Jun X.
Google
Returning to Black Tap Singapore at Marina Bay Sands nearly a decade after my first visit, it is reassuring to find that both quality and consistency remain intact. The portions are unapologetically generous, and the execution still justifies the restaurant’s popularity.
The highlight of the meal was the Cake Shake from the Crazy Shakes lineup. Compared to the Sweet and Salty Peanut Butter Shake I tried on a previous visit, which leaned overly dense and heavy toward the end, the Cake Shake was notably lighter and more balanced. The cake itself was soft, moist, and well integrated, making the drink indulgent without being overwhelming.
For food, we shared the Wagyu Steakhouse Burger, cooked to a precise medium doneness, accompanied by onion rings and fries. The kitchen delivered a satisfying, well-seasoned burger, while the sheer volume of fries alongside it proved difficult to finish, reinforcing Black Tap’s reputation for hearty servings. A thoughtful gesture from the service team saw the burger neatly cut in half for sharing, a small detail that elevated the overall experience.
Service deserves special mention. Despite arriving without a reservation during a Tuesday dinner service, seating was promptly arranged. The staff were attentive, warm, and genuinely hospitable, even surprising us with a complimentary brownie to celebrate a birthday at the table.
Black Tap continues to deliver on both comfort and spectacle, pairing bold flavours with commendable service. A dependable choice at MBS, and one I would gladly return to.