Matt C.
Yelp
I remember when Blanco landed in Denver a few years back. I was blown away by the beautiful build out and their dedication to revitalizing this part of town. Years later, it's grown into one of my favorite chain restaurants because the food, service and cocktails are consistently top notch!
Our last visit solidified it being a go-to when in this part of town. 9+Co has plenty of options, albeit many chain-type places. Blanco (and their other concept, Culinary Dropout) have always separated themselves from the rest.
*Don't miss the weekday happy hour (3-6pm) and all day on Tuesdays*
WARM QUESO ($13) -- Guacamole, Sour Cream, Pico de Gallo. We added Ground Beef ($3) and this elevated the already good queso into G R E A T queso. Chips were salted and perfectly crispy. The queso had the texture we all crave and love, and with the surrounding accoutrements we were devouring it faster than a race car at the Indy 500.
TIGER SHRIMP FAJITAS ($23) -- Spicy Garlic Butter, Served with Caramelized Peppers & Onions, Elote, Guacamole, Pico De Gallo & Queso Blanco. Choice of Black or Charro Beans. I can't tell you the last time I ordered fajitas, but I'm really glad I ordered these. The amount of food alone was worth the price of admission. The shrimp were plump and juicy and had a great snap. The tortillas are made in house and you can absolutely taste the difference.
Not to mention, my Cadillac Margarita, and even the salsa that came with the chips to begin the meal, were excellent. I literally have zero negatives at Blanco. Service is always spot on, and the vibes (whether indoors or on the patio) are always lively and fun.
Impressed with this place since day one. No signs of slowing down. Check 'em out if you want a delicious meal in a trendy setting!