Black's Barbecue New Braunfels

The hype doesn't live up to the real life experience at this popular barbecue spot. However, there are good things to talk about. First, the jalapeno sausage is a standout with a perfect balance of heat and flavor. The brisket is tender and smoky, melting in your mouth with each bite. On the opposite side, the chicken was a bit of a letdown, as it was slightly dry and didn't have much flavor. The open seating area is a big plus, providing a relaxed and spacious environment to enjoy your meal. And yet, the staff seemed bored and uninterested in serving, which took away from the overall experience. Despite that, the food, especially the sausage and brisket, makes it worth a visit. The sides are good but nothing overly exciting to talk about.

Our first & last time here. Food is over priced & not worth it AT ALL!!! We got there fairly late in the day & they were out of a lot of items. So we ordered the baked beans (or so we thought) they were so bland!! The meat was just ok. My husband didn't eat his chopped beef sandwich because he said no flavor. We were expecting real flavor & did not get it here.

I really have no words(or rather plenty of them). I am completely unsure why this place has so many good reviews. I'm inclined to think people have stopped thinking for themselves and only give reviews that are like others. First of all, this place is an absolute rip off. The brisket is 32.99 a pound which doesn't seem like a big deal until you see what a pound or fraction of a pound really is. Each piece of brisket you see below was 8.25 EACH as they each one was quarter of pound. As you can see, it's literally a strip of meat. My entire meal cost 35 dollars which could feed a family of 3-4 in some places but somehow I (as a single person) am still hungry. For a place that has a modest look and tries to attract "country folk" it's ironic how avaricious they are. Second of all, the food is a absolutely tasteless. As if being expensive wasn't enough, they decided to make the food either tasteless or just plain bad(aka: mac and cheese tastes like elementary school mac &cheese). Even their BBQ sauce is lacking. I'm so mad I almost wish I could report them to some agency. I would love to get a refund because the "meal" was such a waste of time, money, calories and gas. If they read this review and try to rectify the situation, I will update this in regards to their customer service, which could be a redeeming quality. But honestly, I won't be holding my breath. You're better off at Rudy's (I know full and well Rudy's ain't what it used to be either). Stay away.

The barbecue was delicious! I'm so happy my friend Erica & I decided on barbecue! I'm not one who eats brisket but decided to taste it & this brisket just melted in my mouth. Thank goodness I only live up the road in San Antonio because I will definitely be visiting again. 5 stars! A bit pricey but I thought it was worth it. The banana pudding was the icing on the cake!

Love… Love…Love it! This is a Texas bbq. My beef rib was the size of a Dinasour rib! And it was tender. My Mac and cheese had more cheese than Wisconsin! The cream corn was delicious and I don’t even like cream corn. The brisket was tasty and tender. Being from New York the atmosphere felt very Texan in a touristy way. Service was very helpful and friendly. The pepper bbq sauce was unique, spicy and tasty. You order at the counter and you bring it to your table .

If you are looking for real Texas BBQ look no further. Black’s is the place to be, the brisket, beef ribs, whole smoked chickens and smoked turkey breast are the best you’ll find, and their side dishes are delicious. Bring your appetite!

It was incredibly expensive, especially the brisket, but it was so worth it for a short trip to Texas. The website is misleading but when you go there, here is how it works: you grab a tray and order single scoops of whatever hot or cold sides you want. Then, you move to the meats where you can pick from 1/4, 1/2, or 1 lb portions except for a few exceptions like the jalapeno cheese sausage which is a full or half link. You pay and sit down. Next, you go to the "salsa bar" where you can self-serve onions, pickles, a bunch of different Blacks hot sauces (original, habanero, ghost pepper, chipotle mustard), sliced white bread, and hot peppers. There are plates and utensils in the area. Lastly, if you want to take food home, the takeout boxes of different kinds are all self-service right there including the bags and utensils. Again, this place was expensive but it was EXCELLENT. Id like to add that while barbecue restaurant sides basically anywhere are usually dull, theirs were actually pretty decent. The mac and cheese, potato salad, beans, and coleslaw impressed me for a barbecue establishment. For meats, I got the jalapeno cheese sausage which was okay, the FATTY brisket which was incredible, and the baby back ribs which were just amazing. Additionally, they have booths and community style tables that all have multiple bottles of their homemade barbecue sauce which is extremely mild and a little sweet. Absolutely try one of their currently 4 locations if you can. 10/10

Was looking forward to the visit but was a bit underwhelmed, maybe just not a good day. Signature brisket was a bit too dry & the beef ribs way too fatty for my liking. I suspect the quality has dropped or they have become complacent with their reputation. In a separate issue not a single attempt to recycle any plastics or waste or provide more environmentally friendly utensils & packaging however this may not be the most important fact for most patrons. Nice lunch but just average experience overall.

