Farm-to-table resort with outdoor pursuits & acclaimed dining



















































1471 W Millers Cove Rd, Walland, TN 37886 Get directions

"In Tennessee, this property has long blended Appalachian hospitality with one of the country’s most influential resort kitchens, positioning it as a pioneer of the now-trendy “farm charm” movement." - Julia Eskins

"I can appreciate Blackberry Farm in Walland as a long‑standing farm‑to‑table pioneer that has drawn gourmands to East Tennessee for its refined culinary programming." - Arati Menon, Megan Spurrell

"Set in the Great Smoky Mountains, this elegant, summer-camp–like retreat offers intergenerational outdoor programming—geocaching, wakeboarding, agricultural lessons at the on-site farm—and hands-on activities for all ages such as stream exploration for youth, pottery classes, private horseback rides, and even truffle scouting with Lagotto dogs, with casual dining at the Dogwood restaurant to follow." - Nina Kokotas Hahn
"We took a babymoon to Blackberry Farm in Walland, Tennessee — it was a very relaxing and nice getaway, the food is incredible, and I felt for Jillian because they had some great cocktails on the menu that only I was able to indulge in." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines

"Led by proprietor Mary Celeste Beall, I see Blackberry Farm in Tennessee as a place that embodies the craving for experiences that 'feel real'—it emphasizes immersive, purposeful stays where guests can interact with and immerse themselves in their surroundings." - Samantha Shankman