This hip pizzeria serves up customizable, crispy thin-crust pies with creative toppings in a modern, friendly atmosphere that's perfect for casual dining.
"In the piece, Kent uses his decade-long research with bagels and pizza dough — he also owns Olio Pizza in Grand Central Market and is a co-founder of Blaze Pizza — to characterize his idea of a perfect bagel and comment on bagel manufacturing as a whole." - Mona Holmes
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