The service is helpful and fast. The bbq is delish! wonderful experience! The turkey was melt in your mouth. The pork ribs were perfect not fall off the bone but just right!!!! The lean brisket was perfection and my husband loved the sausage with cheddar and jalapeno. Looking forward to my next trip from San Antonio for a bbq feast! Oh the sides .... Get the Mac & cheese and slaw!

If you're craving some seriously good Texas BBQ, Black's BBQ is the place to go. This spot has been around for ages and it shows--they've mastered the art of smoking meat. The brisket is always on point--super tender, juicy, and packed with flavor. The pork ribs are just as good, with that perfect, melt-off-the-bone texture. The sides are solid, too. Whether it's the creamy mac and cheese, tasty potato salad, or the tangy coleslaw, they've got the perfect balance to go with all that meaty goodness. Black's BBQ is great for families, locals, and tourists alike. It's got that laid-back vibe where you know the food is going to be great every time. If you're in the area, definitely check it out--you can't go wrong.

Gabriel Iglesias - was here eating when we came here! The food was not a good as I have seen in the reviews. I'm from Florida and I have had better bbq for sure. Was disappointed with the potato salad and side options. It's not a traditional restaurant it's more like a Togo place that also has dinning tables. I felt extremely rushed at the sides counter. No smile from server no eye contact just an "anything else.".. then the meat is already later out in big chunks in a wood slab and they cut it according to your order, so don't expect hot meat because it's just sitting there waiting for people to order. So I don't think I will ask for this place by name, next time I come to Texas. Advise: keep meat in a warmer until It's asked for Then slice it.. sides Person: can show Like they care your there and help you with a smile ..

Having been to Terry Black's several times--and at multiple locations--I wanted to try the original Black's BBQ to see how it compared. My verdict? Terry took the original and made it better. We arrived during a midday rush, that in-between time after lunch but before dinner, yet the staff kept the line moving efficiently. They were friendly, conversational, and happy to answer our questions. The cobbler was delicious, and surprisingly, the mac and cheese here was even better than at Terry Black's. But let's talk about the star of the show--the brisket. While it had a nice bark, the meat was tougher and noticeably less flavorful than what I've had at Terry Black's. On top of that, there was only a single barbecue sauce option available, unlike the trio of sauces offered at Terry Black's. The interior was spacious, clean, and decorated just as you'd expect from a family-run place that's been in business since 1932. However, I couldn't help but compare it to Terry Black's--and in fairness, their advertising invites that comparison. Unfortunately, it's just not as polished or inviting. Overall, it wasn't a bad experience, but it didn't stand out either. When I travel to Texas, I'd probably skip this spot in favor of exploring other highly-rated BBQ joints.

This was our first visit, and we can't wait to return! The food was fantastic, and the service was equally impressive. The environment was really nice and the decoration was the perfect touch to enjoy a good bbq!

You definitely get the full barbecue experience when you walk in, all the meats were extremely tender. Very juicy filled with flavor. the only was that the brisket was salty. I couldn't finish it. I could've just got a bad piece though. The sides were good. Enjoyed the cream corn the most! Was excited for the peach cobbler but it lacked for me. The service was great! Very friendly employees.

Been dying to try this place and I was extremely underwhelmed. Arriving around 4 on a Friday and no cars in parking lot. Not a good first impression. First interaction at counter was good- young man serving sides. But the cashier was very unenthusiastic about being there. The brisket was dry, sausage tasted old. Beans tasted like canned beans, the potato salad had the flavor of cinnamon. The banana pudding was grainy- only decent item was the sweet tea! Definitely not for me- won't be going back.

I don't usually eat Texas barbecue but when in Texas I have to and let me tell you Black's Barbecue did not disappoint! We got the fatty beef brisket, jalapeno-cheese sausage and pork spare ribs to share. Everything was soo tender, juicy and just so good! For sides we got the potato salad, mac and cheese and cream corn. The sides went perfectly with the meat. I also love how you can grab your own onions, pickles and bread because I'm an onion girlie and need a whole lot haha. The workers were very welcoming and friendly and it's a big place with a nice and chill vibe. I know there's many barbecue places here in Texas but I think Black's Barbeque is definitely worth a try!

