fan of this classic fare, do not miss The Black Bean Deli - a hometown original. There are multiple locations across the metro, but our favorite is in Winter Park off Orange Avenue. This spot is an oasis in the urban jungles of Central Florida, nestled along a hip neighborhood stretch with a growing gaggle of cool restaurants and shops. The decor is sliced from the Hispanic influences and art deco of Miami Beach, and I encourage you to find the quaint outdoor patio - where you’ll be serenaded by Bossanova and hip modern tunes. We love the staff at this joint. Kind, eclectic, and so willing to help. They make it fun, and we dig supporting a local business that supports a diverse community with events like book drives and other cool stuff. The Cuban sandwich is a no-brainer, but you can also shake things up with the Medianoche - a slightly sweeter bread that transforms the traditional recipe and gives it a new twist. We’re huge fans of the chopped chicken bowls - so filling, and the fresh dressing is tantalizing (you’ll want more). If you’re hungry, I recommend the pork plate. The rice, beans, salad, and plantains - by GOD, the plantains - will leave you more than satisfied. The Frita Burger is also a one-of-kind excursion from the typical fare, and so worth a try. OMG… the yuca fries. Bring a friend - you won’t be able to finish them yourself. Wash it down with a Palma or a Topo Chico, and you’ll be saying “te amo.” Make sure you try the pasties! They have both savory and sweet offerings, like the guava pastelitos or ham croquetas, all worth exploring. Breakfast is also a treat. Oh… and for the love of all things, TRY THE CAFE CON LECHE! Best. Ever. BTW - both dine-in and takeout are available.

Being Cuban from Miami it was a nice treat to have Black Bean Deli. Finally found a place with an amazing pan con bistec, I would say the best one l've had in Orlando. I especially liked the crispy stick fries in it. There was decent amount of street parking and parking near the restaurant, we went for lunch on a weekend. The ambiance was nice with chill Cuban vibes. The rice and beans weren't bad but personally I prefer a more equal rice to bean ratio as it was mostly beans. And the Croquetas weren't bad. I was happy they had lime when I asked. The service was great and didn't take too long. Definitely worth the drive and is a must try spot in Orlando!

The three items we attempted to order were out. Pork and chicken, even the juice was out. The food was bland and lacking flavor. The chicken bowl definitely lacked flavor, the ham croquet was mushy, the fried yucca was good and the rum cake. Will not be returning. The atmosphere and service were good though.

Not only is this place beautiful, with a comfortable tan and plant aesthetic, but it also has the BEST eats and friendliest servers! I dare you to not adore the iced cafe con leche, ropa vieja empanada, Elena Ruz sandwich (basically a Cuban Monte Cristo) and owner's grandma's rum cake. I could eat here every day. It really is such a gem.