Blandford Comptoir

An amazing experience! A very eclectic food menu to accompany and an amazingly expensive wine list. We enjoyed every aspect of our visit. And anytime we’re in London in the future, we shall dine here.

Beautiful little spot for a glass of wine and champagne. Great location. Could spend hours here. Will be returning regularly.

5 stars in the brasserie level of restaurant. Bottom line is that we loved Blandford Comptoir--we will dine here again. The food is excellent and fresh, evidenced by the small number of offerings on the menu. The saffron seafood veloute was fragrant and we loved all the starters. The wine list is more than excellent, including high quality wines by the glass and some splendid bottles (esp check out the hermitage and surrounding areas on the menu). The staff are fantastic and enthusiastic. Great meal, we will be back soon. We have come here regularly. The menu is always changing and food is amazing. Perhaps one of the strengths of the Blandford Comptoir is that you never know what will be on the menu, but it is always surprisingly delicious. One of our favourite restaurants

Came to this place on Saturday for the first time and my experience was superb! Delicious and well presented food, selection of wines - oh mama! Perfect for a wine love like me. The service was also spot on, thanks to the two guys running the floor, didn’t catch their names. Definitely will be back!

Great elegant place with character and a wide selection of wines. We enjoyed a sunny day sitting in the tables outside. We ordered few bites and everything was tasty as well as nicely presented. Staff was extremely friendly and very responsive to our requests. Would definitely return.

Went for a glass of wine after work. Quick service. We had a couple of side dishes including oysters and mushroom arancini. It’s a great place for dates and small groups of 3-4 people. They also have few tables outside.

We visited this restaurant a couple of months ago and it was excellent but on returning today we found that sadly the standard appears to have dropped considerably. Food was not great the starters (anchovies and crab) were small average and expensive. the steak frites main was ok but the pork was tough and chewy. Service neither particularly friendly or efficient. They overcharged one dish and the amended bill was presented grudgingly and without apology. It wasnt as though the place was even busy. A real shame as its a great location and we were hoping we had found a place we could return to regularly but unfortunately we will not be back.

Friendly and very attentive service, great wine, perfect cozy ambience, and excellent food. The wine list had lots of choices at various prices including many affordable choices. The food is the reason to come. We ordered several sides in addition to one shared main and enjoyed everything brought to the table. The cheesy polenta, Courgette flower, sweet Sicilian prawns, charcuterie, roast French quail, and roasted lamb rump were all perfectly prepared, and each was remarkably flavorful. Even the green peas (I'm not usually a fan) were gorgeous. The lemon tart was a great finish to the meal. Really great restaurant.

Really pleasantly surprised by this spot. Stopped here on a sunny Sunday to make the most of their outdoor terrace. Had a lovely glass of rosé (summer!!) and mixed board + stuffed courgette flower. Some of the cold meats were really exceptional as was their homemade tapenade! Would definitely stop for a snack here again. It's also around the corner from the Wallace collection and monocle shop!

This place is brand new and looked absolutely lovely from the outside so I thought I'd bring my parents to check it out. We had a reservation for 6:45 (I was able to make it the day of on a weeknight, though it was the only time available) and we were seated quickly. Our waitress was lovely. She was very accommodating and took her time with us. The menu is set up in different sections- Raw, Fish/Shellfish, Sides, Meat, and Vegetable, and with most items you can choose a small or large portion. I really like the idea that you can make almost anything an appetizer or entree. We had the tortellini with ricotta, peas, and mint a small portion of the octopus with potato and kalamata olives seabass scallops with peas, fees, fish veloute The scallops were my absolute favourite. They were cooked perfectly and they're oh so tender and soft. The large portion had 4. The tortellini was nice and light, but the large portion was pretty large. And the octopus had really amazing texture... like chicken but it tasted slightly different. It was lovely! The service and atmosphere was truly brilliant, though it could have had something to do with dining early without a ton of other customers and them being newly opened.

Amazing choice of wines by the glass and perfect food to match. Had oysters, tuna , lamb, cheese, chocolate mousse. All dishes perfect. Wines to fit any wallet. Try it out!