Crystal Fulton
Google
We visited this restaurant over the Fourth of July weekend and were pleasantly surprised to get seated right away, even though we expected it to be packed. From start to finish, the experience was outstanding. Our server, Bree, was amazing, friendly and attentive.
The food was absolutely delicious. We started with several appetizers, including the lamb, bacon-wrapped shrimp, and the Caprese salad—each one fresh and full of flavor. For entrées, our table had a great variety: burgers, shrimp pasta (times two!), and I had the beef tips. Everyone at the table loved their meal.
If I had two tiny suggestions, it would be to offer some sort of bread—maybe garlic bread or rolls—especially with pasta or beef dishes and to liven up the atmosphere. That said, everything else was fantastic. I’ll definitely be back!