This lively counter-service pizzeria specializes in customizable, crispy thin-crust pizzas topped with fresh ingredients and fun twists, making it a local favorite.
"Using dough prepared daily, scratch-made sauces, and Boar’s Head deli meat toppings, Stella’s expanded from meal-prep company Diced Kitchen, still located next door. Stella’s Pizza is open Tuesday to Sunday for delivery and takeout and offers a traditional roster of casual favorites, plus calzones, wings, cannolis and fried Oreos, and The Blonde Bombshell pizza stacked with a five cheese blend and buffalo mozzarella slices, The Cheek Ranch pie created with diced chicken fingers and a ranch dressing base, and The Caprese topped with Roma tomatoes." - Bradley Martin
Edward Yango
Leah Miller
Mark Oliver
Nadiyah Jones
omnipresent original
Julie DSP
Zeek & Rene Restaurant Promoters
Justin Weathersbee (Blk182atN7)
Rochelle J.
Risto K.
Jessica N.
Sage D.
Collin C.
Simon A.
Michele E.
Nicole K.
Mark O.
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Tony C.
Jessica L.
Kim B.
Josephine A.
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