Terence S.
Yelp
Having been to Terry Black's several times--and at multiple locations--I wanted to try the original Black's BBQ to see how it compared. My verdict? Terry took the original and made it better.
We arrived during a midday rush, that in-between time after lunch but before dinner, yet the staff kept the line moving efficiently. They were friendly, conversational, and happy to answer our questions.
The cobbler was delicious, and surprisingly, the mac and cheese here was even better than at Terry Black's. But let's talk about the star of the show--the brisket. While it had a nice bark, the meat was tougher and noticeably less flavorful than what I've had at Terry Black's. On top of that, there was only a single barbecue sauce option available, unlike the trio of sauces offered at Terry Black's.
The interior was spacious, clean, and decorated just as you'd expect from a family-run place that's been in business since 1932. However, I couldn't help but compare it to Terry Black's--and in fairness, their advertising invites that comparison. Unfortunately, it's just not as polished or inviting.
Overall, it wasn't a bad experience, but it didn't stand out either. When I travel to Texas, I'd probably skip this spot in favor of exploring other highly-rated BBQ joints.