Lisa F.
Google
Attending the Blackwood Supper Club was an absolute delight for my husband and I!
From the moment we arrived, we were treated to a unique farm-to-table experience that exceeded all expectations.
The tour around the farm led by Riley, cocktails, was a lovely start to the evening, allowing us to appreciate the surroundings before settling in for dinner.
Dinner in the kitchen was an intimate affair, and being right in the heart of where the magic happened added a special touch to the experience.
Each course expertly crafted by Chefs Cade and Conor highlighted the abundance of carrots from the Winter harvest.
Conor is the absolute BEST host! We commend you on a job well done...we felt like family. Keep up the great work.
The attention to detail and use of locally sourced, organic ingredients truly showcased the commitment to sustainable farming practices.
The evening concluded with coffee, tea, cocktails, and a bonfire under the stars, providing the perfect ambiance to unwind and reflect on the incredible meal we had just enjoyed.
And the best part? We had the opportunity to stay the night in one of the cozy cabins on the farm.
Rocking chairs on the porch offered a serene spot to take in the quiet of the evening, while the outdoor secluded shower provided a refreshing and unique experience.
Being unplugged from the world for the night added an extra layer of tranquility to our stay, making it a first-time experience we'll never forget.
Overall, the Blackwood Supper Club not only offered a remarkable dining experience but also provided a peaceful retreat immersed in nature.
We can't wait to return for another unforgettable stay!