Black Powder is your go-to for artisan smoked meats and hearty sides like gouda mac and cheese, all served in a clean, relaxed atmosphere with great service.
"Black Powder's chef and pitmaster Keith Henning specializes in artisan smoked meats and hearty sides like gouda mac and cheese, served cafeteria-style." - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A
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