Tung Nguyen
Google
Black Bird Café left a good impression overall.
I had an egg coffee and it was really tasty – definitely something I would recommend! The portion was a bit small, but that’s fine for me since it felt more like a strong espresso.
A friend of mine had an Americano, which tasted quite sour – probably because of the beans. If you’re not into sour coffee, I’d definitely stick to the egg coffee.
The pastries looked amazing, especially the croissants – they looked next level. I went for the banana bread because I’m a big fan, but honestly, it was just okay. It had a light banana flavor, but nothing too special.
Overall, a nice café with good service. The staff speaks Vietnamese and very good English, which made everything easy.