Maggie D.
Yelp
Black Bear Diner mixes classic small-town diner food with a chain restaurant feel. It's like walking into a cabin, which is kind of fun. Another fun thing is they've got some merchandise at the front - I even saw bear shaped ugg boots for kids, lol!
Staff were masked and people were relatively spaced out. Certain tables were marked as not being used. The menus were on paper, kind of like on a newspaper. I'm not sure if this was because of covid or if the menus are always like that... but it kind of added to the whole feel of the place. There were also QR codes (I assume leading to the menu) on the tables, though this wasn't advertised to us.
Our waitress was really nice. I was having some trouble ordering, and she helped me get it all settled. I ended up with the chicken fried steak. it came with a roll, green beans and mashed potatoes, plus a salad that came out within minutes of ordering. I'm a huge fan of mashed potatoes, and these were good, though seemed a little sweet for my taste. Maybe because they were red potatoes? The green beans do have bacon in them, which isn't my favorite, but if you like that then I guess they were good. The salad was your basic starter salad, and I thought there was a good amount of it. I got mine with ranch, which was a thick kind that I thought tasted nice. The rolls were a hit. They're hearty but with a little sweetness too, and also a good density.
Now, I'll admit I don't consider myself a CFS connoisseur (I know some people out there who probably are!) but for me, it was the best part. I liked both the breading and the meat itself. I thought it had good flavor and I actually liked how it wasn't too juicy. The breading was flakey but still substantial. I also thought the gravy was tasty, and definitely added to the overall flavor. Not the best I've ever had, but not bad either.
I ended up with about half to take home, and it still tasted yummy (maybe even better?) the second time around.