"Black Powder's chef and pitmaster Keith Henning specializes in artisan smoked meats and hearty sides like gouda mac and cheese, served cafeteria-style." - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A