Mr Dew
Google
The meal experience was nothing short of exceptional, offering both quantity and quality that left us feeling like kings. For just $43, two full-grown men were treated to an impressive spread that balanced both flavor and portion.
Starting with the garlic bread: golden brown and crispy, each slice was generously buttered and topped with fragrant herbs. It was the perfect warm-up to the feast ahead, with just the right balance of crunch and soft center.
Next, the biscuits. These were not your average biscuits; they were towering, fluffy, and impossibly soft, with a slightly crispy exterior. Served with butter and jam, they were a standout, practically melting in your mouth with each bite.
Then came the main dishes. One plate was an absolute mountain of comfort food. A perfectly crispy, country-fried steak smothered in creamy, peppered gravy, accompanied by sweet potato fries and scrambled eggs. The combination of the savory gravy, crunchy steak, and naturally sweet fries was divine. The presentation may have been hearty and rustic, but every element was cooked with care and attention to detail.
On the other plate was a loaded omelette packed with fresh veggies, complemented by home fries and a citrus garnish. This dish balanced out the richness of the other meal, offering lighter, fresher flavors that rounded out the entire dining experience perfectly.
Each angle of the meal captured different facets of this feast — from the indulgent gravy dripping over the fried steak to the soft texture of the biscuits, every bite looked as good as it tasted. It’s rare to find such generous portions without sacrificing taste, but this place nailed both. Truly an outstanding meal, great value, and an overall heavenly experience.