We arrived an hour before they closed. We were welcomed as we entered. The staff were very helpful. We were able to get all the different bbq meats available. We were told by going that late on a Saturday some meats would be sold out. Not for us. We enjoyed them all. The restaurant felt like we were definitely in Cowboy Country. This place is clean and very welcoming. It was great. We will definitely be back.

Terrible! I finally tried this location and I will not be returning! On the same level as Rudy's, basically expensive fast food. There was nothing special about the brisket, the sausage was overly greasy and lacked flavor, and the sides were just gross - poor quality cafeteria food. If you are a true BBQ lover, stick with the real original Black's in Lockhart or the many other famous BBQ spots around Texas that are worth the drive! Unfortunately New Braunfels is not home to any of them!

Food was legit good bbq! I haven't had them all but this was damn good. Along with all your meats, there's an open bar to grab sauces, onions, pickles, and sliced bread. That's the kicker... use the bread to hold all the goodness together before shoving it into your face. You can load the meat, sides, and sauce all together for the preheat bite! Very chill open seating with large tables perfect for big groups. Their desserts can also be purchased in small to large to-go containers perfect for a late night snack. We took home the peach cobbler, banana pudding, and fantastic chocolate mousse (pop it in the freezer and thank me later ).

A long over due stop. Pass by the sign all the time decided to take the detour Glad we did. The meat so good and tender fell apart. The Barbecue sauce flavorful not spicy not needed but did enhance the taste. We will return and highly recommend it for anyone looking for some good Barbecue.

The bbq was good. We love a good brisket. We were excited to try the different sides but were disappointed. The green beans tasted like they were from a can and the creamed corn and potato salad was plain. The beans weren't anything special as well. You can get pieces of free bread in the area to help yourself with pickles and onions. This place gets busy so be prepared to wait in line to order. Seating is normally available after you order your food. Tables are picnic style tables. Overall, we are glad we tried it but we weren't expecting more from a popular barbecue joint in the area.

Staff is friendly, food is always good! The brisket was super moist and juicy the jalapeño sausage was good, not too spicy. The dining room is very clean there is someone cleaning the tables as soon as people leave.

Stopped in on a busy Saturday, we loved how fast it was to order and get our food. Our absolute favorite was the cream corn, I probably would've been happy eating only that. The meats were all tender and delicious, the brisket, being my #1 We ended the meal with a yummy peach cobbler, which was the ultimate comfort food, being nice and warm, full of flavor. Shoutout to the staff for being friendly & efficient, from the beginning with helping throughout the ordering process, to the end with how quick they cleaned up the mess on tables. Besides the potato salad, which I would not recommend ordering at all, I definitely think this spot is worth checking out !

Ok this inflation thing is old news. Prices are down everywhere on everything except meat at blacks bbq. Ordered 2 pork ribs, one ring of sausage, single serving potato salad, ice tea, cost 31.00 freaking dollars. Then the payment screen ask for a tip, lol please, dam expensive, too expensive, price of meat gone up nope, but price gouging has. But Food was absolutely great, this time not overly salty. You get what u pay for a guess.

Trying to satisfy the urge of beef finger ribs & BBQ in general. While driving home, we thought we would take advantage of some BBQ. Black's being the 3rd BBQ stop within 2 hours. I believe I'm a pretty hard food critic, for me it's either a hit or miss. Usually if the cost is high, you expect the food to be decent. My first time at Black's & definitely not my last time. As we were driving in I made the call to ensure that there were still finger ribs available & confirmation received. Noticed the parking lot was full, once in noticed the long line, one line for both to eat there & to go. There were numerous cashiers/ order takers available so the line moved rather quickly. Very casual atmosphere with a variety of customers. Everyone looked happy eating. Lol. The BBQ wafering was absolutely amazing I was getting anxious looking at all the available juicy meat & my mouth was starting to water. I told myself no more than 1 lbs I walked away with 3.5 lbs plus pork ribs. The meat , ribs cut & weighed in front of you. They also fix all the complimentary sides onions, pickles & sauce. Everything was packed really nice in a large paper bag. The ribs are packed nicely in a container. Honestly this made the ride home very challenging wanted to bust the ribs out & gnaw on them while driving home. Nope can't do, not like ribs are like French fries. Once we got home, yah I ate a rib, my goodness, the only regret is not knowing about Blacks sooner. Meat, tender, juicy & unforgettable. Pork ribs juicy& tasty. No complaints. Yes, yall need to visit Blacks!

