Esme Yu
Google
Very good French food, some dishes are traditional (e.g. beef cheek stewed in red wine, very tender and savoury) but others are contemporary and lighter, for example, grilled shrimp and octopus on couscous; and a dessert of granita. The chef is not afraid to "lighten" up traditional French cuisine using local seafood and vegetables. This is a very popular place for young Japanese couples, some celebrating a birthday, others an anniversary. I would come to this place again. There is a set menu and a la carte. Wine list is good and wines by the bottle are reasonably priced.