Charlie Byrne
Google
Enjoyed a casual, delicious lunch on a quiet January afternoon at Black Sheep restaurant on scenic Front Street in the historic waterfront district of Beaufort, North Carolina.
Walked in and immediately noticed the staff was friendly and actively engaged. I always consider a happy-looking staff to be a huge tip-off to how a restaurant experience will go overall.
Soup Special of the Day was a White Chicken Chili, and it was just what the doctor ordered on a deep winter afternoon.
Menu item that really caught my eye was a pizza I’ve had at Roberta’s in Brooklyn (and I think “invented” there, circa 2008 or so). It’s called…
Speckenwolf Pizza with Olive Oil, Speck Prosciutto, Red Onion, Mushrooms, and Ovalini Mozzarella
And it was terrific. See photos for all the tempting details!
Black Sheep says “We are a North Carolina scratch kitchen using fresh, seasonal, ingredients with a focus on quality, and creating one meal at a time.”
They sure lived up to it for our visit. Look forward to returning soon. Highly recommended.
P.S. As far as I know they are open year-round, and Hours (as listed as of January 2025) are:
Monday closed
Tuesday closed
Wednesday 11:00am - 9:00pm
Thursday 11:00am - 9:00pm
Friday 11:00am - 9:00pm
Saturday 11:00am - 9:00pm
Sunday 11:00am-9:00pm