Tourist trap. Seriously overpriced and over hyped. Wish I could say better things but my crew and I were underwhelmed!

When I first entered, the staff just stared at us and didn't welcome us. I felt pressured to rush my order. When I started ordering the brisket sandwich they said no don't order here, go with this person. (There was no line, we were like the only ones there) Then halfway through ordering, my dad decided he wanted Cole slaw, so we asked and they got annoyed. Again, no line, no one there... so what is the rush. We were visiting Gruene and just wanted a bite, but I would drive and wait in line for other bbq places. Cheesy sausage links are dry and have a weird flavor. The ribs are extremely salty and mid. My brisket sandwich was super dry, but my mom's was a little juicier. For the quality of food and the lack of customer service, I would go elsewhere. I am adding however, the ladies on the floor cleaning up were very nice and asked how we liked the food and helped us clear our table. Adding a star for their customer service and nice attitude.

Not impressed. I love some Texas bbq and this just didn't hit the spot. I didn't care for any of the sides at all. The brisket and turkey was ok and the ribs were not good! All the meat lacked seasoning in my opinion.

Great Texas BBQ. All was amazing and the brisket was definitely top notch. Loved the Mac n cheese

This is my first time in San Antonio and my fiend told me we had to eat some delicious BBQ. Everything we ordered was delicious. The sausage, the pork ribs, brisket, and even the creamed corn. The pork ribs was like candy with the right amount of char. They have multiple locations in Texas. I'd recommend this to a friends and family. It's also worth coming back to.

Food is amazing! Can't go wrong with the brisket sandwich! Consistently good food! Worth taking the time to stop through and pick up a meal or dine in!

It's hard not to try every little and big BBQ place in Texas to compare them all. I mean who doesn't want to be a BBQ critic? It sounds like a perfect job to me. Decor is perfect for a bbq joint. Barn like outdoors and indoors. We are kind of herded through a line to get to order your food. Great pictures of stars and stars he owners all over. Cute sayings and country decor throughout. Just as good BBQ style, the seating is generally picnic tables with a few booths also. You start with grabbing your tray like at an old school cafeteria. You tell the server what sides and how big -5 oz, a pint, or a quart. We always grab the Mac and cheese which is really good and taste just like momma used to make. The cole slaw is good also but nothing to brag about in my opinion. We don't really go for the other sides as my pinto beans are hard to beat, as are my green beans and potato salad. Besides we came here for the meat! The desserts are in with the sides and we always have to get a quart of peach cobbler. This time wasn't quite as good as it seems like the over cooked part of it so it was a bit dry and the cinnamon topped crust wasn't as good either but we dealt with it. As always when I'm home, we gotta get bbq. I remember when we would drive to Black's in Lockhart. Brisket was perfected in Lockhart Texas. Brisket was cool in Lockhart before brisket was cool all over. Thank you Food Network for showing everyone what they were missing. We got a mix of fatty and lean. We were going all fatty but it seemed a guy was training and literally gave us a slice that was all fat. The other meat cuter offered to trim off some of the fat from it. We did kind of look like we weren't getting the best slab so half way through we said switch it up to lean. Both were juicy and flavorful. If you don't like much fat, get the lean. It's still moist and juicy. We got some sausage and that is always delicious also. When in Texas, you have to have tea. I'm sorry. It's just what we do! It's an all day thing for us. Black's has great ice tea. They offer sodas also but unless your are getting Texas Dr. Pepper, why bother. Lol. Just kidding. The bread, onions, pickles, and bbq sauce help to complete your bbq plate. Now it's time to sit back, relax, and enjoy your bbq. Hard work is done. Enjoy.

The food was fresh and absolutely amazing. I tried the Brisket, Jalapeno and Cheese Sausage and Turkey. The brisket had amazing flavor and was very moist. The sausage was good but not life changing but the Turkey. Buddy. That was the best turkey I've ever had.

The BBQ was really great. Not pictures was the Mac and cheese and it was really great. Service at the counter was great. It was our first time there so they helped us out.

Update. Still over cooked and very dry Like jerky. Sausage good. Brisket and ribs dry. Rudy's still the best in our area.

