Ian MacRae
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We often see this restaurant after coming off the Bruce Trail.
We decided to give it a try as the reviews were mostly positive.
We had tried to get a menu on-line without much success and we found out why.
The menu changes daily due to market availability and the chef’s “inspiration”, so that’s kind of cool.
The atmosphere is really different, kind of eclectic, but we quite enjoyed it.
Let’s just say there’s your typical corporate restaurant sterility, and then there’s this place.
I’ll call it quiet and cozy.
I had the mussels (three sauce choices!) and fries with a salad to start.
My wife had the salmon with rice and vegetables.
Both were very good,I went with the traditional Provençal sauce, and the fries were really something.
Good size portions and great price point.
I should mention the home made ice tea is well worth trying.
If you sit in the rear of the restaurant you can gaze out on to a nice natural setting with birds flitting about.
Parking lot is tight but they are right off Hockley Valley Road so we’re limited for extra space.
Overall a great restaurant to check out, even if you only go once it is a nice dining experience.
Us, we’ll be back.