Torrey S.
Yelp
Seafood was on our mind & not really knowing our way around, we picked Blackbeard's mostly because of the name. We chose well. From the purple exterior to the low ceilings to the vintage 80s (the real 80s, not what Gen Z thinks it is) vibe, we were not disappointed.
Tasha is an amazing server. She helped us navigate the substantial drink menu and find the frozen margaritas! We tarted with a mango and a raspberry and ordered the seafood queso.
The queso may have been the best of everything we ordered - high praise indeed. It's a regular, thick queso with plenty of crab and shrimp added, and it comes with sturdy chips. I got the Baja fish tacos and my wife ordered the shrimp poboy. The tacos - I ordered them blackened, and I'm glad I did. The pieces of fish were HUGE! Everything was fresh, and the fish was perfectly cooked. The poboy not only came with an abundance of shrimp, but the also put a little skull and crossbones brand on top of the bun. Cute!
We later ordered a flight of margaritas (for dessert, let's say). You can do a whole lot worse for fresh seafood. This was a five-star experience through-and-through, and Tasha was 10 out of 10!