Everything we had was fantastic! My group ordered brisket, chicken, sausage, pork belly and spare ribs. We also had Mac & cheese, green beans, Cole slaw, cream corn, and beans that were all very good! My very favorite was the pecan cobbler! Haha! I probably would not order the pork belly or spare ribs again and the Mac & cheese was just ok but I wouldn't order that again either. WHEN I return I will have brisket and sausage with green beans and coleslaw leaving room for the pecan cobbler!

I was excited to visit for the first time and not impressed. We ordered the lean brisket and it was more like beef jerky! I'm in dire need of dental floss. The one thing that made up for it was the peach cobbler.

Man! This place was so darn good. I've been wanting to try out Black's and it seemed to never work out that I could make it in. We staycationed in schertz last weekend and finally I got to try out the best bbq I've probably ever had. The brisket was so tender I could barely eat it with a fork. The bbq is the perfect blend of sweet and tangy. The sides were exceptional as well. I think the Mac or green beans had to be my fav. The chicken was also super juicy and just came right off (my dogs loved it too lol, they were happy for left overs). Loved all the different pepper sauces that they had out too, that was different than most bbq places I've been to. And I'm Indian, I need my spice. Mixing it with the bbq sauce was the perfect kick I needed for my meat. There's plenty of place to sit and bring the fam (or friends). The service was quick and everyone was friendly. Definitely will be back, I wanna try the banana pudding.

Best brisket in Texas. Period. End of story. Fast and friendly as well. Good sides. Just a couple miles off I-35, an easy stop between San Antonio and Austin.

It was my first time here. We came from San Antonio. We got brisket,sausage,Dino rib,. OMG the meat was so tender it was literally falling of the bone and the brisket had my husband loving it. He is a big brisket eater and I will devour meat. When I say this place was worth the drive and the money. It was a bit pricey but worth it!!!! We will definitely be back and i highly recommend this place. I am a picky eater and brutally honest so when I say come and check it out you will not be not disappointed

Meat so flavorful, delicious and so tender, I don't have nothing to say except that is an experience to do if you are visiting or passing by New Braunfels Texas ( there is other branches tho around the area) but I personally been in this one and I love it. Staff is nice and friendly, the ambiance is nice feel like a Texas style.

Great food every time we come to New Braunfels. Clean and polite Service awesome

Nice ambiance, quick service, and lip smacking BBQ! Recommend to anyone in the New Braunfels area

11/11/2024 - Veterans Day. Blacks gave a free meal to each and every veteran that showed up. I was asked at the door if I was a vet, I did not have to validate, just had to say, yes. Trust extraordinaire. We had to wait about 30 minutes; a LOT of folk took advantage of their truly special generosity. They ran out of brisket by the time I got to the front of the line and were serving ribs (as. well as your choice of sausage and two sides and desert) but that was fine by me as I prefer ribs anyway. :) Food was, as always, superb. Customer service met and greatly exceeded expectations. They were swamped and maintained friendly and efficient service. Praise and Thank you, to Blacks Barbecue of New Braunfels, Tx.

Spouse googled good barbecue places while I was at Bucees and found this place. You walk in and order sides first at one counter and your barbecue at another counter. We chose cole slaw, macaroni and cheese, and baked beans. The coleslaw was obviously food service quality, pre-made. The Mac and cheese was cold, pasty and nasty. The baked beans had some meat in them, but very bland. Sides are not recommended here or their strongest offering. I ordered 1/4# brisket lean and 2 pork ribs. Was going to get beef rib, but supposedly are the size of your forearm here. The brisket had good black bark and a smoke ring. A little dry, but the barbecue sauce was good on it. The pork ribs were perfectly smoked, and had the pull and tug. No sauce was needed. They were perfectly cooked. I bought a seasoning on the way out. Improve on your side dishes and a 5 star rating all day. Review 46 in 2023.

Barbecue is excellent and way overpriced $$$ The sides do NOT hold up to the excellent Barbecue they serve. Stay away from the deceiving potato salad , that is definitely overpriced too. Barbecue sauce is a joke ... again it is sad to add the ketchup mixture on excellent Barbecue. It would be 2 stars if it wasn't for the excellent Barbecue, that is too expensive $$$

The food was a 10/10, the service was friendly, and the cleanliness of the interior left something to be desired. The line moved at a steady pace and we found seating quickly. There was not a single thing in our order that I would not recommend; it was all delicious! The brisket didn't have the most noticeable smoke ring, but it tasted great! The jalapeño cheddar sausage had a nice kick to it and all the sides were delicious. Overall, I would come back, but the inside could most certainly use a thorough cleaning. The bathroom had used paper towels all over the floor, the drink station was sticky and their was a lingering smell of "mop bucket".

