At Black Tap, you can dive into creative gourmet burgers, jaw-dropping CrazyShakes, and a lively vibe, all just a stone's throw from the American Airlines Center.
"Halloween sweeps into the CrazyShake menu here, with a trio of holiday offerings available until November 3. There is the Candy Apple Mini CrazyShake (an apple butter shake with a vanilla frosted rim with crushed candy apple), the Pumpkin Pie Mini CrazyShake (pumpkin pie shake with a vanilla frosted rim with sugar cookie crumbs topped with a pumpkin pie bar), and the Witch’s Brew Mini CrazyShake ( an ube blueberry shake with a vanilla frosted rim with purple and black sprinkles topped with a witch’s hat sugar cookie)." - Courtney E. Smith
"This New York City burger chain is known for it’s over the top menu, which most certainly extends to the CrazyShakes. The move is to go for the strawberry shortcake, which stacks a strawberry shortcake ice cream bar (the kind the ice cream guy sold from his truck) in a strawberry ice cream shake with crumbled vanilla cake, strawberry drizzle, and a pink and white twisty pop. Oh and the rim is lined with vanilla frosting. This kind of love for strawberry is more of an obsession and it’s totally fine to indulge in it." - Courtney E. Smith
"If it’s a burger you want, this nationally-known chain does burgers of all sorts that are top-notch. But honestly, if you come here and don’t try one of the CrazyShakes, then you’re doing it wrong. It also has chicken sandwiches, salads, wings, and a few items that are exclusive to Texas. Do not miss the hot fried pickles with a house-made buttermilk dill sauce." - Courtney E. Smith
"Drop in for the 31 Night of Halloween Graveyard Crazyshake, if you dare. It’s a mud pie milkshake with a chocolate frosted rim, topped with an M&M cookie pie, a gravestone cookie, crumbled Oreo, gummy worms, whipped cream, orange black sprinkles, and chocolate shavings. There’s a whole lot of (crazy) shakin’ going on." - Courtney E. Smith
"The fried pickles at this New York burger joint landed on our table as the chef’s 'just trust me' suggestion. They are not just the average fried pickle. It’s a simple flour and buttermilk dip, served with buttermilk and dill dip akin to ranch dressing but infinitely more delicious." - Courtney E. Smith