So looking forward to experiencing Black's with the hype. Ambiance and Service was excellent. Got some sides and cut brisket sandwich, decided to get a full rack of ribs for dinner. Surprised at $87.00 for my meal. I have eaten BBQ for 40 yrs and many States so I have a good amount of of reference. Sandwich was good but I would rate it a 6/10, Mac was 10/10, beans 4/10, peach cobbler 2/10. Ribs 5/10. I can't believe how mediocre this food is. Fun place but weak.

I wish I were a fan of Black's but unfortunately I couldn't get onboard. I was her once before years ago and the meats were spectacular but this time everything aside from my Turkey tasted overcooked. As a family we ordered brisket, sausage, Turkey, potato salad, Mac and cheese, and cream corn. The brisket while had lots of flavor felt mushy as did the sausage. However the Turkey was great and tasted delicious! As for our sides, the Mac and cheese was delicious! The corn was also quite good too! Maybe I caught them on a bad day but I was really hoping to have the same great meal I had previously.

After trying Terry's Black's BBQ and hearing the OG location was better than Terry's we decided to stop by Black's on our way back from San Antonio. I think it was a step down in comparison to Terry's. The brisket was a bit bland and needed sauce which goes against everything Texas style BBQ. The beef ribs were good with a good amount of fat and soften cartilage! The peach cobbler tasted like it was from canned peaches and heavy corn syrup definitely would pass on that next time.

Great food, BBQ brisket is out of this world!!! While I was at it I also bought Turkey, ribs & sausage!!! Plus all the fixings!!! Too delicious!!! Don't forget the creamed corn, Mac & cheese, beans & green beans!!! Yum!!!

We went for dinner last night with our of town family. This was our first time . The chicken was dry. The regular brisket was dry. The fatty brisket was slightly more moist than the regular brisket, but wasn't that great. We had green beans, Mac and cheese, and potato salad for sides. They were "ok". The sweet tea was good. Overall: overpriced and the meat was dry. We don't recommend it and we were very disappointed. We won't be returning because the bbq is lousy and overpriced. Harmon's is 100% better.

Was up in New Braunfels to fly fish the Guadalupe river. We saw Black's and knew we had to eat here. It did not disappoint and lived up to it's reputation. I will definitely eat here when I'm up here again!!

Had to stop by the Original Black's BBQ in New Braunfels after eating at Terry's Black's in Austin a 1/2 dozen times. As always, I got one beef rib, some brisket and creamed corn. The rib didn't have the dark bark I am use to and the rib itself was pretty fatty. The good bites I was able to pull out of it were moist,delicious and extremely flavorful but for what you pay not worth it. My recommendation is stick with the brisket it was excellent and you're not paying for bone and fat. Service as always was friendly and you can't beat the feel and ambience of any Blacks BBQ. If you have never been I still recommend it but for regulars of the Black franchise at least today's experience was not as good as Terry Black's in Austin. One major plus though is you weren't waiting in line for 30 plus minutes like you do in Austin. Next up the one in Dallas in September.

Requested for moist brisket but instead received extra dry brisket. We asked the guy behind the counter if we could get moist and he said that is as moist as we're gonna get. The other table had moist brisket so don't understand why we had to get dry brisket. For what we pay, we should get what we request. Mac and cheese looked like it had been sitting out for a while and not fresh. I have been to plenty other BBQ places that cost less that was delicious. This was our first try with Blacks. Not worth $29.99/per pound for extra dry brisket.

When Texas, one has to have BBQ. A friend brought us here to have some good bbq. First off, potato salad & coleslaw were both really good. Mac & cheese was a little too dry for my liking. Sausage was okay. Honestly, I've had better. Both the ribs & brisket were good. In my opinion, the star of the show was the habanero sauce that I found by the pickles/onions. I didn't catch the brand name, because I would've purchased a bottle if I could.

This is my far out favorite BBQ! The Dino Rib is to die for . Pick up the bone and the meat falls off. We also Love their marbled brisket. Always Amazing